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Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.
High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.
This study examined the effect of high-meat diets on the risk of developing non-Hodgkin lymphoma by meta-analysis. Data extracted from 14 studies were included in this meta-analysis. Researchers found out that high dietary ingestion of red meat and processed meats increased the odds of developing non-Hodgkin lymphoma. The findings of this meta-analysis suggest that individuals on diets high in red and processed meats may be more prone to develop non-Hodgkin lymphoma
Research Summary Information
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2016
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Solimini AG, Lombardi AM, Palazzo C, De Giusti M.
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Department of Public Health and Infectious Diseases, Sapienza University of Rome, Piazza A. Moro 5, 00185, Rome, Italy. angelo.solimini@uniroma1.it. Department of Public Health and Infectious Diseases, Sapienza University of Rome, Piazza A. Moro 5, 00185, Rome, Italy.
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No, Free full text of study was not found.
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
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