Health - Food - Science - Community
Increased risk of Parkinson's disease is associated with frequent consumption of dairy products.
Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.
Consistent consumption of dairy foods may increase an individual's odds of developing Parkinson disease.
A decline in glioma risk is associated with habitual consumption of foods rich in vitamin A.
Regular consumption of diets low in fiber-rich plant foods, such as fruits, vegetables, and whole grains may increase colon cancer risk.
Regular intake of eggs may raise the odds of developing non-alcoholic fatty liver disease.
Generous intake of high-fiber diets rich in legumes, whole grains, and cruciferous vegetables may protect individuals against kidney cancer.
A surge in the risk heart failure is associated with frequent consumption of egg.
Consistent consumption of high fiber diets may help reduce ischaemic heart disease mortality risk.
Low ischaemic heart disease mortality risk is associated with generous intake of fruits and vegetables.
Generous intake of whole grains and fiber-rich foods, such as fruits, vegetables, legumes, and cereals, may help guard against the development of colorectal cancer.