Colorectal cancer is more likely to occur in individuals who are heavy or moderate drinkers of alcohol.
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Rectum
Health - Food - Science - Community
Increased consumption of alcohol may elevate colorectal cancer risk.
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1695 Hits
Alcohol consumption may increase colorectal cancer risk.
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1408 Hits
Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
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3079 Hits
Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.
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3299 Hits
Individuals who regularly consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers.
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1445 Hits
Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.
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1795 Hits
Decreased colorectal cancer risk is associated with increased dietary intake of folate.
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1686 Hits
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
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1620 Hits
High intake of red and processed meat may promote the development of colorectal cancer in men and women.
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3479 Hits
