Rectum
Health - Food - Science - Community
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Increased consumption of alcohol may elevate colorectal cancer risk.
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Alcohol consumption may increase colorectal cancer risk.
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Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
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Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.
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Individuals who regularly consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers.
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Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.
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Decreased colorectal cancer risk is associated with increased dietary intake of folate.
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High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
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High intake of red and processed meat may promote the development of colorectal cancer in men and women.
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