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Alcohol drinking and colorectal cancer risk: an overall and dose-response analysis of published studies.

Colorectal cancer is more likely to occur in individuals who are heavy or moderate drinkers of alcohol.

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A pooled analysis of alcohol intake and colorectal cancer.

Increased consumption of alcohol may elevate colorectal cancer risk.

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Alcohol intake and colorectal cancer: a pooled analysis of 8 cohort studies.

Alcohol consumption may increase colorectal cancer risk.

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Alcohol consumption is associated with increased risk of distal colon and rectal cancer in Japanese men: the Miyagi Cohort Study.

Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.

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Egg consumption and cancer of the colon and rectum.

Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.

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Dietary fiber intake and risks of cancers of the colon and rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Individuals who regularly consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers.

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Prospective study on milk products, calcium, and cancers of the colon and rectum.

Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.

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Folate intake and colorectal cancer: a systematic review and meta-analysis.

Decreased colorectal cancer risk is associated with increased dietary intake of folate.

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Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis.

High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.

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A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.

High intake of red and processed meat may promote the development of colorectal cancer in men and women.

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