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Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease.
Creating more space for soy foods in our diet may enhance our body's cells sensitivity to insulin.
Diets rich in whole grains and cereal fibers are associated with low type 2 diabetes risk in men and women.
The inhibitory action of free fatty acids on glucose transport, oxidation, and glycogen synthesis may be responsible for lipid-induced insulin resistance in humans.
High fat diets may promote the development insulin resistance and type-2 diabetes.
Free fatty acids are associated with insulin resistance and lipid accumulation in skeletal muscles.
