DrCarney.com Blog
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A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.
Eating more onions and garlic may make myocardial infarction less likely to occur.
Indulging in foods rich in vitamin C may boost an individual's defense against oral, pharyngeal, and laryngeal cancer.
Marijuana might be a risk factor for cancer of the head and neck.
Adequate intake of onions and garlic may help guard against the development of benign prostate hyperplasia (BPH).
Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.
Generous intake of vitamin C, E, and beta-carotene from food sources may help halt the onset of Alzheimer's disease.
High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer.
