Health - Food - Science - Community
Adequate intake of diets high in both fruits and vegetables may help guard against the development of non-Hodgkin lymphoma
Regular consumers of red and processed meats may be highly vulnerable to develop non-Hodgkin lymphoma.
Frequent consumption of red and processed meats may increase the likelihood of developing non-Hodgkin lymphoma.
High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.