According to the National Cancer Institute, approximately 2.1 percent of men and women in the United States will be diagnosed with non-Hodgkin lymphoma at some point during their lifetime. Non-Hodgkin lymphoma is a cancer that originates in white blood cells known as lymphocytes. The lymphocytes are an essential component of the immune sy...
Health - Food - Science - Community
Adequate intake of diets high in both fruits and vegetables may help guard against the development of non-Hodgkin lymphoma
Regular consumers of red and processed meats may be highly vulnerable to develop non-Hodgkin lymphoma.
Frequent consumption of red and processed meats may increase the likelihood of developing non-Hodgkin lymphoma.
High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.