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Generous consumption of foods loaded with phytochemicals could lower the risk of metabolic syndrome in men and women.
Diets that promote the intake of vegetables may curb the development of metabolic syndrome in children and adolescents.
Inculcating the habit of consuming ultra-processed foods may result in a spike in the incidence of different non-communicable diseases, including obesity, cancer, depression, metabolic syndrome, and cardiometabolic diseases.
Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.
Diets that encourage the ingestion of ultra-processed foods may confer individuals with high probability of developing metabolic syndrome.
Preference for tea may trigger the onset of metabolic syndrome in older adults.
Likeness for tea may trigger the onset of metabolic syndrome in middle-aged and elderly men and women.
Favoring the intake of ultra-processed foods may increase an individual's susceptibility to metabolic syndrome.
Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil
Avid consumption of ultra-processed foods may lead to the development of metabolic syndrome in men and women.
Regular intake of eggs and other cholesterol-rich foods may put an individual at high risk of developing metabolic syndrome.
