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Frequent consumption of mate may facilitate the development of oral, laryngeal, pharyngeal, and esophageal cancer
Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.
Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.
A significant elevation in blood levels of low density lipoprotein (LDL) cholesterol is associated with consistent consumption of coconut oil.
Regular drinking of alcohol may lead to a spike in breast cancer risk in women.
Individuals who enjoy taking hot green tea may be highly susceptible to gastric (stomach) cancer.
Increased intake of alcoholic beverages, such as beer, wine, and spirits, may increase an individual's predisposition to acquiring cancer of the mouth and pharynx.
Drinking mate regularly may worsen an individual's risk of developing cancer in the mouth and oropharynx.
The aggressive form of prostate cancer is more likely to occur in men who are fond of consuming cholesterol-rich foods.
Eating high-fiber foods for long duration may diminish the risk of fecal incontinence in older women.
