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Preeclampsia

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Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

April 27, 2023

Research Summaries

Vegetables

Consistent consumption of organic vegetables may help ward off pre-eclampsia in pregnant women.

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Vegetables Preeclampsia

Dietary fiber intake in early pregnancy and risk of subsequent preeclampsia

April 24, 2023

Research Summaries

High Fiber

Early boarding of the dietary fiber train in pregnancy may help to keep preeclampsia at bay.

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High Fiber Dietary Fiber Preeclampsia

Maternal sugar consumption and risk of preeclampsia in nulliparous Norwegian women.

September 25, 2019

Research Summaries

Fruits Sugar-sweetened beverages

Indulgence in foods with high content of added sugars, such as sugar-sweetened beverages, may heighten the risk of preeclampsia in pregnant women.

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Preeclampsia Fruits Added Sugar Sweetened Beverages

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 1 year ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

about 2 years ago

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

DrCarney.com Blog

Preeclampsia

Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

Consistent consumption of organic vegetables may help ward off pre-eclampsia in pregnant women.

Dietary fiber intake in early pregnancy and risk of subsequent preeclampsia

Early boarding of the dietary fiber train in pregnancy may help to keep preeclampsia at bay.

Maternal sugar consumption and risk of preeclampsia in nulliparous Norwegian women.

Indulgence in foods with high content of added sugars, such as sugar-sweetened beverages, may heighten the risk of preeclampsia in pregnant women.

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