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Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

Consistent consumption of organic vegetables may help ward off pre-eclampsia in pregnant women.

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Dietary fiber intake in early pregnancy and risk of subsequent preeclampsia

Early boarding of the dietary fiber train in pregnancy may help to keep preeclampsia at bay.

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Maternal sugar consumption and risk of preeclampsia in nulliparous Norwegian women.

Indulgence in foods with high content of added sugars, such as sugar-sweetened beverages, may heighten the risk of preeclampsia in pregnant women.

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