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Alcohol consumption and risk of cataract extraction: a prospective cohort study of women.

Alcohol intake may boost a woman's chances of having cataracts.

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A dose-response meta-analysis of dietary lutein and zeaxanthin intake in relation to risk of age-related cataract.

Regular intake of foods containing lutein and zeaxanthin may contribute positively to the prevention of cataract formation.

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Dietary vitamin and carotenoid intake and risk of age-related cataract.

Consistent consumption of foods high in some vitamins and carotenoids, including lutein,zeaxanthin, beta-carotene, vitamin A, and C, may help fend off cataracts.

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Cigarette smoking and risk of completed suicide: a meta-analysis of prospective cohort studies.

Cigarette smokers may have a high tendency of committing suicide.

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Smoking and the long-term incidence of cataract: the Blue Mountains Eye Study.

Cigarette smoking may elevate the risk of developing cataracts.

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Association of statin use with cataracts: a propensity score-matched analysis.

Cataracts are more likely to occur in individuals taking statin drugs.

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Influence of tobacco use on cataract development.

Habitual use of smokeless tobacco may induce the formation of cataracts.

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Does milk have a cataractogenic effect? Weighing of clinical evidence.

Lovers of milk may be highly vulnerable to acquiring cataracts.

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Fruit and vegetable intake and bone mass in Chinese adolescents, young and postmenopausal women.

Avid consumption of fruits and vegetables may help improve bone mass in adolescents, young and postmenopausal women.

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A prospective study of carotenoid intake and risk of cataract extraction in US men.

Increased dietary exposure to lutein and zeaxanthin may help fight off cataract formation in men.

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Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai.

The likelihood of suffering from cardiovascular-related and other causes of deaths may decrease with increased intake of foods high in carotene and vitamin C in middle-aged and elderly individuals.

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Association between dietary vitamin C and risk of cutaneous melanoma in a population of Northern Italy.

Habitual intake of foods rich in vitamin C may diminish the risk of having cutaneous melanoma.

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