Vitamin A and risk of cervical cancer: a meta-analysis.

​Consistent consumption of foods high in vitamin A and high blood levels of vitamin A may help prevent the development of cervical cancer in women.

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Fruit and Vegetables Consumption and Risk of Hypertension: A Meta-Analysis.

​A significant reduction in hypertension risk is associated with increased consumption of fruits and vegetables.

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Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies.

​High dietary ingestion of flavonoid-containing foods may reduce the odds of dying from cardiovascular disorders and other chronic diseases.

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Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies.

​Habitual consumption of fruits and vegetables may contribute positively to the prevention of stomach (gastric) cancer.

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Carrot intake and incidence of urothelial cancer: a systematic review and meta-analysis.

​Frequent consumption of carrots may reduce the likelihood of developing urothelial cancer.

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Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence.

​Frequent consumption of brassica vegetables may protect men from developing prostate cancer.

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Dietary patterns and risk of pancreatic cancer: a systematic review.

​Individuals who adhere to a western dietary pattern may have a higher tendency of developing pancreatic cancer than their counterparts on diets loaded with fruits, vitamins, vegetables, and fiber.

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Associations between dietary folate intake and risks of esophageal, gastric and pancreatic cancers: an overall and dose-response meta-analysis.

​Adequate intake of foods rich in folate may help to inhibit the development of cancerous cells in the esophagus, stomach, and pancreas.

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Folate intake and pancreatic cancer risk: an overall and dose-response meta-analysis.

​Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content.

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Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studies.

​Vegetarians may have a low tendency of developing liver cancer.

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Dietary fiber intake and risk of metabolic syndrome: A meta-analysis of observational studies.

​Adequate intake of foods with high fiber content may help guard against the development of metabolic syndrome.

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Association between Dietary Vitamin C and Risk of Prostate Cancer: A Meta-analysis Involving 103,658 Subjects.

​Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer.

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Association between vitamin C intake and lung cancer: a dose-response meta-analysis.

​Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.

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Association of dietary vitamin E intake with risk of lung cancer: a dose-response meta-analysis.

​A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.

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Dietary vitamin C intake and the risk of hip fracture: a dose-response meta-analysis.

​Adequate intake of vitamin C-containing foods may help guard against the occurrence of hip fractures in men and women.

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