Meta-analysis of epidemiologic studies on cigarette smoking and liver cancer.

​Cigarette smokers may be highly vulnerable to liver cancer.

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Meta-analysis of the association between secondhand smoke exposure and stroke.

Frequent exposure to passive smoke may increase an individual's chances of developing stroke.

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The Association Between Passive Smoking and Type 2 Diabetes: a Meta-Analysis.

​High exposure to second-hand smoke may increase an individual's risk of developing type 2 diabetes.

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Passive Smoking and Risk of Type 2 Diabetes: a Meta-Analysis of Prospective Cohort Studies.

​Individuals who are frequently exposed to second-hand smoke may have a high tendency of developing type 2 diabetes.

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Smoking and the risk of type 2 diabetes in Japan: A systematic review and meta-analysis.

High type 2 diabetes risk is associated with cigarette smoking.

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Red meat consumption and risk of stroke in Swedish men.

​High dietary intake of processed meats may elevate the risk of developing stroke in Swedish men.

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Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort.

​Women who are habitual consumers of large servings of dairy products may have a high tendency of developing ovarian cancer.

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Chris Dove
I have seen studies or have heard of studies linking galactose to ovarian cancer.
Thursday, 12 October 2017 12:04
Sean Carney
Good observation. Here is a link to a study on "Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies." https:... Read More
Thursday, 12 October 2017 14:55
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Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies.

A surge in ovarian cancer risk is associated with habitual consumption of 2-3 servings of milk per day.

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Soft drinks and sweetened beverages and the risk of cardiovascular disease and mortality: a systematic review and meta-analysis.

​Regular drinking of soft drinks and artificially-sweetened beverages may up cardiovascular disease risk.

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Soft drink intake and the risk of metabolic syndrome: A systematic review and meta-analysis.

Frequent consumers of sugar-sweetened and artificial-sweetened beverages may be at increased risk of developing metabolic syndrome.

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Associations between Dietary Antioxidant Intake and Metabolic Syndrome.

Individuals who are habitual consumers of foods high in selenium and vitamin C are less prone to develop metabolic syndrome.

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Nut intake and risk of metabolic syndrome.

Habitual consumption of nuts may decrease an individual's likelihood of developing metabolic syndrome.

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DrCarney Admin
Chris, Thank you very much. Can you provide your reference for this. It is embarrassing that we did not find it and I want to make... Read More
Friday, 06 October 2017 08:29
DrCarney Admin
That was so totally our bad. Thank you very much. :-) Definitely says: Funding: NIH 1RO1 CA 94594 (data collection) and Internat... Read More
Friday, 06 October 2017 08:40
Chris Dove
Funding: International Nut Council
Friday, 06 October 2017 10:56
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Phylloquinone Intake Is Associated with Cardiac Structure and Function in Adolescents.

Vascular enlargement is less likely to occur in adolescents who regularly consumed foods packed with vitamin K, such as cabbage, spinach, and other green leafy vegetables.

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Dietary vitamin K intakes and their relationship with metabolic syndrome in U.S. young adults

High dietary ingestion of foods high in vitamin K may cut down the risk of developing metabolic syndrome in young adults.

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Dietary phylloquinone intakes and metabolic syndrome in US young adults.

Adequate intake of phylloquinones (vitamin K) from food sources may help guard against the development of metabolic syndrome

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