DrCarney.com Blog

Health - Food - Science - Community

Intestinal microbiota metabolism of L-Carnitine, a nutrient in red meat, promotes atherosclerosis.

L-carnitine, a major component of red meat, may increase an individual’s susceptibility to cardiovascular disease, such as atherosclerosis, and adverse cardiac events, such as stroke and myocardial infarction.

Continue reading
  4103 Hits

Vascular events in healthy older women receiving calcium supplementation: randomized controlled trial.

The intake of calcium supplements is linked with high risk of stroke, angina, myocardial infarction, ischemic heart attack, and sudden death.

Continue reading
  4157 Hits

Calcium suppplement and cardiovascular risk: 5 years on.

High intake of calcium supplements may promote the development of adverse cardiovascular events, such as stroke and myocardial infarction.

Continue reading
  2403 Hits

Off Canvas Main Menu Display