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The Relationship between Dietary Fiber Intake and Lung Function in the National Health and Nutrition Examination Surveys

Increased consumption of foods high in fiber may have a positive impact on lung function in men and women.

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Impact of Dietary Shift to Higher-Antioxidant Foods in COPD: A Randomised Trial

Regular consumption of antioxidant-containing foods, such as fruits and vegetables, may help to enhance lung function in patients with chronic obstructive pulmonary disease (COPD).

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