Metabolic Disoders

Health - Food - Science - Community

Whole grain consumption and the metabolic syndrome: a favorable association in Tehranian adults.

Generous intake of diets high in whole grains may significantly cut down metabolic syndrome risk.

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Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome.

Decreased metabolic syndrome risk is associated with high intakes of fruits and vegetables.

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Fish odour syndrome.

Consuming large quantities of choline-rich foods may exacerbate fish odour syndrome.

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