A surge in hypertension and coronary heart disease risk is associated with frequent consumers of sugar-sweetened beverages.
Researchers discovered that the chances of suffering from hypertension and coronary heart disease (CHD) were higher among regular consumers of sugared beverages. However, increased intake of sugar-sweetened beverages appeared not to be related to stroke risk in this study. The findings of this study support the hypothesis that high consumers of sugary beverages may be much more prone to develop hypertension and coronary heart disease.
Research Summary Information
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2015
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Xi B, Huang Y, Reilly KH, Li S, Zheng R, Barrio-Lopez MT, Martinez-Gonzalez MA, Zhou D.
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Department of Epidemiology and Health Statistics,School of Public Health, Shandong University,Jinan,People's Republic of China. Department of Epidemiology and Biostatistics,Tianjin Medical University Cancer Institute and Hospital,Tianjin,People's Republic of China. Independent Consultant,New York,USA. Department of Cardiology,Jiangyin People's Hospital,Jiangyin,People's Republic of China. Department of Preventive Medicine and Public Health,School of Medicine, University of Navarra,Pamplona,Spain. Department of Endocrinology,Linyi People's Hospital,27 East part of Jiefang Road,276003Linyi,People's Republic of China.
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No, Free full text of study was not found.
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No source of funding disclosure found
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No potential conflicts disclosure found