Citrus fruit intake and breast cancer risk: a quantitative systematic review.

Women who frequently consume citrus fruits are less prone to develop breast cancer.

This study examined the effect of regular intake of citrus fruits on breast cancer risk. Researchers conducted a systematic review on data and evidence extracted from 6 studies. They found out that a 6% reduction in breast cancer risk was associated with consistent consumption of citrus fruits. The results of this meta-analysis indicate that high dietary ingestion of citrus fruits may be beneficial in the prevention of breast cancer development.

Research Summary Information

Rate this blog entry:
Intake of cruciferous vegetables is associated wit...
Dietary fiber intake and breast cancer risk: a met...

Related Posts

 

Comments (0)

Rated 0 out of 5 based on 0 votes
There are no comments posted here yet

Leave your comments

Posting comment as a guest. Sign up or login to your account.
Attachments (0 / 3)
Share Your Location