Citrus fruit intake and bladder cancer risk: a meta-analysis of observational studies.

Consistent consumption of citrus fruits may help reduce bladder cancer development risk.

This study assessed the role of citrus fruits in the prevention of bladder cancer. Researchers conducted a thorough meta-analysis on data obtained from 6 cohort and 8 case-control studies. They observed that subjects with high dietary intake of citrus fruits had low risk of developing bladder cancer. The findings of this meta-analysis show that generous consumption of citrus fruits may help prevent the development and growth of cancerous cells and tumors in the bladder.

Research Summary Information

Rate this blog entry:
Dietary fiber intake and breast cancer risk: a met...
Citrus fruits and stomach cancer: a quantitative s...

Related Posts


Comments (0)

Rated 0 out of 5 based on 0 votes
There are no comments posted here yet

Leave your comments

Posting comment as a guest. Sign up or login to your account.
Attachments (0 / 3)
Share Your Location