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Consumption of red meat and whole grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism, and oxidative stress.

May 16, 2016

Research Summaries

Obesity Red Meat Whole Grains

Low serum concentrations of ALT, GGT, and hs-CRP and high plasma levels of GGT and hs-CRP are associated with high consumption of whole-grain bread and red meat respectively.

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Inflammation Oxidative Stress Glucose Metabolism Meat Obesity

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