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The potential role of phytochemicals in wholegrain cereals for the prevention of type 2 diabetes.

May 17, 2016

Research Summaries

Type 2 Diabetes Whole Grains

The anti-oxidant and anti-inflammation activities of the phytochemicals in whole grains may confer significant protection against the development and progression of type 2 diabetes.

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Diabetes Mellitus Phytochemicals Flavonoids Oxidative Stress Inflammation

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