DrCarney.com Blog

The word "fiber" may bring many thoughts to our minds. Helping us "stay regular" would be the most prominent thought for most of us. This is certainly true; however, fiber plays a much larger role in the prevention and reversal of disease, as Dr. Neal Barnard points out in this ten minute video.

Fiber is the indigestible substance which is resistant to digestive enzymes. Its role in removing toxic waste products is an important one. Carcinogens, for example, found in meat and dairy products, are moved along more quickly when sufficient fiber is available. This shortens the time it has to damage the lining of the intestines, which helps us avoid colon cancer. This would explain one reason why colon cancer rates are much lower in those consuming a plant-based diet.

Prostate cancer in men is a hormone-dependent cancer; much like breast cancer is in women. Dr. Neal Barnard, president of The Cancer Project, does an excellent job of explaining what we can do to help prevent it as well as helping us fight it, for those who have already been diagnosed. In the nine minute...

According to a study published recently in JAMA Neurology, those who have trouble sleeping may have an increased risk of developing Alzheimer's disease. Seventy participants between the ages of 53 and 91 were studied  as part of the Baltimore Longitudinal Study of Aging. The  participants that slept the fewest hours and who had difficulty falling asleep...

You'll enjoy this wonderful resource featuring Dr. Neal Barnard. There are 25 video clips, each one minute in length. Dr. Barnard discusses topics such as preventing Alzheimer's disease, lowering cholesterol, foods that fight cancer, and which grains to avoid for those on a gluten-free diet. You'll be able to watch all 25 video clips in...

Specific dietary factors known to promote the growth of cancer cells have been known for many years. Studies show that the rate of cancer in a population is directly proportional to the percent of animal fat consumed in the diet of that population. Evidence supporting this can be seen in Asian countries like Japan, where...

For those of us that have already made the switch to a whole-food, nutrient-dense, Starch-Smart® diet, I think we would mostly agree that cheese was the hardest food item to remove from our diets. It melts so nicely, and makes everything taste so much better, right? Remember how wonderfully satisfying it was, and how it...

Ok, so you've made the transition to a healthier, whole-food, plant-based diet, and you have been doing really well preparing your own meals at home. But ... You've just been asked to go out to eat with your friends at a restaurant. Now what? Don't lose hope. Watch this short video clip from the PCRM's...

There are many alternatives to Dairy Milk

Most of us grew up believing that milk plays an important role in the development of strong bones and teeth. Studies reveal however, that the countries that consume the most dairy products have the highest incidence of bone fractures. In contrast, those countries that consumed the least amount of dairy had the lowest incidence of bone...

Ever wonder why sweets, cheese, meats, etc., are so addicting and it's hard to cut back on or eliminate them? Dr. Neal Barnard explains the chemical process that's triggered when we eat these addictive foods in this 14 minute video clip. To start off you will need to learn first how to magnetize a baby. Stay tuned! 

PCRM (Physician's Committee for Responsible Medicine) offers a "21-day Vegan Kick Start Program" that begins the first day of every month. However, you may register for it at anytime during the month.

Dr. John McDougall's excellent article, USDA Demonizes Starch, While Promoting Meat, Dairy, and Disease, explains how USDA dietary guideline policies have significantly impacted the health of our families. Dr. McDougall's article states: "The USDA has the responsibility for overseeing food safety. But, it also has an opposing responsibility to promote agricultural businesses. Nearly 150 years after its creation, tens of thousands of small farms have been bought up and concentrated into a few large politically influential corporations, and the USDA has become the "Agribusiness Industries' Department," primarily serving the interests of giant food production and distribution corporations."

A whole-food, nutrient-rich, plant-based diet consists of natural, unprocessed foods that are grown and found in nature. This would include a variety of whole, intact grains, whole grain pasta and breads, starchy vegetables such as corn and potatoes, non-starchy and green leafy vegetables, fruits, beans and legumes, minimally processed organic soy, and a small amount...