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Cured meat consumption, lung function, and chronic obstructive pulmonary disease among United States adults.

Fondness for cured meats may raise an individual's risk of having COPD.

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Consumption of cured meat and prospective risk of chronic obstructive pulmonary disease in women.

High intake of cured meats may elevate chronic obstructive pulmonary disease (COPD) development risk in women.

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