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Flavonoid intake and coronary mortality in Finland: a cohort study.

March 25, 2016

Research Summaries

Cardiovascular Disease Coronary Artery Disease Cardiovascular Vascular

High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality.

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Cardiovascular Onions Apples Flavonoids Antioxidants

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