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Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

June 18, 2017

Research Summaries

Type 2 Diabetes Hormonal

Adequate intake of anthocyanin-rich foods, such as apple, pear, and blueberry, may help guard against the development of type 2 diabetes.

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Diabetes Mellitus Flavonoids Anthocyanins Apple Blueberry

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To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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