Colon cancer, is the second most deadly cancer. Approximately 180,000 new cases are diagnosed each year in the United States and Europe. Dr. John McDougall says that colon cancer "is a disease primarily of people consuming a diet high in meats (including poultry and fish), dairy products, and fats; and low in fruits and vegetables."...
Starch-Smart® Health Seminar Join Dr. Carney at the Stateline Seventh-day Adventist church in Milton Freewater, Oregon for three sessions beginning Friday night May 2, 2014. Milton Freewater is just south of Walla Walla, Washington, home of the Walla Walla University. The Stateline Church is just south of the Oregon border, Click Here to Download the...
Dr. John McDougall has stated numerous times that he's "not trying to win a popularity contest" or be "politically correct." His passion for seeking and presenting valuable truths is highly commended. We applaud his boldness and dedication for exposing hidden practices in the health care industry. For example, in his September 2005 Newsletter, he recommends...
Are eggs really that "incredible" or are the industry's marketing strategies "incredible?" You might be surprised to learn how big industries use clever marketing strategies to boost the sale of their products. One technique that Dr. John McDougall talks about is called "unique positioning," which involves highlighting a particular nutrient which is plentiful in the product....
A new proposed Nutrition Facts label will provide some good information that has been missing but also removes some extremely important information from the Nutrition Facts label.
Why do we care?
With the removal of the Calories from Fat we will no longer be able to calculate the Percentage of Calories from Fat (AKA Calorie Density) which is important information to aid people in combating our growing obesity epidemic. We have always wished for the Percentage of Calories from Fat to be ADDED to the Nutrition Facts label. Up until now this values has NOT been displayed but could be calculated by dividing the Calories from Fat by the Total Calories. Now the plan is to remove the values which allow us to do the calculation.
Sit down and brace yourself for this one, you're about to read truths about our health care system that will disturb you, but hopefully motivate you to make the transition to a whole-food, Starch-Smart® diet! One of the many reasons why we admire Dr. John McDougall so much is because he digs deep into unexplored...
You will absolutely enjoy watching the short video clips from the eye-opening documentary Processed People (from Veg Source) featuring interviews from many of our nation's leading health and nutrition experts. There are a total of 14 clips, each between one-two minutes in length. Plant-based health advocates such as John Robbins, Jeff Novick, Doctors John McDougall, Caldwell Esselstyn Jr., Jay Gordon, Joel Fuhrman, Pam Popper, Milton Mills, and Jeffrey Masson discuss what we can do to prevent becoming "Processed People."
Processed People is a 40-minute snapshot of how our nation's "health care system" has become a profit-driven "sick care system." This system has become very successful in selling sickness by adopting a pill or surgical procedure mentality to solve every health care problem.
One of the biggest advantages to eating a whole-food, nutrient-rich, Starch-Smart® diet is its simplicity for those desiring to lose extra weight. There's no calorie or carb counting, weighing portions, or relying on strong will power involved. Weight loss takes place simply by eating whole, natural plant foods when we are hungry. A whole-food, Starch-Smart®...
According to The National Institutes of Health–AARP Diet and Health Study published in the Journal of the National Cancer Institute, researchers concluded a positive correlation between pancreatic cancer and saturated fat, especially from animal products such as red meat and dairy. Researchers examined the association between fat from different food sources on over 500,000 individuals,...
Dr. Jay Gordon is a pediatrician that uses whole-food, plant-based nutrition as preventative medicine in his medical practice in California. In the above eleven-minute video, Dr. Gordon addresses common questions regarding children's nutritional needs and the importance of establishing good eating habits at home.
A few of the topics he covers are:
This is a very powerful ten-minute video clip featuring Dr. T. Colin Campbell. He discusses how our dietary choices can either "turn on" or "turn off" cancer cell growth. Dr. Campbell's groundbreaking discovery came when he explored the relationship between nutrition and cancer while conducting a study in the 1980's in rural China called the China...
Dr. John McDougall has been studying, writing, and speaking out about the effects of nutrition on disease for over 30 years. In this two-minute video excerpt, Dr. McDougall talks about his early experiences as a sugar plantation doctor on the Big Island of Hawaii where he provided medical care to three generations of people.
During this time, his observations led to a clear understanding regarding the association between diet and disease. Those first-generation patients who had originated from China, Japan and the Philippians ate diets rich in starchy grains and vegetables; as a result, they were fit, trim, and had no evidence of heart disease or diabetes. They also maintained their good health and activity well into their eighth and ninth decade. Their children and grandchildren however, traded their traditional vegetable and starch-based diets for the typical American diet. As their diets became more Americanized, they became sick and obese.
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