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Dr. McDougall's Success Stories of Star McDougallers

Dr. McDougall's Success Stories of Star McDougallers

This page is a listing of many really great and encouraging stories from people who have had tremendous success following the plant-based whole-foods low-fat diet as advocated by John McDougall MD. You can spend HOURS here watching videos. There is something for everyone here. We will later be blogging some of these specific videos while blogging on specific topics. We really appreciate, and highly recommend that everybody read the book by Dr. McDougall entitled The Starch Solution. To view the page of Star McDougaller's success stories click here.

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Why Have We Become Food Addicts?

Why Have We Become Food Addicts?

 There is a hidden force that has turned many smart, savvy people into unwitting saboteurs of their own wellbeing. Dr. Douglas Lisle explains why we have become food addicts & offers some great advice on how to overcome this addictive lifestyle.

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Junk Food Desensitizes Reward Centers of the Brain

Junk Food Desensitizes Reward Centers of the Brain

"In the Western world, we have extended access to unhealthy food – nutrient-deficient processed food seems to be everywhere we turn. In such an environment, it is almost inevitable that we will become addicted, progressively gain weight, and suffer the health consequences. Only by removing the toxic, addictive foods from our diets and replacing them with health promoting foods can we break the cycle of toxic hunger and achieve excellent health."

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How To Reduce Dietary Antibiotic Intake

How To Reduce Dietary Antibiotic Intake

According to the Centers For Disease Control and Prevention, antibiotic resistance is one of the world's most pressing public health threats. Dr. Michael Greger explains that a plant-based diet is the best way to avoid "antibiotic-laden foods" and that eating animal products exposes us to antibiotics residues on a daily basis. A recent study measured...

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How to Help Prevent Abdominal Aortic Aneurysms

How to Help Prevent Abdominal Aortic Aneurysms

A large study involving over 3 million people revealed that eating meat just 2-4 times a month showed a significant increase in the risk of developing abdominal aorta aneurysms. Powerful dietary behaviors associated with the reduction of abdominal aneurysms include minimizing or eliminating animal products, not smoking, and maximizing our consumption of fruits & vegetables....

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Dietary Guidelines: Advisory Committee Conflicts of Interest

Dietary Guidelines: Advisory Committee Conflicts of Interest

Have you ever wondered how our American Dietary Guidelines are formed? You may be surprised to see who sits on the Dietary Guidelines Committee.

"The USDA Dietary Guidelines Committee has been made up of individuals funded by McDonald's, Coca Cola, the Sugar Association, the American Meat Institute, candy bar companies, and the egg and dairy boards."

Dr. Michael Greger explains this in more detail in his video below

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Study Shows Seventy Percent of Americans Take Prescription Drugs

Study Shows Seventy Percent of Americans Take Prescription Drugs

Seventy percent of office visits involve prescription drug therapy. Tens of thousands of patients die every year due to unintentional drug overdose, drug interactions, or from the side effects from these drugs. Since the majority of today's office visits reflect lifestyle driven diseases, many of these visits/prescriptions could be reduced or even eliminated if the...

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Protein Overload

Protein Overload

A whole-foods, Starch-Smart® diet supplies more than enough protein to meet our daily requirements. "Protein Overload" is an excellent article written by Dr. John McDougall. He explains that "A little protein is good, but more is not better. Protein consumed beyond our needs is a health hazard as devastating as excess dietary fat and cholesterol. Unfortunately, almost everyone on the typical Western diet is overburdened with protein to the point of physical collapse. The public has almost no awareness of problems of protein overload, but scientists have known about the damaging effects of excess protein for more than a century." 

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Packing a Healthy School Lunch

Packing a Healthy School Lunch

If you're starting to get your little ones ready to head back to school, here are some school lunch comments from Dr. Pam Popper as she compares how our school lunch programs could be improved greatly by learning from the Japanese.  Watch Dr. Pam Popper's discussing School Lunches in Japan

Pamela A. Popper, Ph.D., N.D. Links

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Nutrition Instead of Drugs to Treat Autoimmune Diseases

Nutrition Instead of Drugs to Treat Autoimmune Diseases

Autoimmune diseases afflict more than 23 million Americans, and is one of the leading causes of death for women under the age of 64. Prescribing drugs that suppress the immune system is the most common approach used for treating autoimmune conditions. These powerful drugs, however, come with serious side effects. These drugs can increase the risk of lymphoma, leukopenia, cancer, liver disease, and fatal infections. Thankfully, studies have shown that nutritional excellence can be used as an effective and safe treatment for autoimmune conditions, without the side effects from potentially dangerous drugs.

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A Child Needs a Healthy Diet to Build a Healthy Brain

A Child Needs a Healthy Diet to Build a Healthy Brain

The Journal of Epidemiology and Community Health published a recent study that followed the diets of nearly 4,000 children from birth to over eight years of age. The study found that "Toddlers who ate a nutrient-rich diet full of fruits and vegetables had higher IQ scores when they reached 8 years of age compared to the toddlers who consumed processed foods full of fat and sugar. The foods that the toddlers ate had a dramatic long term effect on their brain function."

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Dietary Treatment for Painful Menstrual Periods

Dietary Treatment for Painful Menstrual Periods

A low-fat, whole-food, Starch-Smart® diet significantly reduces pain and PMS symptoms in many women. There are several reasons that account for this. For example, the micronutrient content and phytochemicals in a plant-based diet reduces and discourages inflammation. The high fiber content in whole plant foods also removes excess circulating estrogen which is associated with higher...

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