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Fruits and Vegetables Slash Osteoporosis Risk

Normal Bone and Bone with Osteoporosis Comparison Comparison of Normal Bone to Bone with Osteoporosis

Around the world, people who are unaware of dairy's risks are still consuming milk and other dairy products in a mistaken attempt to meet the calcium needs of their body. Calcium is abundant in beans and leafy green plant foods, which nourish without the harm that cow's milk products inflict on the human body. Calcium ...

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Three Cancer-Promoting Foods

Meats, Dairy, Eggs, Processed Foods, and Other Cancer Causing Products Meats, Dairy, Eggs, Processed Foods, and Other Cancer Causing Products

Each year, 12.7 million people discover that they have cancer and 7.6 million persons die from this disease yearly. Cancer is responsible for 1 out of every 6 deaths recorded worldwide, making it the second leading cause of deaths globally. Unfortunately, the number of cancer cases is expected to rise by about 50% over the next two decades. So what...

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Isothiocyanates Reduce Breast Cancer Risk?

Cruciferous Vegetables are High in Isothiocyanates Cabbage, Brocoli and Brussels Sprouts are High in Isothiocyanates

Breast cancer is the most frequently diagnosed cancer in American women after skin cancer. The American Cancer Society estimated that over 300,000 Americans will develop breast cancer in 2018. Unfortunately, the number of breast cancer cases in the United States is expected to rise by 50% by 2030, according to the National Cancer Institute. Ho...

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Taming the cravings

Taming the cravings

Guest Blogger Contribution.
I've had a love/hate relationship with my bathroom scales most of my adult life. Up & down, up & down... sigh... Looking back at the heavier me, I see me eating a healthy vegan diet, but with lot of high fat foods such as oil, chocolate, nuts & vegan cheese products. When I...

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Do I have to suffer silently to respect the self-destructive choices of others?

Do I have to suffer silently to respect the self-destructive choices of others?

Guest Blogger Contribution.
I've suffered greatly when people I've cared about deeply, have chosen self-destructive habits. As far as I have been able to trace this back, it began before I was old enough to really know what was happening. My dear Dad chose to refuse the good advice of his doctor to lower his dangerously...

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Hypothetically - ish

Hypothetically - ish

Guest Blogger Contribution.
What If a food was offered to you that had a blissfully satisfying taste, but you were informed that it contained a slow poison that would kill you after about 30 years. What if you were further informed that the poison kills you slowly, progressively robbing your vitality, replacing it with tiredness, pain,...

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Dietary Flavonoids Diminish Lung Cancer Risk

Assorted Berries On White Background Flavonoid-rich Berries

Eating fish can increase your risk of getting lung cancer. About 1 in 15 men and 1 in 17 women may get lung cancer at some point in their lives. These numbers include both smokers and non-smokers, though smokers have a higher risk of developing lung cancer. This year, more than 200,000 persons are expected to be diagnosed with lung cancer in t...

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Ken's Type-1 Diabetes Journey: Logs

Ken's Type-1 Diabetes Journey: Logs

Guest Blogger Contribution.
In many of my Posts, I mention the fundamental significance of using a log to learn and manage my Type-1 diabetes, not to mention discovering the profound benefits of a Whole Food Plant Based Starch Smart diet. It has been requested that I provide a blank copy of my Type-1 diabetic log file,...

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Curb Obesity and Heart Disease Risk With BROAD Measures

Curb Obesity and Heart Disease Risk With BROAD Measures

Elevated plasma cholesterol levels are associated with increased risk of cardiovascular diseases. Likewise, lifestyle and dietary choices, such as adopting a Whole-food plant-based diet (WFPB) diet has been shown to effectively reduce elevated cholesterol levels. By promoting the consumption of natural, unrefined plant foods, WFPB diets help keep cholesterol numbers, and other vital biomarkers, within desirable ranges....

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Dairy Products Produce Excessive Estrogen

Dairy Products Produce Excessive Estrogen

The propaganda machinery of the food industry works overtime to convince us that we need milk to stay healthy, but the science actually reveals that milk is not a health food. According to Dr Michael Klaper, cow’s milk is baby calf growth fluid. Thus, it is loaded with fats, lactose (milk sugar), proteins (casein and...

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Is Cow Milk Designed for Humans?

Is Cow Milk Designed for Humans?

In 2012, about 212 billion liters of cow's milk was consumed globally. A huge proportion of the 212 billion liters was consumed in America. The average American consumes 375 pounds of dairy products every year and 1 out of every 7 dollars spent in grocery stores in the United States goes for the purchase of...

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Processed Red Meat Increases Risk of Heart Failure

Processed Red Meat Increases Risk of Heart Failure

Unfortunately processed red meats are an integral part of the Standard American Diet. The United States is among the top meat-eating nations in the world. According to the US Department of Agriculture, the average American consumed more than 71.2 pounds of red meat (beef, veal, pork, and lamb) in 2012. About 22% of the red...

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