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Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.
Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer. This study examined the relationship between the consumption of fermented and non-fermented soy foods and gastric (stomach) cancer...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/natural-soy/fermented-and-non-fermented-soy-food-consumption-and-gastric-cancer-in-japanese-and-korean-populations-a-meta-analysis-of-observational-studies -
Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis.
Frequent consumption of meat, such as beef and lamb, may increase an individual's susceptibility to colorectal cancer. This study investigated the relationship between the consumption of different types of meat and the odds of developing colorectal...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/meat-subtypes-and-their-association-with-colorectal-cancer-systematic-review-and-meta-analysis -
Inverse associations between plasma lycopene and other carotenoids and prostate cancer.
Low prostate cancer risk is associated with high plasma levels of lycopene, lutein, zeaxanthin, and beta-cryptoxanthin. This research work evaluated the relationship between serum concentrations of carotenoids, retinols, and tocopherols and prostate...
https://www.drcarney.com/science/measurable-results/lycopene/inverse-associations-between-plasma-lycopene-and-other-carotenoids-and-prostate-cancer -
Prospective study of carotenoids, tocopherols, and retinoid concentrations and the risk of breast cancer.
Breast cancer is less likely to occur in women with high serum concentrations of carotenoids, such as lutein, lycopene, and beta-carotene. This study examined the correlation between plasma levels of retinols, carotenoids, and tocopherols and the...
https://www.drcarney.com/science/measurable-results/carotenoids/prospective-study-of-carotenoids-tocopherols-and-retinoid-concentrations-and-the-risk-of-breast-cancer -
WHO Says Processed Meats Cause Cancer?
In the battle to maintain optimal health, foods that cause disease are our arch-enemy. No sane person would deliberately give his enemy access to a territory as important as his body. However, millions of people unwittingly open a path to disease...
https://www.drcarney.com/blog/condition-related/who-says-processed-meats-cause-cancer -
Endometrial cancer and meat consumption: a case-control cohort study.
High endometrial cancer risk is associated with increased consumption of processed and unprocessed red meat. This study investigated the relationship between the consumption of red meat, processed meat, poultry and fish and endometrial cancer...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/endometrial-cancer-and-meat-consumption-a-case-control-cohort-study -
Prospective study of fruit and vegetable intake and risk of prostate cancer.
High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer. This research work was carried out to determine whether increased intake of fruits and vegetables can decrease the likelihood...
https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables/prospective-study-of-fruit-and-vegetable-intake-and-risk-of-prostate-cancer -
Antidepressant medication use and breast cancer risk.
Regular intake of paroxetine and tricyclic antidepressants may fuel the development of breast cancer. This study investigated the antidepressant-breast cancer connection hypothesis. Data on antidepressant usage and breast cancer incidence were...
https://www.drcarney.com/science/drug-medications/antidepressants/antidepressant-medication-use-and-breast-cancer-risk -
Consumption of Raw Cruciferous Vegetables Is Inversely Associated With Bladder Cancer Risk
Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly. This study evaluated the role frequent consumption of raw cruciferous vegetables play in the prevention of bladder cancer....
https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables/consumption-of-raw-cruciferous-vegetables-is-inversely-associated-with-bladder-cancer-risk -
Soy intake and breast cancer risk: a prospective study of 300,000 Chinese women and a dose-response meta-analysis
Generous consumption of soy foods may help stave off breast cancer. This study examined the influence of high dietary ingestion of soy foods on the incidence of breast cancer in Chinese women. Data from 300,000 women, of whom 2,289 eventually developed...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-intake-and-breast-cancer-risk-a-prospective-study-of-300-000-chinese-women-and-a-dose-response-meta-analysis -
Grain and dietary fiber intake and bladder cancer risk: a pooled analysis of prospective cohort studies
Generous consumption of foods high in fiber, especially whole grains, may help thwart the development and spread of cancerous cells and tumors in the bladder. The purpose of this study was to undertake a systematic meta-analysis on the relationship...
https://www.drcarney.com/science/lifestyle-choices/high-fiber/grain-and-dietary-fiber-intake-and-bladder-cancer-risk-a-pooled-analysis-of-prospective-cohort-studies -
Cruciferous Vegetable Consumption and Stomach Cancer: A Case-Control Study
Stomach cancer is less likely to occur among individuals on high cruciferous vegetable diet. This study clarified the relationship between fondness for cruciferous vegetables and the odds of being diagnosed with stomach cancer. Researchers examined 292...
https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables/cruciferous-vegetable-consumption-and-stomach-cancer-a-case-control-study -
Heavy Alcohol Use Is Associated With Gastric Cancer: Analysis of the National Health and Nutrition Examination Survey From 1999 to 2010
Heavy drinking of alcohol may be a strong risk factor for stomach (gastric) cancer development. This research work looked at the stomach cancer-promoting actions of alcohol. Nearly half a million individuals took part in this study and volunteered...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/heavy-alcohol-use-is-associated-with-gastric-cancer-analysis-of-the-national-health-and-nutrition-examination-survey-from-1999-to-2010 -
Association of Dietary Fiber Intake With Gastrointestinal Tract Cancer Among Korean Adults
Indulging in foods loaded with fiber may help thwart the formation of cancerous cells and tumors in the gastrointestinal tract. This study was carried out to confirm the protective effect of high fiber diet against cancers arising from the...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/association-of-dietary-fiber-intake-with-gastrointestinal-tract-cancer-among-korean-adults -
Smoking and Bladder Cancer: A Systematic Review of Risk and Outcomes.
Cigarette smokers may be highly vulnerable to bladder cancer. This study investigated the relationship between cigarette smoking and the odds of developing urothelial carcinoma of the bladder. Researchers analyzed 34 studies that examined the link...
https://www.drcarney.com/science/disease-conditions/cancer/bladder-cancer/smoking-and-bladder-cancer-a-systematic-review-of-risk-and-outcomes -
Consumption of processed and pickled food and esophageal cancer risk: A systematic review and meta-analysis.
Increased intake of processed and pickled foods may promote the development of esophageal cancer. This study aimed to evaluate the connection between high dietary ingestion of processed and pickled foods and esophageal cancer by means of a...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/consumption-of-processed-and-pickled-food-and-esophageal-cancer-risk-a-systematic-review-and-meta-analysis -
Effects of antioxidant supplements on cancer prevention: meta-analysis of randomized controlled trials.
The use of antioxidant supplements may increase an individual's chances of developing bladder cancer. This study investigated the effect of antioxidant supplements on cancer risk. Researchers conducted a meticulous meta-analysis on data extracted from...
https://www.drcarney.com/science/disease-conditions/cancer/bladder-cancer/effects-of-antioxidant-supplements-on-cancer-prevention-meta-analysis-of-randomized-controlled-trials -
Soy Isoflavones and Breast Cancer Risk: A Meta-analysis
Consuming generous portions of soy foods may help women to fend off breast cancer. This meta-analysis investigated the soy food-prostate cancer association. Researchers compiled data from relevant previously published studies. Data analysis revealed...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/soy-isoflavones-and-breast-cancer-risk-a-meta-analysis -
A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study
Increased intake of red meat may drive up the risk of colorectal cancer in black women. This study examined whether avid consumption of red meat is tied to the subsequent development of colorectal cancer in black women. More than 50,000 black women...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/a-prospective-analysis-of-red-and-processed-meat-intake-in-relation-to-colorectal-cancer-in-the-black-women-s-health-study -
Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis
Generous intake of red and processed meats may increase a man's chances of developing prostate cancer. This study examined red and processed meat consumption in relation to the development of prostate cancer by means of a meta-analysis. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/association-between-red-and-processed-meat-consumption-and-risk-of-prostate-cancer-a-systematic-review-and-meta-analysis
