DrCarney.com Blog

Yes, you read the title right! Dr. John McDougall recommends salt, sugar and fat! But before you run to the nearest store to load up on the double chocolate cream pies, please continue reading! This, of course, will be the only time you will see Dr. McDougall recommending salt, sugar, and fat! Salt Sugar Fat...

This is a very interesting article written by Kristin Wartman from The New York Times. She explores several reasons why it's important for parents to feed their children healthy food right from the start....even while in the womb. Children quickly learn and develop different taste preferences and emotional attachments to the food that they are...

Stroke is no longer considered a disease of old age. Strokes are now occurring in younger people as well. Dr. Joel Fuhrman says that, "These diseases come about due to the accumulated effects of years of poor diet and lifestyle habits. As the standard American diet has deteriorated, these damaging effects are amplified and have...

You will enjoy the below 26 minute video of Michael Klaper MD. Dr. Klaper speaks passionately about his past, and how his memories of growing up on a dairy farm influenced him towards transitioning to a more compassionate and health-supporting diet. A few of the topics Dr. Klaper covers are: Cow's milk was designed as...

Restaurant owner, Judy Patti, prepared her meals the way most Americans do, using a vast selection of meat, dairy, eggs and oil. She admits her poor dietary choices were the root cause of her illness.  Judy was 60 pounds overweight, had high blood pressure, and had already undergone two coronary bypass surgeries in the past.  Her...

Meet Frances Greger, Dr. Michael Greger's grandmother (in the above two videos). Dr. Greger says that his grandmother "was given a medical death sentence at the age of 65."  Seeing his grandmother's health improve is what inspired Dr. Greger to pursue a career in plant-based medicine.

If someone were to offer you a plain baked potato or a bag of potato chips, which would you choose? If you chose the plain baked potato, hooray for you! Most people however, would gobble down the entire bag of potato chips, lick their fingers, and look for more. The popular 1960's potato chip advertising slogan, "Betcha can't eat just one" was right; we can't eat just one. Many of us have probably tried, but failed. What compels us to gulp down the entire bag of chips, instead of the baked potato? Dr. Joel Fuhrman has the answer:

"The science on food addiction has now established that highly palatable foods (low-nutrient, high-calorie, intensely sweet, salty, and/or fatty foods - those that make up the majority of the Standard American Diet) produces the exact biochemical effects in the brain that are characteristic of substance abuse."
According to Dr. Fuhrman, "Junk food is ubiquitously available, legal, cheap, and socially accepted; therefore, it becomes the drug of choice for many of us."

What do holidays, birthdays, and family celebrations all have in common? If you answered food, you are correct! In today's culture, celebrating a special occasion without the typical American fare of gooey, weight-promoting desserts would almost be considered un-American. 

The Physician's Committee for Responsible Medicine just released the results from this study under their "Breaking Medical News" column. The article states: "Diets high in saturated fats and sugar may increase your risk of death from gastrointestinal cancers, including stomach and esophageal, according to a presentation at the American Institute for Cancer Research Annual Research...

Dr. John McDougall has very generously made his "Advanced Study Weekend" presentation on Pregnancy and Children available for public viewing on YouTube. The Weekend Study took place March of 2013 in Santa Rosa, California. This one hour presentation covers many topics regarding pregnancy, such as infertility, dietary recommendations, morning sickness, and weight gain. You'll enjoy watching...

If you need a passionate, unreserved examination of facts regarding the "poisons" contained in animal foods in order to motivate you, you'll find what you're looking for in this article written by Dr. John McDougall. Dr. McDougall holds nothing back. He uses a direct approach, addressing the concerns regarding meat, dairy and eggs. Dr. McDougall...

After making the transition to a healthy plant-based diet, you may find it difficult to find a restaurant that serves plant-based meals. Upon arriving at the restaurant, the menu features many choices, yet in your mind, you're seeing...."heart attack, stroke, diabetes, cancer, hypertension, autoimmune, and gout" for the main course. As you're desperately trying to...