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Red Meat, Gut Bacteria and Heart Disease

Red Meat, Gut Bacteria and Heart Disease

Research indicates that eating red meat increases the risk of death from cardiovascular disease. This is consistent with the results from the Nurses' Health Study and Health Professionals Follow-up study, that involved 120,000 people. It was estimated that "each serving (100 grams) of red meat raises the risk of cardiovascular death by 18 percent." The...

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