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Cured Foods May Boost Glioma Risk

Neuroepithelial Tumors
Millions of people worldwide consume cured and processed meats. Many studies have suggested a link between the consumption of these cured foods and the development of high blood pressure (hypertension), heart disease, esophageal cancer, chronic obstructive pulmonary disease, colorectal cancer, and stomach cancer. A team of resea...
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