Search DrCarney.com

Assuming red is required, and meat is required, the following results were found.

  • Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.

    Colon cancer is more likely to occur in individuals who are high consumers of red meat than in those who rare- or non-consumers of red meat. This study investigated the correlation between dietary ingestion of red meat and colon cancer risk in Japanese...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/red-meat-intake-may-increase-the-risk-of-colon-cancer-in-japanese-a-population-with-relatively-low-red-meat-consumption
  • Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.

    High consumption of red meat is linked to unhealthy inflammation and glucose metabolic profile in women. This study investigated the relationship between red meat consumption and inflammation and glucose metabolism profile in women. Researchers...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/associations-between-red-meat-intake-and-biomarkers-of-inflammation-and-glucose-metabolism-in-women
  • Well-done, grilled red meat increases the risk of colorectal adenomas.

    A surge in colorectal cancer risk is associated with regular consumption of diets rich in well-cooked red meat and processed meat products. This research work was carried out to determine the relationship between the consumption of well-cooked and...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/well-done-grilled-red-meat-increases-the-risk-of-colorectal-adenomas
  • Red meat and processed meat consumption and all-cause mortality: a meta-analysis.

    Regular intake of processed and unprocessed red meats may increase total mortality risk. This study examined the relationship between processed and unprocessed red meat consumption and total mortality risk by meta-analysis. Nine prospective studies...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-meat-and-processed-meat-consumption-and-all-cause-mortality-a-meta-analysis
  • A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women’s health study.

    meats may be at great risk of developing type 2 diabetes mellitus. This study investigated the correlation between red meat consumption and type 2 diabetes risk in adult women. Using semi-quantitative food frequency questionnaires, researchers examined...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/a-prospective-study-of-red-meat-consumption-and-type-2-diabetes-in-middle-aged-and-elderly-women-the-women-s-health-study-1
  • Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women.

    A surge in the risk of type 2 diabetes mellitus is associated with high intake of red meat. This study examined red meat consumption in relation to type 2 diabetes mellitus risk. Using validated food frequency questionnaires, researchers collated and...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/changes-in-red-meat-consumption-and-subsequent-risk-of-type-2-diabetes-mellitus-three-cohorts-of-us-men-and-women
  • Consumption of red meat and whole grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism, and oxidative stress.

    GGT, and hs-CRP and high plasma levels of GGT and hs-CRP are associated with high consumption of whole-grain bread and red meat respectively. This study investigated the relationship between the consumption of red meat and whole-grain bread and...

    https://www.drcarney.com/science/lifestyle-choices/whole-grains/consumption-of-red-meat-and-whole-grain-bread-in-relation-to-biomarkers-of-obesity-inflammation-glucose-metabolism-and-oxidative-stress
  • Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

    Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat. This study was carried out to determine the effect of the consumption of processed and unprocessed...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-meat-consumption-and-risk-of-type-2-diabetes-3-cohorts-of-us-adults-and-an-updated-meta-analysis
  • Red meat consumption and stomach cancer risk: a meta-analysis.

    Individuals who regularly consume high red meat diets are more likely to develop stomach cancer than those who are rare- or non-consumers of red meat. This study investigated the relationship between red meat consumption and the incidence of stomach...

    https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/red-meat-consumption-and-stomach-cancer-risk-a-meta-analysis
  • Fried, well-done red meat and risk of lung cancer in women (United States).

    Regular intake of diets high in red meat, paricularly fried and well-cooked meat, may increase women’s susceptibility to lung cancer. This study evaluated the association between the consumption of fried and well-cooked red meat and the odds of...

    https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/fried-well-done-red-meat-and-risk-of-lung-cancer-in-women-united-states
  • Red meat consumption and mortality: results from two prospective cohort studies.

    Eating large quantities of red meat may be associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk. This study investigated the relationship between red meat consumption and mortality risk. Using data obtained from...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-meat-consumption-and-mortality-results-from-two-prospective-cohort-studies
  • Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study.

    the risk of diabetes among American Indians. This study evaluated the correlation between processed and unprocessed red meat intake and diabetes risk among American Indians. Using block food frequency questionnaires, researchers assessed the rate of...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/associations-of-processed-meat-and-unprocessed-red-meat-intake-with-incident-diabetes-the-strong-heart-family-study
  • Red meat, processed meat and the risk of venous thromboembolism: friend or foe?

    with high intake of red and processed meat products. ​This study examined the relationship between the consumption of red meat and processed meats and the occurrence of venous thromboembolism by meta-analysis. Seven (7) studies were included in this...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-meat-processed-meat-and-the-risk-of-venous-thromboembolism-friend-or-foe
  • Red Meat Increases Mortality Risk

    you already know that dietary habits, such as habitual intake of red meat, can increase your risk of dying prematurely from cancer and cardiovascular disease. This is the finding of a study published in the Archives of Internal Medicine . This study...

    https://www.drcarney.com/blog/food-matters/red-meat-increases-mortality-risk
  • Red Meat May Increase Endometrial Cancer Risk

    Red meat is one of the most highly consumed foods worldwide. In the United States, the average American man eats roughly 6.9 oz of meat per day and woman consumes about 4.4 oz daily . The delicious (or not) taste and nutrients, such as proteins, iron,...

    https://www.drcarney.com/blog/condition-related/red-meat-may-increase-endometrial-cancer-risk
  • Red meat and processed meat consumption and all-caused mortality: a meta-analysis.

    mortality risk. This research work was carried out to determine the relationship between processed, unprocessed, and total red meat consumption and mortality risk. Analyzing data obtained from 9 prospective studies on the subject, researchers found out...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/red-meat-and-processed-meat-consumption-and-all-caused-mortality-a-meta-analysis
  • Red Meat, Gut Bacteria and Heart Disease

    Research indicates that eating red meat increases the risk of death from cardiovascular disease. This is consistent with the results from the Nurses' Health Study and Health Professionals Follow-up study , that involved 120,000 people. It was estimated...

    https://www.drcarney.com/blog/science-inspired/red-meat-gut-bacteria-and-heart-disease
  • Red meat intake, insulin resistance, and markers of endothelial function among Iranian women

    High red meat intake may increase serum concentrations of insulin, glucose, and endothelial dysfunction biomarkers. This research work was carried out to determine the effect of red meat on insulin resistance and endothelial function. Using a validated...

    https://www.drcarney.com/science/disease-classifications/hormonal/red-meat-intake-insulin-resistance-and-markers-of-endothelial-function-among-iranian-women
  • Red meat consumption and risk of stroke: a meta-analysis of prospective studies.

    meat products are more likely to develop ischemic and total stroke. This research work evaluated the correlation between red meat intake and the occurrence of stroke. Researchers conducted a thorough meta-analysis on data extracted from 6 prospective...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-meat-consumption-and-risk-of-stroke-a-meta-analysis-of-prospective-studies
  • Red Meat Increases Stroke Risk

    people cherish the taste of a delicious red meat based meal so much that they feel they just can't survive without it. For others... not so much. Those people who belong to the first group should be interested in the findings of a recent study that...

    https://www.drcarney.com/blog/condition-related/red-meat-increases-stroke-risk

Results 1 - 20 of 157