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  • Processed and unprocessed red meat consumption and hypertension in women.

    Regular consumption of processed meats is associated with a greater risk of hypertension in women. This study evaluated the relationship between the consumption of red meat and the occurrence of hypertension. Using validated and reproducible food...

    https://www.drcarney.com/science/disease-conditions/hypertension/processed-and-unprocessed-red-meat-consumption-and-hypertension-in-women
  • Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.

    Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk. This study investigated the role of processed and unprocessed red meat in the development of type 2 diabetes in younger and middle-aged...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/processed-meat-intake-and-incidence-of-type-2-diabetes-in-younger-and-middle-aged-women
  • Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.

    Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes. This study investigated the relationship between processed meat consumption and the occurrence of type 2...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/processed-meat-intake-and-incidence-of-type-2-diabetes-in-younger-and-middle-aged-women-1
  • Consumption of cured meat and prospective risk of chronic obstructive pulmonary disease in women.

    High intake of cured meats may elevate chronic obstructive pulmonary disease (COPD) development risk in women. This study investigated the relationship between the consumption of cured meat products and the incidence of chronic obstructive pulmonary...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/consumption-of-cured-meat-and-prospective-risk-of-chronic-obstructive-pulmonary-disease-in-women
  • Egg, red meat, and poultry intake and risk of lethal prostate cancer in prostate-specific antigen-era: incidence and survival.

    High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men. This study investigated the role of eggs, poultry, and red meat in the...

    https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/egg-red-meat-and-poultry-intake-and-risk-of-lethal-prostate-cancer-in-prostate-specific-antigen-era-incidence-and-survival
  • Processed Red Meat Increases Risk of Heart Failure

    Unfortunately processed red meats are an integral part of the Standard American Diet . The United States is among the top meat-eating nations in the world. According to the US Department of Agriculture, the average American consumed more than 71.2...

    https://www.drcarney.com/blog/condition-related/processed-red-meat-increases-risk-of-heart-failure
  • Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women.

    A surge in the risk of heart failure is associated with women who are regular consumers of processed meat products. This study investigated the relationship between the consumption of processed and unprocessed red meat and the incidence of heart...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/long-term-processed-and-unprocessed-red-meat-consumption-and-risk-of-heart-failure-a-prospective-cohort-study-of-women
  • Red Meat Linked to Heart Disease

    Research has narrowed down a compound in red meat that could be an important link in the promotion of coronary artery disease. This is in addition to the well known fact that saturated animal fats significantly increase the risk factors associated with...

    https://www.drcarney.com/blog/science-inspired/red-meat-linked-to-heart-disease
  • Red meat consumption during adolescence among premenopausal women and risk of breast cancer.

    ​Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women. This study analyzed the relationship between red meat intake during adolescent life and the likelihood of developing breast cancer in...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/red-meat-consumption-during-adolescence-among-premenopausal-women-and-risk-of-breast-cancer
  • Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

    Consistent consumption of high meat diets may raise the odds of acquiring esophageal and non-cardia type of gastric cancer. This study investigated the relationship between meat consumption and gastric and esophageal cancer risk. Researchers following...

    https://www.drcarney.com/science/disease-conditions/cancer/meat-intake-and-risk-of-stomach-and-esophageal-adenocarcinoma-within-the-european-prospective-investigation-into-cancer-and-nutrition-epic
  • Consumption of red and processed meat and esophageal cancer risk: meta-analysis.

    Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus. This study evaluated the effect of processed and unprocessed red meat consumption on esophageal cancer risk....

    https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/consumption-of-red-and-processed-meat-and-esophageal-cancer-risk-meta-analysis
  • Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

    High intake of well-cooked red meat promotes the development of colorectal adenomas. Well-cooked red meat produces mutagens, such as heterocyclic amines (HCAs), but the quantity of HCAs produced depends on the cooking temperature, time, technique, and...

    https://www.drcarney.com/science/disease-classifications/gastrointestinal/dietary-intake-of-heterocyclic-amines-meat-derived-mutagenic-activity-and-risk-of-colorectal-adenomas
  • Low-Carb Theory Regarding Meat/Insulin is Flawed

    Due to rising obesity and insulin resistance rates, low-carb and Paleo diets have become a popular approach to the growing population of overweight Americans. As stated by Dr. John McDougall, " Advocates of high-protein diets explain the reason people...

    https://www.drcarney.com/blog/health-issues/low-carb-theory-regarding-meat-insulin-is-flawed
  • Meat = Higher Obesity & Chronic Disease Rates

    Everywhere we look, we are confronted with the outcomes of recent studies which tout the benefits of low-carb high-protein diets, saturated animal fats, coconut oil...and the list goes on. Because of this, we thought it would be helpful to start...

    https://www.drcarney.com/blog/science-inspired/meat-higher-obesity-chronic-disease-rates
  • Unscrambling the Truth About Eggs

    Are eggs really that "incredible" or are the industry's marketing strategies "incredible?" You might be surprised to learn how big industries use clever marketing strategies to boost the sale of their products. One technique that Dr. John McDougall...

    https://www.drcarney.com/articles/unscrambling-the-truth-about-eggs
  • NFL Player David Carter Proves Carnivorous Skeptics Wrong

    Psychological studies show that men from Western cultures associate consuming meat with masculinity, virility, high testosterone levels/libido, power and physical strength. The belief that meat is a superior masculine food permeates most gyms, athletic...

    https://www.drcarney.com/articles/nfl-player-david-carter-proves-carnivorous-skeptics-wrong
  • A prospective study on intake of animal products and risk of prostate cancer.

    High intake of dairy products, red, and processed meat may increase metastatic cancer risk, but it is not associated with the development of the advanced form of the disease. This research work was carried out to determine the role of animal products...

    https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/a-prospective-study-on-intake-of-animal-products-and-risk-of-prostate-cancer
  • A central role of heme iron in colon carcinogenesis associated with red meat intake.

    Heme iron may contribute positively to development of colon cancer associated with red meat consumption. This study was carried out to determine the role and mechanisms used by heme iron in the promotion of colon cancer associated with red meat...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/a-central-role-of-heme-iron-in-colon-carcinogenesis-associated-with-red-meat-intake
  • Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.

    ​High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer. This study examined the connection between the consumption of meat and dairy products and the odds of developing prostate cancer....

    https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/meat-and-dairy-consumption-and-subsequent-risk-of-prostate-cancer-in-a-us-cohort-study
  • Eating Meat Raises Estrogen at Cellular Levels

    We see the evidence of over estrogenization all around us. Men and women, boys and girls in modern society are all suffering. Over estrogenization is closely related to the amount of excess weight we carry. According to the Center for Disease Control...

    https://www.drcarney.com/blog/health-issues/eating-meat-raises-estrogen-at-cellular-levels

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