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Red Meat, Gut Bacteria and Heart Disease
Research indicates that eating red meat increases the risk of death from cardiovascular disease. This is consistent with the results from the Nurses' Health Study and Health Professionals Follow-up study , that involved 120,000 people. It was estimated...
https://www.drcarney.com/blog/science-inspired/red-meat-gut-bacteria-and-heart-disease -
Red meat intake, insulin resistance, and markers of endothelial function among Iranian women
High red meat intake may increase serum concentrations of insulin, glucose, and endothelial dysfunction biomarkers. This research work was carried out to determine the effect of red meat on insulin resistance and endothelial function. Using a validated...
https://www.drcarney.com/science/disease-classifications/hormonal/red-meat-intake-insulin-resistance-and-markers-of-endothelial-function-among-iranian-women -
Cardiovascular Disease Risk Increased by Red Meat
Consuming animal-based foods containing L-carnitine promotes the development of cardiovascular diseases , such as atherosclerosis, stroke, and myocardial infarction. L-carnitine is a nutrient that helps to transport fatty acids to the mitochondria, the...
https://www.drcarney.com/blog/condition-related/cardiovascular-disease-risk-increased-by-red-meat -
Cooked meat and risk of breast cancer--lifetime versus recent dietary intake
Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women. This study determined the role cooked meat play in the development of breast cancer. Researchers compared the...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/cooked-meat-and-risk-of-breast-cancer-lifetime-versus-recent-dietary-intake -
Low-Carb Theory Regarding Meat/Insulin is Flawed
Due to rising obesity and insulin resistance rates, low-carb and Paleo diets have become a popular approach to the growing population of overweight Americans. As stated by Dr. John McDougall, "Advocates of high-protein diets explain the reason people...
https://www.drcarney.com/blog/health-issues/low-carb-theory-regarding-meat-insulin-is-flawed -
Association of Dietary Inflammatory Potential With Colorectal Cancer Risk in Men and Women.
Habitual consumption of inflammatory foods, such as soda, red meat, and processed meat products, may accelerate the development and growth of cancerous cells and tumors in the colon and rectum. This study examined the role regular intake of...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-of-dietary-inflammatory-potential-with-colorectal-cancer-risk-in-men-and-women -
Egg, red meat, and poultry intake and risk of lethal prostate cancer in prostate-specific antigen-era: incidence and survival.
High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men. This study investigated the role of eggs, poultry, and red meat in the...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/egg-red-meat-and-poultry-intake-and-risk-of-lethal-prostate-cancer-in-prostate-specific-antigen-era-incidence-and-survival -
Consumption of cured meat and prospective risk of chronic obstructive pulmonary disease in women.
High intake of cured meats may elevate chronic obstructive pulmonary disease (COPD) development risk in women. This study investigated the relationship between the consumption of cured meat products and the incidence of chronic obstructive pulmonary...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/consumption-of-cured-meat-and-prospective-risk-of-chronic-obstructive-pulmonary-disease-in-women -
Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.
Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes. This study investigated the relationship between processed meat consumption and the occurrence of type 2...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/processed-meat-intake-and-incidence-of-type-2-diabetes-in-younger-and-middle-aged-women-1 -
Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.
Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk. This study investigated the role of processed and unprocessed red meat in the development of type 2 diabetes in younger and middle-aged...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/processed-meat-intake-and-incidence-of-type-2-diabetes-in-younger-and-middle-aged-women -
Processed and unprocessed red meat consumption and hypertension in women.
Regular consumption of processed meats is associated with a greater risk of hypertension in women. This study evaluated the relationship between the consumption of red meat and the occurrence of hypertension. Using validated and reproducible food...
https://www.drcarney.com/science/disease-conditions/hypertension/processed-and-unprocessed-red-meat-consumption-and-hypertension-in-women -
Lung cancer risk and red meat consumption among Iowa women.
Women who consistently consume large servings of red meat are highly vulnerable to lung cancer. This study was carried out to determine the effect of regular consumption of red meat on lung cancer risk. Using 70-item food frequency questionnaires,...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/lung-cancer-risk-and-red-meat-consumption-among-iowa-women -
Meat intake and risk of inflammatory bowel disease: a meta-analysis.
Generous intake of meat may increase inflammatory bowel disease risk. This study evaluated meat consumption in relation to the likelihood of developing inflammatory bowel disease. Researchers analyzed dietary and clinical data obtained from 9 published...
https://www.drcarney.com/science/disease-conditions/inflammatory-bowel-disease-ibd/meat-intake-and-risk-of-inflammatory-bowel-disease-a-meta-analysis -
Processed Red Meat Increases Risk of Heart Failure
Unfortunately processed red meats are an integral part of the Standard American Diet . The United States is among the top meat-eating nations in the world. According to the US Department of Agriculture, the average American consumed more than 71.2...
https://www.drcarney.com/blog/condition-related/processed-red-meat-increases-risk-of-heart-failure -
Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women.
A surge in the risk of heart failure is associated with women who are regular consumers of processed meat products. This study investigated the relationship between the consumption of processed and unprocessed red meat and the incidence of heart...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/long-term-processed-and-unprocessed-red-meat-consumption-and-risk-of-heart-failure-a-prospective-cohort-study-of-women -
Consumption of red and processed meat and esophageal cancer risk: meta-analysis.
Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus. This study evaluated the effect of processed and unprocessed red meat consumption on esophageal cancer risk....
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/consumption-of-red-and-processed-meat-and-esophageal-cancer-risk-meta-analysis -
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
Consistent consumption of high meat diets may raise the odds of acquiring esophageal and non-cardia type of gastric cancer. This study investigated the relationship between meat consumption and gastric and esophageal cancer risk. Researchers following...
https://www.drcarney.com/science/disease-conditions/cancer/meat-intake-and-risk-of-stomach-and-esophageal-adenocarcinoma-within-the-european-prospective-investigation-into-cancer-and-nutrition-epic -
Red meat consumption during adolescence among premenopausal women and risk of breast cancer.
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women. This study analyzed the relationship between red meat intake during adolescent life and the likelihood of developing breast cancer in...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/red-meat-consumption-during-adolescence-among-premenopausal-women-and-risk-of-breast-cancer -
Red Meat Linked to Heart Disease
Research has narrowed down a compound in red meat that could be an important link in the promotion of coronary artery disease. This is in addition to the well known fact that saturated animal fats significantly increase the risk factors associated with...
https://www.drcarney.com/blog/science-inspired/red-meat-linked-to-heart-disease -
Organ meat consumption and risk of nonalcoholic fatty liver disease: the TCLSIH study
Devout consumers of organ meat may be prone to suffering from non-alcoholic fatty liver disease. This study comprehensively assessed if high dietary ingestion of organ meat can raise an individual's chances of coming down with non-alcoholic fatty liver...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/organ-meat-consumption-and-risk-of-nonalcoholic-fatty-liver-disease-the-tclsih-study
