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Faye Dlouhy Isaacson
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fayeisaacson

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Became a vegan in 1989 immediately after reading Diet for a New America. Introduced by friends to my husband (who was a meat cutter) who has always been very supportive of my food choices, we married in 1995. For the next 23 years of our marriage I continued to eat a predominately strict vegan diet (no dairy and no sugar) but occasionally ate meat and fish. At the beginning of 2019 I retired and took over the kitchen. I went 100% WFPB, no oil. And my husband is still very supportive and is now eating a mostly WFPB diet (he adds cheese and very seldom eats meat).
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