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Calcium Pills may Increase the Risk of Heart Attack
Heart attack, stroke, and sudden death — side effect warnings you don't see on the back of a calcium bottle. If you did, you might not purchase the product. Indeed, if this warning was listed, supplement manufacturers would certainly suffer a great...
https://www.drcarney.com/blog/science-inspired/calcium-pills-may-increase-the-risk-of-heart-attack -
Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies
and ischemic heart diseases. This meta-analysis looked at the odds of vegetarians and non-vegetarians acquiring stroke, cardiovascular, and ischemic heart diseases. Researchers sifted through data obtained from 13 studies involving more than 850,000 men...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/vegetarian-and-vegan-diets-and-the-risk-of-cardiovascular-disease-ischemic-heart-disease-and-stroke-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
3 Diseases Linked to Egg Consumption
It is one of the unhealthiest foods in the standard American diet, yet it is still one of the most consumed foods in the United States. Thanks to the marketing efforts of the egg industry, eggs are erroneously promoted as a healthy food. But data from...
https://www.drcarney.com/blog/condition-related/3-diseases-linked-to-egg-consumption -
Fruit consumption and physical activity in relation to all-cause and cardiovascular mortality among 70,000 Chinese adults with pre-existing vascular disease
a lifestyle that promotes the intake of fruits and physical activity could extend the lifespan of patients suffering stroke, hypertension, and ischemic heart disease. This study examined whether imbibing the habit of consuming fruits regularly and being...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-consumption-and-physical-activity-in-relation-to-all-cause-and-cardiovascular-mortality-among-70-000-chinese-adults-with-pre-existing-vascular-disease -
Effect of folic acid supplementation on cardiovascular outcomes: a systematic review and meta-analysis.
belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction. This study evaluated supplementation with folic acid in relation to...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/effect-of-folic-acid-supplementation-on-cardiovascular-outcomes-a-systematic-review-and-meta-analysis -
Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades
High dietary ingestion of fruits, vegetables, and berries may save men from dying prematurely from cancer, stroke, and other causes. Can the choice of eating generous portions of fruits, vegetables, and berries add more years to a man's lifespan?...
https://www.drcarney.com/science/disease-conditions/cancer/consumption-of-berries-fruits-and-vegetables-and-mortality-among-10-000-norwegian-men-followed-for-four-decades -
Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank
Lovers of preserved vegetables may have a high tendency to die prematurely from hemorrhagic stroke and esophageal cancer. Does eating of preserved vegetables increase an individual's chances of dying prematurely? Researchers from China set out to...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/preserved-vegetable-consumption-and-its-association-with-mortality-among-440-415-people-in-the-china-kadoorie-biobank -
Vegetable and Fruit Intake and Mortality From Chronic Disease in New Zealand
of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease. This study reviewed the relationship between habitual eating of fruits and vegetables and the odds...
https://www.drcarney.com/science/lifestyle-choices/fruits/vegetable-and-fruit-intake-and-mortality-from-chronic-disease-in-new-zealand -
Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study.
including ischemic heart disease. This study assessed the consumption of seaweed in relation to the occurrence of stroke and cardiovascular disease. With the aid of validated food frequency questionnaires, researchers collected and analyzed data on the...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/seaweed-intake-and-risk-of-cardiovascular-disease-the-japan-public-health-center-based-prospective-jphc-study -
Critical review: vegetables and fruit in the prevention of chronic diseases.
consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes. This study was carried out to determine how regular...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/critical-review-vegetables-and-fruit-in-the-prevention-of-chronic-diseases -
Statins May Increase Parkinson’s Disease Risk
drugs are supposed to control your cholesterol levels . Manufacturers claim that statins reduce your risk of having stroke and heart attack, although actually that is questionable. Preventing myocardial infarction and cerebrovascular attack is the main...
https://www.drcarney.com/blog/condition-related/statins-may-increase-parkinson-s-disease-risk -
Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort.
Adequate intake of fiber-rich foods may help guard against cardiovascular diseases, such as stroke and coronary heart disease. This study evaluated the association between pre-illness intake of dietary fiber and the risk of subsequent diagnosis of...
https://www.drcarney.com/blog/dietary-fiber-intake-and-risk-of-cardiovascular-disease-in-the-japanese-population-the-japan-public-health-center-based-study-cohort -
Dietary Flavonoid Intake and Incident Coronary Heart Disease: The REasons for Geographic and Racial Differences in Stroke (REGARDS) Study
dietary and health data of over 16,000 men and women who volunteered for the REAsons for Geographic and Race Differences in Stroke (REGARDS) Study. Researchers noticed that participants with the highest intake of flavonoid-containing foods were less...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-flavonoid-intake-and-incident-coronary-heart-disease-the-reasons-for-geographic-and-racial-differences-in-stroke-regards-study -
Association of cannabis use disorder with cardiovascular diseases: A two-sample Mendelian randomization study
battling with cannabis use disorder may have heightened risk of developing several cardiovascular diseases, particularly stroke, atrial fibrillation, heart failure, myocardial infarction, pulmonary embolism, coronary artery disease, and deep venous...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-of-cannabis-use-disorder-with-cardiovascular-diseases-a-two-sample-mendelian-randomization-study -
Fruit and vegetable consumption and mortality in Eastern Europe: Longitudinal results from the Health, Alcohol and Psychosocial Factors in Eastern Europe study
Indulgence in fruits and vegetables may improve an individual's odds of evading premature deaths resulting from stroke and cardiovascular disease. This study assessed mortality risk based on different levels of consumption of fruits and vegetables. The...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-consumption-and-mortality-in-eastern-europe-longitudinal-results-from-the-health-alcohol-and-psychosocial-factors-in-eastern-europe-study -
Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Diets that favor the consumption of fruits and vegetables may help hinder the development of stroke, coronary heart disease, and cardiovascular ailments in men and women. This meta-analysis reviewed the findings of previously published studies that...
https://www.drcarney.com/blog/relation-of-different-fruit-and-vegetable-sources-with-incident-cardiovascular-outcomes-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
Relationship of household salt intake level with long-term all-cause and cardiovascular disease mortality in Japan: NIPPON DATA80
The odds of dying from stroke, cardiovascular ailments, and other chronic diseases may be stacked against generous consumers of salt-rich diets. This study examined the influence of eating salty foods on cardiovascular and total mortality risk....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/relationship-of-household-salt-intake-level-with-long-term-all-cause-and-cardiovascular-disease-mortality-in-japan-nippon-data80 -
Health effects associated with vegetable consumption: a Burden of Proof study
Filling our plates with vegetables may brighten our odds of preventing several chronic diseases, including stroke, esophageal cancer, ischemic heart disease, and type 2 diabetes risk. This study was conducted to confirm the protective effects of high...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/health-effects-associated-with-vegetable-consumption-a-burden-of-proof-study -
Association between exclusive pipe smoking and mortality from cancer and other diseases.
Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas. This study examined the correlation between...
https://www.drcarney.com/science/lifestyle-choices/cigarettes/association-between-exclusive-pipe-smoking-and-mortality-from-cancer-and-other-diseases -
Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies.
Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease. The purpose of this study was to review previous published studies that examined the association between soy food intake and the odds of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-between-consumption-of-soy-and-risk-of-cardiovascular-disease-a-meta-analysis-of-observational-studies
