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Assuming stroke is required, the following results were found.

  • Reduce Stroke Risk With Fruits and Vegetables

    four minutes, someone dies of stroke. Isn't that sad? Stroke, also called brain attack, is one of the major causes of long-term disability and death worldwide. The Center for Disease Control and Prevention (CDC) reports that stroke is the fifth leading...

    https://www.drcarney.com/blog/condition-related/reduce-stroke-risk-with-fruits-and-vegetables
  • Sugary Beverages and Rising Stroke Risk

    40 seconds, a person suffers from a stroke and every 4 minutes, someone dies from a stroke in the United States. Stroke is the number one cause of long-term disability and the number five cause of deaths in the US, killing more than one hundred thousand...

    https://www.drcarney.com/blog/condition-related/sugary-beverages-and-rising-stroke-risk
  • Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study.

    ​A significant increase in the risk of stroke, dementia, and Alzheimer's disease is associated with high intake of artificially-sweetened beverages. The purpose of this study was to assess the correlation between the consumption of soft drinks and the...

    https://www.drcarney.com/science/disease-conditions/stroke/sugar-and-artificially-sweetened-beverages-and-the-risks-of-incident-stroke-and-dementia-a-prospective-cohort-study
  • Fruits and vegetables consumption and risk of stroke: a meta-analysis of prospective cohort studies.

    A decline in the risk of stroke is associated with consistent consumption of fruits and vegetables. ​ This study examined fruit and vegetable consumption in relation to stroke risk by meta-analysis. Researchers reviewed and analyzed nutritional and...

    https://www.drcarney.com/science/disease-conditions/stroke/fruits-and-vegetables-consumption-and-risk-of-stroke-a-meta-analysis-of-prospective-cohort-studies
  • Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.

    of raw fruits and vegetables may significantly cut down an individual's risk of suffering from ischemic and hemorrhagic stroke. The objective of this study was to determine the relationship between high dietary ingestion of processed and raw vegetables...

    https://www.drcarney.com/science/disease-conditions/stroke/raw-and-processed-fruit-and-vegetable-consumption-and-10-year-stroke-incidence-in-a-population-based-cohort-study-in-the-netherlands
  • Dietary fiber intake is inversely associated with stroke incidence in healthy Swedish adults.

    ​A decline in stroke risk is associated with increased intake of diets rich in fiber, especially fruit and vegetable fiber, in healthy adults. This study was carried out to determine the relationship between dietary fiber intake and the likelihood of...

    https://www.drcarney.com/science/disease-conditions/stroke/dietary-fiber-intake-is-inversely-associated-with-stroke-incidence-in-healthy-swedish-adults
  • Dietary fiber intake and risk of first stroke: a systematic review and meta-analysis.

    ​Habitual consumption of fiber-rich foods may protect individuals from developing stroke for the first time. This study examined the relationship between dietary fiber intake and the risk of suffering from first stroke attack using a meta-analytic...

    https://www.drcarney.com/science/disease-conditions/stroke/dietary-fiber-intake-and-risk-of-first-stroke-a-systematic-review-and-meta-analysis
  • Consumption of nuts and legumes and risk of stroke: a meta-analysis of prospective cohort studies.

    Generous intake of nuts may offer individuals powerful protection against stroke. This study investigated the relationship between the regular dietary ingestion of nuts and legumes and the occurrence of stroke by meta-analysis. Eight prospective...

    https://www.drcarney.com/science/disease-conditions/stroke/consumption-of-nuts-and-legumes-and-risk-of-stroke-a-meta-analysis-of-prospective-cohort-studies
  • Whole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort Studies.

    ​Regular consumption of whole grains may help to ward off an ischemic stroke attack. This study assessed how increased intake of whole grains affects an individual's chances of developing ischemic stroke. Researchers monitored the diets and rates of...

    https://www.drcarney.com/science/disease-conditions/stroke/whole-grain-consumption-and-risk-of-ischemic-stroke-results-from-2-prospective-cohort-studies
  • Nut Consumption and risk of stroke.

    Stroke is less likely to occur in individuals who regularly consume large amounts of nuts. This study investigated the correlation between nut intake and stroke risk by meta-analysis. Nine studies that examined 476,181 subjects were included in this...

    https://www.drcarney.com/science/disease-conditions/stroke/nut-consumption-and-risk-of-stroke
  • Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.

    Increased consumption of red and processed meats is significantly associated with a high incidence of stroke, particularly ischemic stroke. This research work was carried out to determine the role of red and processed meats in the development of...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-and-processed-meat-consumption-and-risk-of-stroke-a-meta-analysis-of-prospective-cohort-studies
  • Whole grain consumption and risk of ischemic stroke in women: A prospective study.

    ​Whole grain consumption and risk of ischemic stroke in women: A prospective study. This study investigated the correlation between the frequency of whole grain consumption and the occurrence of ischemic stroke in women. Researchers used data from...

    https://www.drcarney.com/science/disease-conditions/stroke/whole-grain-consumption-and-risk-of-ischemic-stroke-in-women-a-prospective-study
  • Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies.

    Adequate intake of flavonoids from dietary sources may help guard against the development of stroke. This meta-analysis investigated whether an association exists between dietary intake of flavonoid-containing foods and the likelihood of suffering from...

    https://www.drcarney.com/science/disease-conditions/stroke/dietary-flavonoid-intake-and-the-risk-of-stroke-a-dose-response-meta-analysis-of-prospective-cohort-studies
  • Carotenoids as Potential Antioxidant Agents in Stroke Prevention: A Systematic Review.

    ​Frequent consumers of foods packed with carotenoids may have a low tendency of developing stroke and other cardiovascular disorders. This study examined the role consistent consumption of carotenoids play in the prevention of stroke. Researchers...

    https://www.drcarney.com/science/disease-conditions/stroke/carotenoids-as-potential-antioxidant-agents-in-stroke-prevention-a-systematic-review
  • Dietary and circulating lycopene and stroke risk: a meta-analysis of prospective studies.

    ​Significant reduction in the risk of stroke is associated with individuals with high blood levels of lycopene. This study evaluated the effect of increased dietary exposure and high plasma concentrations of lycopene on stroke risk. Researchers...

    https://www.drcarney.com/science/disease-conditions/stroke/dietary-and-circulating-lycopene-and-stroke-risk-a-meta-analysis-of-prospective-studies
  • Red meat consumption and risk of stroke in Swedish men.

    ​High dietary intake of processed meats may elevate the risk of developing stroke in Swedish men. This research work was carried out to assess the role of high dietary ingestion red and processed meats in the development of stroke in Swedish men. Using...

    https://www.drcarney.com/science/disease-conditions/stroke/red-meat-consumption-and-risk-of-stroke-in-swedish-men
  • Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies.

    Adequate consumption of fruits and vegetables may reduce an individual's chances of suffering from stroke. The aim of this meta-analysis was to investigate whether an association exists between high dietary ingestion of fruits and vegetables and the...

    https://www.drcarney.com/science/disease-conditions/stroke/fruit-and-vegetable-consumption-and-risk-of-stroke-a-meta-analysis-of-cohort-studies
  • Red Meat Increases Stroke Risk

    Some people cherish the taste of a delicious red meat based meal so much that they feel they just can't survive without it. For others... not so much. Those people who belong to the first group should be interested in the findings of a recent study that...

    https://www.drcarney.com/blog/condition-related/red-meat-increases-stroke-risk
  • Red meat consumption and risk of stroke: a meta-analysis of prospective studies.

    rare- and non-consumers, regular consumers of red and processed meat products are more likely to develop ischemic and total stroke. This research work evaluated the correlation between red meat intake and the occurrence of stroke. Researchers conducted...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-meat-consumption-and-risk-of-stroke-a-meta-analysis-of-prospective-studies
  • Association between whole grain intake and stroke risk: evidence from a meta-analysis.

    Stroke is less likely to occur in individuals adhering to a diet high in whole grains. This study investigated the correlation between dietary ingestion of diets rich in whole grains and the incidence of stroke by meta-analysis. Six prospective cohort...

    https://www.drcarney.com/science/disease-conditions/stroke/association-between-whole-grain-intake-and-stroke-risk-evidence-from-a-meta-analysis

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