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Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat
Avid consumers of salted foods, such as salted meat and fat, may have a high propensity to come down with esophageal cancer. This research work studied the salted food-esophageal cancer connection hypothesis. A total of 216 Chinese men and women...
https://www.drcarney.com/science/lifestyle-choices/processed-foods/increased-risk-of-esophageal-squamous-cell-carcinoma-associated-with-frequent-and-long-term-consumption-of-salted-meat-and-salted-fat -
Salted fish and processed foods intake and nasopharyngeal carcinoma risk: a dose-response meta-analysis of observational studies
Habitual eaters of salted fish and processed foods may have a high probability of coming down with nasopharyngeal cancer. This study investigated the influence of high dietary ingestion of salted fish and processed foods on nasopharyngeal cancer risk...
https://www.drcarney.com/blog/salted-fish-and-processed-foods-intake-and-nasopharyngeal-carcinoma-risk-a-dose-response-meta-analysis-of-observational-studies -
Intake of Cantonese-style salted fish as a cause of nasopharyngeal carcinoma
Regular intake of Cantonese-style salted fish may spur the development of nasopharyngeal cancer. This research work studied the link between the frequency of ingestion of Cantonese-style salted fish and the occurrence of nasopharyngeal cancer....
https://www.drcarney.com/science/lifestyle-choices/salt/intake-of-cantonese-style-salted-fish-as-a-cause-of-nasopharyngeal-carcinoma -
Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay
A high salted meat diet may favor the development of pharyngeal and oral (mouth) cancer. This study aimed to determine the role of salted meat consumption in the development of oral (mouth) and pharyngeal cancer. Researchers matched salted meat intake...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/salted-meat-consumption-as-a-risk-factor-for-cancer-of-the-oral-cavity-and-pharynx-a-case-control-study-from-uruguay -
Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay
Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer. This study explored the association between the intake of salted meat and the probability of developing different types of cancer. A total of...
https://www.drcarney.com/science/lifestyle-choices/salt/salted-meat-consumption-and-the-risk-of-cancer-a-multisite-case-control-study-in-uruguay -
Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women
Preference for salty foods, including salted fish roe, may raise the incidence of stomach cancer among middle-aged men and women. This study focused on the association between likeness for salty foods and the prevalence of gastric (stomach) cancer...
https://www.drcarney.com/science/lifestyle-choices/salt/salt-and-salted-food-intake-and-subsequent-risk-of-gastric-cancer-among-middle-aged-japanese-men-and-women -
Cantonese-style salted fish as a cause of nasopharyngeal carcinoma: report of a case-control study in Hong Kong
Nasopharyngeal cancer is more likely to occur among young adults who have been consuming Cantonese-style salted fish since childhood. This study looked at the correlation between long-term intake of Cantonese-style salted fish and the prevalence of...
https://www.drcarney.com/science/lifestyle-choices/salt/cantonese-style-salted-fish-as-a-cause-of-nasopharyngeal-carcinoma-report-of-a-case-control-study-in-hong-kong -
Salt processed food and gastric cancer in a Chinese population.
Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods. This study examined the effect of high consumption of...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/salt-processed-food-and-gastric-cancer-in-a-chinese-population -
Diet and nasopharyngeal carcinoma.
High dietary intake of salted fish and other types of preserved food may stimulate the growth and development of cancerous cells and tumors in the nasopharynx. This study examined the role of diets in the development and prevention of nasopharyngeal...
https://www.drcarney.com/science/disease-conditions/cancer/diet-and-nasopharyngeal-carcinoma -
Salt, salted food intake, and risk of gastric cancer: epidemiologic evidence
Ardent consumption of salty foods may fuel the development of stomach cancer. This study clarified the association between fondness for salty foods and the odds of being diagnosed with gastric (stomach) cancer. Researchers conducted a meticulous...
https://www.drcarney.com/science/lifestyle-choices/salt/salt-salted-food-intake-and-risk-of-gastric-cancer-epidemiologic-evidence -
Do preserved foods increase prostate cancer risk?
Regular consumers of preserved foods, such as salted fish, pickled vegetables, fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer. This study examined the effect of consistent consumption of preserved foods on...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/fermented-soy/do-preserved-foods-increase-prostate-cancer-risk -
Gastric cancer and salt preference: a population-based cohort study in Korea
diet may put an individual at high risk of acquiring stomach cancer. This study investigated the hypothesis that highly salted foods promote the development of gastric (stomach) cancer. More than 2 million Korean men and women enrolled for this study...
https://www.drcarney.com/science/lifestyle-choices/salt/gastric-cancer-and-salt-preference-a-population-based-cohort-study-in-korea -
Dietary Salt Intake and Gastric Cancer Risk: A Systematic Review and Meta-Analysis
Researchers discovered that the odds of developing stomach cancer were stacked against participants who enjoyed consuming salted foods, such as processed meats and pickled vegetables. This study showed that fondness for salty foods may be a contributing...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/dietary-salt-intake-and-gastric-cancer-risk-a-systematic-review-and-meta-analysis -
Meat consumption and risk of squamous cell carcinoma of the lung: a case-control study in Uruguayan men
period. The team of investigators discovered that men who loved eating red and processed meats, such as beef, bacon, and salted meat, had greater chances of coming down with lung cancer. The authors arrived at the conclusion that high ingestion of meat...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/meat-consumption-and-risk-of-squamous-cell-carcinoma-of-the-lung-a-case-control-study-in-uruguayan-men -
Processed meat consumption and squamous cell carcinoma of the oesophagus in a large case-control study in Uruguay
that a large proportion of participants with esophageal cancer were avid consumers of processed meat products, including salted and cured meat. The data from this study suggest that consistent ingestion of processed meat may facilitate the onset of...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-meat-consumption-and-squamous-cell-carcinoma-of-the-oesophagus-in-a-large-case-control-study-in-uruguay -
Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China.
risk of each participant in this study. The team of investigators discovered that subjects with high dietary ingestion of salted fish (one serving per week) and protein-containing preserved foods had 80% and 78% higher risk of developing nasopharyngeal...
https://www.drcarney.com/science/lifestyle-choices/fruits/preserved-foods-in-relation-to-risk-of-nasopharyngeal-carcinoma-in-shanghai-china -
Diet and biliary tract cancer risk in Shanghai, China.
cancer in the gallbladder, extrahepatic bile duct, and ampulla of Vater. In contrast, increased intake of diets rich in salted meats and preserved vegetables was found to elevate biliary tract cancer development risk. The results of this study indicate...
https://www.drcarney.com/science/lifestyle-choices/vegetables/onions/diet-and-biliary-tract-cancer-risk-in-shanghai-china -
Salt-preserved foods and risk of gastric cancer.
in this study was also determined. Researchers discovered that generous intake of salt and salt-preserved foods, such as salted mushrooms, fish, and meat, increased gastric cancer development risk. The findings of this study show that consistent...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/salt-preserved-foods-and-risk-of-gastric-cancer -
Preserved Vegetables Up Nasopharyngeal Cancer Risk
Every year, thousands of people worldwide are diagnosed with nasopharyngeal cancer. According to the American Cancer Society, about 3,200 Americans were diagnosed with nasopharyngeal cancer in 2015. The incidence rate of nasopharyngeal cancer is quite...
https://www.drcarney.com/blog/science-inspired/preserved-vegetables-up-nasopharyngeal-cancer-risk -
Lacto-Fermented Foods Linked to Esophageal Cancer
Did our ancestors have wisdom that we can recover to help us with our modern health problems? Both the Weston A. Price Foundation and the promoters of Paleolithic diets claim this is the case. They suggest that the deficit of lacto-fermented foods in...
https://www.drcarney.com/blog/science-inspired/lacto-fermented-foods-linked-to-esophageal-cancer
