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Assuming salted is required, the following results were found.

  • Salt processed food and gastric cancer in a Chinese population.

    Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods. This study examined the effect of high consumption of...

    https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/salt-processed-food-and-gastric-cancer-in-a-chinese-population
  • Diet and nasopharyngeal carcinoma.

    High dietary intake of salted fish and other types of preserved food may stimulate the growth and development of cancerous cells and tumors in the nasopharynx. This study examined the role of diets in the development and prevention of nasopharyngeal...

    https://www.drcarney.com/science/disease-conditions/cancer/diet-and-nasopharyngeal-carcinoma
  • Do preserved foods increase prostate cancer risk?

    Regular consumers of preserved foods, such as salted fish, pickled vegetables, fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer. This study examined the effect of consistent consumption of preserved foods on...

    https://www.drcarney.com/science/lifestyle-choices/soy-foods/fermented-soy/do-preserved-foods-increase-prostate-cancer-risk
  • Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China.

    risk of each participant in this study. The team of investigators discovered that subjects with high dietary ingestion of salted fish (one serving per week) and protein-containing preserved foods had 80% and 78% higher risk of developing nasopharyngeal...

    https://www.drcarney.com/science/lifestyle-choices/fruits/preserved-foods-in-relation-to-risk-of-nasopharyngeal-carcinoma-in-shanghai-china
  • Diet and biliary tract cancer risk in Shanghai, China.

    cancer in the gallbladder, extrahepatic bile duct, and ampulla of Vater. In contrast, increased intake of diets rich in salted meats and preserved vegetables was found to elevate biliary tract cancer development risk. The results of this study indicate...

    https://www.drcarney.com/science/lifestyle-choices/vegetables/onions/diet-and-biliary-tract-cancer-risk-in-shanghai-china
  • Salt-preserved foods and risk of gastric cancer.

    in this study was also determined. Researchers discovered that generous intake of salt and salt-preserved foods, such as salted mushrooms, fish, and meat, increased gastric cancer development risk. The findings of this study show that consistent...

    https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/salt-preserved-foods-and-risk-of-gastric-cancer
  • Preserved Vegetables Up Nasopharyngeal Cancer Risk

    Every year, thousands of people worldwide are diagnosed with nasopharyngeal cancer. According to the American Cancer Society, about 3,200 Americans were diagnosed with nasopharyngeal cancer in 2015. The incidence rate of nasopharyngeal cancer is quite...

    https://www.drcarney.com/blog/science-inspired/preserved-vegetables-up-nasopharyngeal-cancer-risk
  • Lacto-Fermented Foods Linked to Esophageal Cancer

    Did our ancestors have wisdom that we can recover to help us with our modern health problems? Both the Weston A. Price Foundation and the promoters of Paleolithic diets claim this is the case. They suggest that the deficit of lacto-fermented foods in...

    https://www.drcarney.com/blog/science-inspired/lacto-fermented-foods-linked-to-esophageal-cancer

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