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Processed and unprocessed red meat consumption and incident type 2 diabetes among French women
Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats. This study investigated the relationship between the consumption of processed and...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/processed-and-unprocessed-red-meat-consumption-and-incident-type-2-diabetes-among-french-women -
Processed red meat intake and risk of COPD: A systematic review and dose-response meta-analysis of prospective cohort studies.
Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD). The purpose of this study was to analyze data extracted from previously published studies that examined the relationship between...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-red-meat-intake-and-risk-of-copd-a-systematic-review-and-dose-response-meta-analysis-of-prospective-cohort-studies -
Meat consumption and all-cause mortality in 5763 patients with inflammatory bowel disease: A retrospective cohort study
High dietary ingestion of processed meats may increase mortality rates from inflammatory bowel disease (IBD). This study focused on the correlation between meat consumption and the risk of dying from inflammatory bowel disease (IBD). Researchers...
https://www.drcarney.com/science/disease-conditions/inflammatory-bowel-disease-ibd/meat-consumption-and-all-cause-mortality-in-5763-patients-with-inflammatory-bowel-disease-a-retrospective-cohort-study -
Long-Time Trend of Colorectal Cancer Mortality Attributable to High Processed Meat Intake in China and a Bayesian Projection from 2020 to 2030: A Model-Based Study
Generous intake of processed meats may contribute significantly to the high colorectal cancer mortality in China and other parts of the world. This study looked at how processed meat consumption influenced the burden of colorectal cancer mortality in...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/long-time-trend-of-colorectal-cancer-mortality-attributable-to-high-processed-meat-intake-in-china-and-a-bayesian-projection-from-2020-to-2030-a-model-based-study -
Pancreatic cancer risk: associations with meat-derived carcinogen intake in the prostate, lung, colorectal, and ovarian cancer screening trial (PLCO) cohort.
High consumption of well-cooked meat may increase the risk of developing pancreatic cancer. Well-cooked meat contains mutagens, such as heterocyclic amines (HCAs) and benzo (a) pyrenes (BaP). This study examined the relationship between the dietary...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/pancreatic-cancer-risk-associations-with-meat-derived-carcinogen-intake-in-the-prostate-lung-colorectal-and-ovarian-cancer-screening-trial-plco-cohort -
Summer Cookout? Where's the Beef?
Summer is a great time of year for family and friends to gather for fun outdoor activities including back yard cook outs. But before you light up the grill, you may want to read about the dangers associated with barbecued meat. The 2009 Meeting of the...
https://www.drcarney.com/blog/health-issues/summer-cookout-where-s-the-beef -
A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study.
Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats. This study assessed how high dietary ingestion of red meat influences the risk of developing type 2 diabetes...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/a-prospective-study-of-red-meat-consumption-and-type-2-diabetes-in-middle-aged-and-elderly-women-the-women-s-health-study -
Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank
Increased intake of red and processed meats may heighten the risk of ischemic heart disease in men and women. This study evaluated the impact of the consumption of red and processed meats on the burden of ischemic heart disease (IHD). The study...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/unprocessed-red-meat-and-processed-meat-consumption-plasma-metabolome-and-risk-of-ischemic-heart-disease-a-prospective-cohort-study-of-uk-biobank -
Ken's Engineered Type 1 Diabetes Whole Food Plant Based Low Fat Lifestyle
Previous experiences with my doctors were extremely difficult because they wanted to control my Type 1 diabetes by prescribing specific medication doses and defining what I should eat. But, none of that was working. I felt extremely diseased and...
https://www.drcarney.com/success/diabetes-success/ken-s-engineered-type-1-diabetes-whole-food-plant-based-low-fat-lifestyle -
Dietary intake of heterocyclic amines and cancers of the esophagus and gastric cardia.
Regular intake of heterocyclic amines abundant in cooked meat and fish may boost an individual's chances of having esophageal cancer. Heterocyclic amines are cancer-causing compounds present in cooked beef, pork, fish, and poultry. This study assessed...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/dietary-intake-of-heterocyclic-amines-and-cancers-of-the-esophagus-and-gastric-cardia -
A diet high in fruits and low in meats reduces the risk of colorectal adenomas.
Diets high in fruits and low in meat may protect individuals against colorectal adenoma and cancer. This study examined the effect of a dietary pattern typified by fruit, vegetable, and meat intake on colorectal adenoma and cancer risk. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/a-diet-high-in-fruits-and-low-in-meats-reduces-the-risk-of-colorectal-adenomas -
Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studies.
Consistent consumption of animal foods, such as meat, poultry, and seafoods, may up hypertension risk in both men and women. This study investigated the association between long-term intake of animal flesh, such as meat, poultry, and seafoods, and the...
https://www.drcarney.com/science/disease-conditions/hypertension/long-term-intake-of-animal-flesh-and-risk-of-developing-hypertension-in-three-prospective-cohort-studies -
Don't men have to eat meat to maintain strength and masculinity?
For most men, consuming meat (protein) is associated with " muscle, vitality, strength, power, energy, vigor, aggressiveness, and liveliness. " This image comes from clever marketing tactics, promoting the sale of meat as superior protein that sustains...
https://www.drcarney.com/faq/men-s-health-questions/don-t-men-have-to-eat-meat-to-maintain-strength-and-masculinity -
Is eating meat macho?
Is eating meat macho? Many seem to think so. http://abcnews.go.com/blogs/health/2012/05/18/men-meat-and-masculinity-linked/ Based on those beliefs, men may be motivated to eat meat, which sadly, is linked to shorter lives with higher rates of disease....
https://www.drcarney.com/blog/fitness-related/is-eating-meat-macho -
High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study.
Frequent consumption of processed meats may increase an individual's susceptibility to developing type 2 diabetes. This study examined the relationship between high consumption of processed meats and the likelihood of developing type 2 diabetes....
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/high-processed-meat-consumption-is-a-risk-factor-of-type-2-diabetes-in-the-alpha-tocopherol-beta-carotene-cancer-prevention-study -
Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.
High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets. This study examined the effect of high-meat diets on the risk of developing non-Hodgkin lymphoma by meta-analysis. Data extracted from 14 studies were...
https://www.drcarney.com/science/disease-conditions/cancer/meat-intake-and-non-hodgkin-lymphoma-a-meta-analysis-of-observational-studies -
The association between meat intake and the risk of coronary heart disease in Korean men using the Framingham risk score: A prospective cohort study
Men on high red meat diet may have heightened risk of coronary heart disease (CHD). The purpose of this study was to determine the role adherence to a meaty diet plays in the development of coronary heart disease (CHD) in men. Dietary and health...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/the-association-between-meat-intake-and-the-risk-of-coronary-heart-disease-in-korean-men-using-the-framingham-risk-score-a-prospective-cohort-study -
A Prospective Study of Dietary Meat Intake and Risk of Incident Chronic Kidney Disease
Devout consumption of meaty diets may precipitate the occurrence of chronic kidney disease in men and women. The purpose of this study was to determine the association between indulgence in a meaty diet and the probability of suffering from chronic...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/a-prospective-study-of-dietary-meat-intake-and-risk-of-incident-chronic-kidney-disease -
The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies
Likeness for red and white meat may make an individual vulnerable to pancreatic cancer. This study set out to unravel the puzzle around the meat-pancreatic cancer relationship. Researchers conducted a meticulous meta-analysis on evidence drawn out from...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/the-association-between-red-processed-and-white-meat-consumption-and-risk-of-pancreatic-cancer-a-meta-analysis-of-prospective-cohort-studies -
Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women
Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women. This study evaluated the ingestion of a meaty diet and it's relationship with the development of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/biomarker-calibrated-red-and-combined-red-and-processed-meat-intakes-with-chronic-disease-risk-in-a-cohort-of-postmenopausal-women
