Search DrCarney.com

Assuming cancer is required, the following results were found.

  • Whole milk intake is associated with prostate cancer-specific mortality among U.S male physicians.

    High intake of dairy products may elevate prostate cancer development, progression, and mortality risk. This research work was carried out to determine the relationship between dairy product consumption and prostate cancer development, progression, and...

    https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/whole-milk-intake-is-associated-with-prostate-cancer-specific-mortality-among-u-s-male-physicians
  • Protect Your Liver From Cancer

    The liver is an incredibly important organ in the human body, working as our own personal chemical processing plant. It performs over 500 functions that are vital to life. In fact, the liver processes everything we eat, drink, breathe, and rub on our...

    https://www.drcarney.com/blog/science-inspired/protect-your-liver-from-cancer
  • Fresh fruit consumption may decrease the long-term risk of esophageal cancer mortality: A 30-year follow-up study in the Linxian Dysplasia Nutrition Intervention trial (NIT)

    Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals. This study looked at the relationship between regular ingestion of fresh fruits and the odds of dying from esophageal cancer. Researchers tracked the...

    https://www.drcarney.com/science/lifestyle-choices/fruits/fresh-fruit-consumption-may-decrease-the-long-term-risk-of-esophageal-cancer-mortality-a-30-year-follow-up-study-in-the-linxian-dysplasia-nutrition-intervention-trial-nit
  • Physical Activity and Cancer Incidence in Alberta's Tomorrow Project: Results from a Prospective Cohort of 26,538 Participants

    Engaging in physical activity regularly may help to boost an individual's defenses against cancer. This research work studied the correlation between being physically active and the probability of developing cancer in a study population comprising of...

    https://www.drcarney.com/science/disease-conditions/cancer/physical-activity-and-cancer-incidence-in-alberta-s-tomorrow-project-results-from-a-prospective-cohort-of-26-538-participants
  • Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women

    Women who eat more fruits and vegetables tend to have lower risk of breast cancer. This study investigated the risk of breast cancer associated with the consumption of fruits and vegetables. A group of Chinese researchers monitored the dietary habits...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/greater-vegetable-and-fruit-intake-is-associated-with-a-lower-risk-of-breast-cancer-among-chinese-women
  • Dietary polyphenols and the risk of colorectal cancer in the prospective Southern Community Cohort Study

    Greater intake of foods packed with polyphenols may help thwart the development of colorectal cancer. This study looked at the link between fondness for foods rich in polyphenols and an individual's odds of developing colorectal cancer. Researchers...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-polyphenols-and-the-risk-of-colorectal-cancer-in-the-prospective-southern-community-cohort-study
  • What Dietary Patterns and Nutrients are Associated with Pancreatic Cancer? Literature Review

    High compliance with a diet filled with fruits, vegetables, and whole grains may drive down the risk of pancreatic cancer in men and women. This study evaluated how our dietary choices influence our chances of developing pancreatic cancer using a...

    https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/what-dietary-patterns-and-nutrients-are-associated-with-pancreatic-cancer-literature-review
  • Dietary Nonstarch Polysaccharide Intake and Risk of Colorectal Cancer: Findings from the Singapore Chinese Health Study

    Incorporating plant foods high in nonstarch polysaccharides into our diet may help shield us from colorectal cancer. This study examined whether habitual dietary intake of nonstarch polysaccharides can exert a protective effect against colorectal...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-nonstarch-polysaccharide-intake-and-risk-of-colorectal-cancer-findings-from-the-singapore-chinese-health-study
  • Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohorts

    Habitual intake of ultra-processed foods may give rise to precursors of colorectal cancer, such as adenomas and polyps. This study examined the link between ultra-processed food (UPF) consumption and the occurrence of precursors of colorectal cancer...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/ultra-processed-food-consumption-and-risk-of-colorectal-cancer-precursors-results-from-3-prospective-cohorts
  • Dietary Polyphenol Intake and Gastric Cancer: A Systematic Review and Meta-Analysis

    Elevated consumption of foods high in polyphenols and flavonoids may slash the risk of stomach (gastric) cancer. This study was carried out to confirm the protective effects of polyphenol from food sources against gastric (stomach) cancer. Data from...

    https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/dietary-polyphenol-intake-and-gastric-cancer-a-systematic-review-and-meta-analysis
  • Cabbage and Sauerkraut Consumption in Adolescence and Adulthood and Breast Cancer Risk among US-Resident Polish Migrant Women

    Increased intake of cabbage and sauerkraut may help to ward off breast cancer in women. This study evaluated the relationship between the frequency of consumption of cabbage and sauerkraut and the tendency of breast cancer occurring in women....

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/cabbage-and-sauerkraut-consumption-in-adolescence-and-adulthood-and-breast-cancer-risk-among-us-resident-polish-migrant-women
  • Smoking Cessation and the Risk of Bladder Cancer among Postmenopausal Women

    Quitting smoking for decades may improve a postmenopausal woman's odds of evading bladder cancer. Does smoking cessation affect a postmenopausal woman's chances of having bladder cancer? This study was carried out to provide answer to this question. Up...

    https://www.drcarney.com/science/disease-conditions/cancer/bladder-cancer/smoking-cessation-and-the-risk-of-bladder-cancer-among-postmenopausal-women
  • Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study

    Individuals who enjoy consuming soybeans may have a low tendency of developing stomach (gastric) cancer. Are consumers of soybeans less prone to having gastric (stomach) cancer? This study set out to provide answer to this question. A total of 767 out...

    https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/soybean-product-consumption-decreases-risk-of-gastric-cancer-results-from-the-health-examinees-study
  • The Association between Dietary Vitamin C Intake and the Risk of Esophageal Cancer: An Updated Dose-Response Meta-Analysis

    Consistent consumption of foods packed with vitamin C may help knock down esophageal cancer risk in men and women. This study was carried out to determine the impact of consuming vitamin C containing foods on esophageal cancer risk. Researchers...

    https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/the-association-between-dietary-vitamin-c-intake-and-the-risk-of-esophageal-cancer-an-updated-dose-response-meta-analysis
  • Egg consumption and cancer of the colon and rectum.

    Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer. This research work was carried out to determine the relationship between egg consumption and colorectal cancer risk. Researchers...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/egg-consumption-and-cancer-of-the-colon-and-rectum
  • Vegetarian diets and the incidence of cancer in a low-risk population.

    Vegetarians have lower chances of developing cancer than non-vegetarians. This study evaluated the relationship between vegetarian diets and the risk of cancer. Research divided all the participants in this study into 5 dietary groups: vegan,...

    https://www.drcarney.com/science/disease-conditions/cancer/vegetarian-diets-and-the-incidence-of-cancer-in-a-low-risk-population
  • Alcohol and Cancer: A Statement of the American Society of Clinical Oncology

    are highly vulnerable to oral, pharyngeal, laryngeal, esophageal (squamous cell carcinoma), liver, breast, and colorectal cancers. This study investigated the correlation between alcohol intake and cancer risk. A dozen of the nation's top oncologists...

    https://www.drcarney.com/science/disease-conditions/cancer/alcohol-and-cancer-a-statement-of-the-american-society-of-clinical-oncology
  • Fiber intake and the risk of oral, pharyngeal and esophageal cancer.

    ​Generous intake of fiber-rich foods may reduce the risk of developing oral, pharyngeal, and esophageal cancer. This research work studied the consumption of high-fiber foods in relation to the subsequent development of oral, pharyngeal, and esophageal...

    https://www.drcarney.com/science/disease-conditions/cancer/fiber-intake-and-the-risk-of-oral-pharyngeal-and-esophageal-cancer
  • Alcohol drinking and colorectal cancer risk: an overall and dose-response analysis of published studies.

    Colorectal cancer is more likely to occur in individuals who are heavy or moderate drinkers of alcohol. The aim of this research work was to evaluate the relationship between alcohol consumption and the risk of colorectal adenoma by meta-analysis. Data...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/alcohol-drinking-and-colorectal-cancer-risk-an-overall-and-dose-response-analysis-of-published-studies
  • Alcohol drinking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

    Regular consumers of alcohol are highly predisposed to colorectal cancer. This research work evaluated the correlation between alcohol consumption and colorectal cancer development risk. Researchers analyzed data on alcohol intake and colorectal risk...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/alcohol-drinking-and-colorectal-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population

Results 281 - 300 of 1000

Off Canvas Main Menu Display