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Prospective study of dietary fiber, whole grain foods, and small intestinal cancer
Consistent ingestion of fiber from whole grains may help halt the development of cancerous cells and tumors in the small intestine. This research work studied how high fiber diet influences the risk of developing cancer of the small intestine (bowel)....
https://www.drcarney.com/science/lifestyle-choices/whole-grains/prospective-study-of-dietary-fiber-whole-grain-foods-and-small-intestinal-cancer -
Effect of dietary cholesterol intake on the risk of esophageal cancer: a meta-analysis
Preference for foods packed with cholesterol may foster the development of esophageal cancer. This study investigated the link between high dietary exposure to cholesterol and the tendency to develop esophageal cancer. Researchers compiled data...
https://www.drcarney.com/science/measurable-results/lipids/cholesterol/effect-of-dietary-cholesterol-intake-on-the-risk-of-esophageal-cancer-a-meta-analysis -
Salt, salted food intake, and risk of gastric cancer: epidemiologic evidence
Ardent consumption of salty foods may fuel the development of stomach cancer. This study clarified the association between fondness for salty foods and the odds of being diagnosed with gastric (stomach) cancer. Researchers conducted a meticulous...
https://www.drcarney.com/science/lifestyle-choices/salt/salt-salted-food-intake-and-risk-of-gastric-cancer-epidemiologic-evidence -
Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study
A woman's love for fried foods may put at high risk of suffering from death from cancer, cardiovascular disease, and other causes. This study looked at a woman's risk of dying from cancer, cardiovascular ailments, and other diseases in relation to the...
https://www.drcarney.com/science/lifestyle-choices/fried-food/association-of-fried-food-consumption-with-all-cause-cardiovascular-and-cancer-mortality-prospective-cohort-study -
Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis
Daily consumers of red meat may be highly prone to suffer from colorectal cancer. This study investigated if there is a link between consistent consumption of red meat and the development of colorectal cancer. Researchers compiled data drawn out from...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/risk-of-colorectal-cancer-in-relation-to-frequency-and-total-amount-of-red-meat-consumption-systematic-review-and-meta-analysis -
Are You "Dying" to Lose Weight?
lose weight on such a diet without damaging our health? Dr. Joel Fuhrman addresses this concern in his article, The Atkins Cancer Revolution, and convincingly argues: "You can lose some weight on the Atkins diet plan,...
https://www.drcarney.com/blog/health-issues/are-you-dying-to-lose-weight -
Meat consumption and risk of squamous cell carcinoma of the lung: a case-control study in Uruguayan men
Fondness for meat may lead to a spike in lung cancer risk in men. This study focused on the association between dietary intake of meat and a man's tendency to develop lung cancer. The meat consumption habits of 300 males with lung cancer and 600...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/meat-consumption-and-risk-of-squamous-cell-carcinoma-of-the-lung-a-case-control-study-in-uruguayan-men -
Is dietary nitrate/nitrite exposure a risk factor for development of thyroid abnormality? A systematic review and meta-analysis.
Frequent consumption of nitrite-containing foods may increase the risk of developing thyroid cancer. This meta-analysis evaluated the association between high dietary exposure to nitrates and nitrites and the odds of developing thyroid abnormalities,...
https://www.drcarney.com/science/disease-conditions/cancer/is-dietary-nitrate-nitrite-exposure-a-risk-factor-for-development-of-thyroid-abnormality-a-systematic-review-and-meta-analysis -
Associations between dietary folate intake and risks of esophageal, gastric and pancreatic cancers: an overall and dose-response meta-analysis.
Adequate intake of foods rich in folate may help to inhibit the development of cancerous cells in the esophagus, stomach, and pancreas. The objective of this study was to conduct a meta-analysis on the association between regular dietary ingestion of...
https://www.drcarney.com/science/disease-conditions/cancer/associations-between-dietary-folate-intake-and-risks-of-esophageal-gastric-and-pancreatic-cancers-an-overall-and-dose-response-meta-analysis -
Alcohol, Beer and Lung Cancer--A Meaningful Relationship?
An uptick in the risk of lung cancer is associated with increased consumption of alcohol. This meta-analysis synthesized data from past studies that looked at the effect of alcohol intake on lung cancer risk. A total of 10 studies were considered...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-beer-and-lung-cancer-a-meaningful-relationship -
Allium vegetables and upper aerodigestive tract cancers: a meta-analysis of observational studies
Devout consumption of allium vegetables may result in an appreciable decline in upper aerodigestive cancer risk. This meta-analysis investigated the hypothesis that greater intake of allium vegetables is associated with decreased risk of having cancer...
https://www.drcarney.com/science/disease-conditions/cancer/allium-vegetables-and-upper-aerodigestive-tract-cancers-a-meta-analysis-of-observational-studies -
Alcohol drinking and risk of renal cell carcinoma: the results of meta-analysis.
Regular drinking of alcohol may increase the renal cancer development risk. This research work was carried out to determine the effect of alcohol consumption on renal (kidney) cancer risk. Researchers reviewed data obtained from 20 observational...
https://www.drcarney.com/science/disease-conditions/cancer/alcohol-drinking-and-risk-of-renal-cell-carcinoma-the-results-of-meta-analysis -
Egg intake and cancers of the breast, ovary and prostate: a dose-response meta-analysis of prospective observational studies.
Generous intake of eggs may increase breast, prostate, and ovarian cancer risk. This study investigated the association between egg consumption and the incidence of breast, ovary, and prostate cancer. Researchers reviewed dietary and clinical data...
https://www.drcarney.com/science/disease-conditions/cancer/egg-intake-and-cancers-of-the-breast-ovary-and-prostate-a-dose-response-meta-analysis-of-prospective-observational-studies -
Pepper and Cancer
church member who is recovering from colorectal cancer said he plans on using black pepper in his meals. He says it helps prevent cancer. Have you heard about this connection?
https://www.drcarney.com/discussions/1714-pepper-and-cancer -
Can Eating Beans Inhibit Cancer Cell Growth?
Let’s start with the conclusion: we should all eat beans. Every day. Beans help prevent chronic disease , and they provide us with necessary complex carbohydrates, fiber, protein, vitamins, minerals, and antioxidants. Most every ancient culture of the...
https://www.drcarney.com/blog/health-issues/can-eating-beans-inhibit-cancer-cell-growth -
Can Diet Influence the Onset of Early Puberty?
An alarming trend is taking place in the United States today that's affecting the health and wellbeing of our children. The rate at which our children are going through puberty has increased significantly between 1997 and 2010. Before the 20th century,...
https://www.drcarney.com/articles/can-diet-influence-the-onset-of-early-puberty -
Should a Vegan Diet be Considered Child Neglect?
Occasionally, it happens. Loving parents who've read the research on the advantages of a plant-based diet are accused of neglecting their children by refusing to give them animal products. Currently in Italy, there is proposed legislation that would...
https://www.drcarney.com/articles/should-a-vegan-diet-be-considered-child-neglect -
IARC evaluates consumption of red meat and processed meat.
carcinogenic effect of red and processed meat. A team of 22 experts assembled by the International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization (WHO), reviewed relevant published literatures on the...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/iarc-evaluates-consumption-of-red-meat-and-processed-meat -
Meat intake and mortality. A prospective study of over half a million people.
High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat. This research work was carried out to determine the relationship between meat consumption and total and cause-specific mortality risk. Using...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/meat-intake-and-mortality-a-prospective-study-of-over-half-a-million-people -
Association between diet and cancer, ischemic, heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists.
total mortality rates than non-vegetarians. This study evaluated the relationship between dietary patterns and the risk of cancer, ischemic heart disease (IHD), and total mortality. Researchers examined the lifestyle and diets of 34,192 members of...
https://www.drcarney.com/science/lifestyle-choices/vegetarian/association-between-diet-and-cancer-ischemic-heart-disease-and-all-cause-mortality-in-non-hispanic-white-california-seventh-day-adventists
