Search DrCarney.com
-
Healthy Plant Foods Intake Could Protect Against Prostate Cancer Risk: A Case-Control Study.
to a diet high in healthy plant foods, such as fruits and vegetables, may help prevent the development of prostate cancer. This study investigated the hypothesis that following a dietary pattern that promote regular ingestion of healthy plant foods can...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/healthy-plant-foods-intake-could-protect-against-prostate-cancer-risk-a-case-control-study -
Dietary fiber, vegetables, and colon cancer: critical review and meta-analyses of the epidemiologic evidence.
consumption of fiber-rich foods, such as fruits, vegetables, and grains, may help guard against the development of colon cancer. This study examined the correlation between the intake of high-fiber diets rich in fruits, vegetables, and grains and colon...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-fiber-vegetables-and-colon-cancer-critical-review-and-meta-analyses-of-the-epidemiologic-evidence -
Red meat consumption during adolescence among premenopausal women and risk of breast cancer.
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women. This study analyzed the relationship between red meat intake during adolescent life and the likelihood of developing breast cancer in...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/red-meat-consumption-during-adolescence-among-premenopausal-women-and-risk-of-breast-cancer -
World Health Organization: fruits and vegetable consumption.
Ingesting large amounts of fruits and vegetables may reduce the risk of developing cancer. This research work was carried out to evaluate the relationship between the consumption of fruits and vegetables and cancer incidence. The International Agency...
https://www.drcarney.com/science/disease-conditions/cancer/world-health-organization-fruits-and-vegetable-consumption -
Cruciferous Vegetables Reduce Pancreatic Cancer Risk
Regular consumption of large servings of cruciferous vegetables lowers the risk of developing pancreatic cancer, according to a recent Chinese study . Increased intake of cruciferous vegetables was found to reduce pancreatic cancer odds ratio to 0.78...
https://www.drcarney.com/blog/science-inspired/cruciferous-vegetables-reduce-pancreatic-cancer-risk -
Antioxidant Supplements Do Not Prevent Cancer
Cancers are a deadly disease resulting annually in millions of deaths worldwide. In 2012, 8.2 million people were estimated to die from cancer globally, and more than half a million people were projected to die from cancer in 2016 in the United States....
https://www.drcarney.com/blog/condition-related/antioxidant-supplements-do-not-prevent-cancer -
Increased intake of vegetables, but not fruits, reduces risk for hepatocellular carcinoma: a meta-analysis.
A decline in the risk of hepatocellular cancer is associated with habitual consumption of vegetables. This study assessed the effect of high fruit and vegetable consumption on hepatocellular (liver) cancer risk. Researchers analyzed nutritional and...
https://www.drcarney.com/science/disease-conditions/cancer/liver-cancer/increased-intake-of-vegetables-but-not-fruits-reduces-risk-for-hepatocellular-carcinoma-a-meta-analysis -
Dietary Cholesterol Raises Breast Cancer Risk
cancer is a major public health challenge worldwide; it is the second leading cause of cancer deaths among Caucasian American women, but the leading cause of cancer deaths for Latinas. Some of the well-established risk factors of breast cancer include...
https://www.drcarney.com/blog/condition-related/dietary-cholesterol-raises-breast-cancer-risk -
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study
The probability of acquiring cancer, diabetes, and cardiovascular disease may increase with the consumption of ultra-processed foods. This study explored the link between the intake of ultra-processed foods and the likelihood of developing cancer,...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/consumption-of-ultra-processed-foods-and-risk-of-multimorbidity-of-cancer-and-cardiometabolic-diseases-a-multinational-cohort-study -
Tobacco smoking and oral cancer: a meta-analysis.Tobacco smoking and oral cancer: a meta-analysis.
Cigarette smoking can trigger the development of oral (mouth) cancer. This research work studied the connection between cigarette smoking and the tendency of developing oral (mouth) cancer using a meta-analytic approach. Researchers examined data and...
https://www.drcarney.com/science/disease-conditions/cancer/tobacco-smoking-and-oral-cancer-a-meta-analysis-tobacco-smoking-and-oral-cancer-a-meta-analysis -
Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancer.
High consumption of non-pickled vegetables may cut down the risk of developing breast cancer. This study was carried out to determine the role of pickled and non-pickled vegetable consumption in the development of breast cancer. Using a validated food...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/vegetables-but-not-pickled-vegetables-are-negatively-associated-with-the-risk-of-breast-cancer -
Effects of Beta-Carotene Supplements on Cancer Prevention: Meta-Analysis of Randomized Controlled Trials.
Non-smokers and smokers who take beta-carotene supplements are more prone to develop bladder cancer and all types of cancer respectively. This study assessed the role beta-carotene supplements play in the prevention of cancer. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/effects-of-beta-carotene-supplements-on-cancer-prevention-meta-analysis-of-randomized-controlled-trials -
Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study
Increased consumption of phytoestrogen-rich foods may decrease breast cancer occurrence rates in women. This study was conducted to assess whether women on high phytoestrogen diet have low risk of getting breast cancer. A total of 278 breast cancer...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/dietary-phytoestrogen-intake-and-premenopausal-breast-cancer-risk-in-a-german-case-control-study -
Consumption of Sweet Beverages and Cancer Risk. A Systematic Review and Meta-Analysis of Observational Studies
An individual's risk of having cancer, including breast, colorectal, prostate, and pancreatic cancer, may increase with the consumption of sugary beverages. This study conducted a meta-analysis on 27 published studies that documented the results of the...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/consumption-of-sweet-beverages-and-cancer-risk-a-systematic-review-and-meta-analysis-of-observational-studies -
Composite dietary antioxidant index and the risk of colorectal cancer: Findings from the Singapore Chinese Health Study
Devout consumption of antioxidant-containing foods may help halt the occurrence of colorectal cancer. This study clarified the association between increased dietary exposure to antioxidants and the chances of receiving a diagnosis of colorectal cancer....
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/composite-dietary-antioxidant-index-and-the-risk-of-colorectal-cancer-findings-from-the-singapore-chinese-health-study -
Cigarette smoking and subtypes of bladder cancer
Cigarette smoking may lead to the development of bladder cancer. This study explored the connection between cigarette smoking and the development of bladder cancer. Up to 1,586 patients with bladder cancer and another 1,586 individuals without the...
https://www.drcarney.com/science/disease-conditions/cancer/bladder-cancer/cigarette-smoking-and-subtypes-of-bladder-cancer -
Association of plant-based dietary patterns with the risk of colorectal cancer: a large-scale case-control study
Creating more space for healthy plant foods in our menu may increase our odds of keeping colorectal cancer at bay. This study clarified whether eating healthy plant foods can improve our chances of warding off colorectal cancer. Researchers evaluated...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-of-plant-based-dietary-patterns-with-the-risk-of-colorectal-cancer-a-large-scale-case-control-study -
Intake of Common Alcoholic and Non-Alcoholic Beverages and Breast Cancer Risk among Japanese Women: Findings from the Japan Collaborative Cohort Study
Alcohol ingestion irrespective of the quantity may result in a spike in breast cancer odds in women. This study examined if greater intake of alcoholic and non-alcoholic beverages is tied to higher risk of breast cancer in women. Researchers studied...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/intake-of-common-alcoholic-and-non-alcoholic-beverages-and-breast-cancer-risk-among-japanese-women-findings-from-the-japan-collaborative-cohort-study -
High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study
Generous ingestion of colored fruits and vegetables may help shield an individual from colorectal cancer. This study looked at the intake of colorful fruits and vegetables and its correlation with colorectal cancer risk. Researchers compared the fruit...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/high-consumption-of-vegetable-and-fruit-colour-groups-is-inversely-associated-with-the-risk-of-colorectal-cancer-a-case-control-study -
Trajectories of alcohol consumption during life and the risk of developing breast cancer
Regular drinking of alcoholic beverages may fuel the development of breast cancer in women. The purpose of this study was to determine the risk of breast cancer in women based on the level of alcohol consumption. Researchers compared the alcohol...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/trajectories-of-alcohol-consumption-during-life-and-the-risk-of-developing-breast-cancer
