What the Health is a 2017 documentary film which critiques the health impact of meat and dairy products consumption, and questions the practices of the leading health and pharmaceutical organizations.
It advocates for a plant-based diet based on evidence of plant based diets keeping, and in some cases reversing, chronic diseases.
Half of all adults in the U.S. struggle with chronic health conditions including cancer, heart disease, stroke, diabetes, obesity, hypertension, Alzheimer's, arthritis and erectile dysfunction.
Despite countless dollars spent on medical research, new drugs and innovative technology to improve our health, more Americans are disabled and dying from chronic disease than ever before.
These interviews will convince you that cardiovascular (heart) disease, the #1 killer in America today, can be reversed by switching to The Rave Diet.
What you will get is a virtual one-on-one consultation with some of the world's leading authorities on heart disease reversal.
Documentary filmmaker Morgan Spurlock makes himself a test subject in this documentary about the commercial food industry.
After eating a diet of McDonald's fast food three times a day for a month straight Spurlock proves the physical and mental effects of consuming fast food.
Processed People features in-depth discussions with leading health experts detailing why so many of us are sick, and offers solutions to our current devastating health crisis.
Tragically, many Americans are victims of a "health care" system and way of life which are devastating to our overall well-being. To those running our system, the bottom line on the dollars we're able to spend is more important than the bottom line on our health.
Food, Inc. lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment.
Food, Inc. reveals surprising and often shocking truths about what we eat, how it's produced and who we have become as a nation.
This documentary discusses an investigation into unlabeled, patented, genetically engineered foods being sold in the United States.
It also discusses the impact of producing these genetically modified crops in Mexico and Canada.
The film is not a happy film.
Host John Robbins, The Author of the best-selling Pulitzer Prize winning book Diet For A New America takes us on a journey into the Great American Food Machine.
In his early twenties, in an effort to regain his own health, John turned away from the family owned Baskin-Robbins Ice-Cream business and began extensive research into nutrition and food production.
After ten years of investigation and a thorough inside look at the American food production system, John has a story to tell.
With doctors and conventional medicine unable to help, Joe traded in junk food and hit the road with a juicer and generator, vowing only to drink fresh fruit and vegetable juice for 60 days. This is a great film about how quickly the human body can heal of diseases. The plant-based diet is the key to success.