The Future Of Food

This documentary discusses an investigation into unlabeled, patented, genetically engineered foods being sold in the United States.

It also discusses the impact of producing these genetically modified crops in Mexico and Canada.

The film is not a happy film.

Please be warned that you may become angered over much of what is revealed. However, it is not better to know then to be in the dark?

This educational edition features a year-long college level curriculum that serves as a companion to Deborah Koons Garcia's documentary The Future of Food.

It is based on Dr. Joshua Muldavin's lecture course entitled Food, Agriculture, Environment, and Development.


Soy consumption and prostate cancer risk in men: a...
Food, Inc.

Comments (0)

Rated 0 out of 5 based on 0 voters
There are no comments posted here yet

Leave your comments

  1. Posting comment as a guest. Sign up or login to your account.
Rate this post:
Attachments (0 / 3)
Share Your Location

By accepting you will be accessing a service provided by a third-party external to