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Fruit and Vegetable Consumption and Risk Factors for Cardiovascular Disease.
Researchers evaluated the diets and measured the concentration of cholesterol in the bloodstream of 840 Iranian men and women aged 18-74 years. Researchers found low blood levels of total and low-density lipoprotein (LDL) cholesterol among high...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-and-risk-factors-for-cardiovascular-disease -
Association Between Alcohol Consumption and Hypertension in Chinese Adults: Findings From the CHNS
charted alcohol drinking habits against diagnosis of hypertension in a study group comprising 12,577 Chinese men and women. Researchers observed that alcohol consumers experienced an upsurge in the risk of hypertension. Evidence from this study show...
https://www.drcarney.com/science/lifestyle-choices/alcohol/association-between-alcohol-consumption-and-hypertension-in-chinese-adults-findings-from-the-chns -
Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru
in relation to the occurrence of depressive symptoms. Researchers utilized data obtained from more than 25,000 men and women residing in Peru. Researchers discovered that participants with high intake of fruits and vegetables were less likely to suffer...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruits-and-vegetables-consumption-and-depressive-symptoms-a-population-based-study-in-peru -
Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III
of dying from chronic diseases and other causes. Researchers followed the diets and mortality records of 15,546 US men and women over a period of 19.5 years. A total of 5,826 people died during the course of the study. Researchers discovered that...
https://www.drcarney.com/science/lifestyle-choices/mushrooms/association-of-mushroom-consumption-with-all-cause-and-cause-specific-mortality-among-american-adults-prospective-cohort-study-findings-from-nhanes-iii -
Whole-Grain Intake and Pancreatic Cancer Risk-The Danish, Diet, Cancer and Health Cohort
cancer associated with the consumption of whole grains. Researchers surveyed more than 50,000 Danish middle-aged men and women for an average period of 17.5 years. During the course of the study, a total of 446 cases of pancreatic cancer was recorded....
https://www.drcarney.com/science/lifestyle-choices/whole-grains/whole-grain-intake-and-pancreatic-cancer-risk-the-danish-diet-cancer-and-health-cohort -
Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study
examined the water drinking habits and prevalence of non-alcoholic fatty liver disease among 16,434 Chinese men and women over a 9-year period. Researchers discovered that non-alcoholic fatty liver disease occurred at a lesser frequency among...
https://www.drcarney.com/science/lifestyle-choices/water/higher-plain-water-intake-is-related-to-lower-newly-diagnosed-nonalcoholic-fatty-liver-disease-risk-a-population-based-study -
Dietary sodium intake is associated with long-term risk of new-onset atrial fibrillation
the link between dietary intake of sodium and the onset of atrial fibrillation. Researchers studied 716 Finnish men and women with regard to their sodium consumption rate and diagnosis of atrial fibrillation. Researchers identified a heightened risk of...
https://www.drcarney.com/science/lifestyle-choices/salt/dietary-sodium-intake-is-associated-with-long-term-risk-of-new-onset-atrial-fibrillation -
Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non-starchy vegetables and dietary fibre
of cancer in Australia. Researchers studied data on the dietary pattern and prevalence of cancer among Australian men and women. The team of investigators discovered that approximately 1.4% and 0.3% of all cases of cancer in Australia resulted from...
https://www.drcarney.com/science/disease-conditions/cancer/cancers-in-australia-in-2010-attributable-to-inadequate-consumption-of-fruit-non-starchy-vegetables-and-dietary-fibre -
Inverse association of antioxidant and phytoestrogen nutrient intake with adult glioma in the San Francisco Bay Area: a case-control study
glioma—a form of brain cancer. Researchers compared dietary choices with glioma incidence rates among 1,648 American men and women. Researchers discovered that the more antioxidant and phytoestrogen-containing foods individuals consumed, the better...
https://www.drcarney.com/science/disease-conditions/cancer/brain-cancer/inverse-association-of-antioxidant-and-phytoestrogen-nutrient-intake-with-adult-glioma-in-the-san-francisco-bay-area-a-case-control-study -
Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study
if preference for soy foods is tied to lower incidence of depression. Researchers examined more than 6,000 Chinese men and women with regards to their eating habits and the presence of symptoms of depression over a 6-year period. Researchers discovered...
https://www.drcarney.com/science/disease-conditions/mental-health/depression/soy-product-consumption-and-the-risk-of-major-depressive-disorder-in-older-adults-evidence-from-a-cohort-study -
The association between soy-based food and soy isoflavone intake and the risk of gastric cancer: a systematic review and meta-analysis
between the ingestion of soy foods and the probability of developing gastric (stomach) cancer. More than 900,000 men and women volunteered for this study. Researchers noticed that the more non-fermented soy foods participants consumed, the better...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/the-association-between-soy-based-food-and-soy-isoflavone-intake-and-the-risk-of-gastric-cancer-a-systematic-review-and-meta-analysis -
Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies
of healthy diets against glioma. Researchers utilized nutritional and health data obtained from more than 2 million men and women who took part in 24 studies. Researchers found out that consistent consumption of vegetables and fruits diminished the...
https://www.drcarney.com/science/lifestyle-choices/fruits/healthy-dietary-patterns-foods-and-risk-of-glioma-a-systematic-review-and-meta-analysis-of-observational-studies -
Associations between smoking status and bodily pain in a cross-sectional survey of UK respondents
theory. Researchers matched smoking habits with the occurrence and severity of body pain among over 200,000 UK men and women. Researchers observed that daily smokers experienced more severe bodily pains than never smokers. This study suggested that...
https://www.drcarney.com/science/lifestyle-choices/cigarettes/associations-between-smoking-status-and-bodily-pain-in-a-cross-sectional-survey-of-uk-respondents -
The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study
questionnaires, researchers evaluated the dietary choices and regularly measured the blood pressure of 500 Taiwanese men and women. Researchers discovered that vegetarians had healthier diastolic and systolic blood pressure and lower propensity to...
https://www.drcarney.com/science/disease-conditions/hypertension/the-benefit-of-vegetarian-diets-for-reducing-blood-pressure-in-taiwan-a-historically-prospective-cohort-study -
Alcohol consumption and probable rapid eye movement sleep behavior disorder
Researchers charted alcohol drinking habits against sleep behavior in a study group comprising of more than 11,000 men and women. Researchers discovered the risk of suffering from probable rapid eye movement sleep behavior disorder rose by 23% among...
https://www.drcarney.com/science/disease-conditions/sleep-disorders/alcohol-consumption-and-probable-rapid-eye-movement-sleep-behavior-disorder -
Association between ultra-processed food consumption and risk of breast cancer: a systematic review and dose-response meta-analysis of observational studies
habits. Researchers sifted through data and evidence obtained from 6 scientific publications. Researchers noted that women who enjoyed consuming generous portions of ultra-processed foods had high chances of having breast cancer. The data from this...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/association-between-ultra-processed-food-consumption-and-risk-of-breast-cancer-a-systematic-review-and-dose-response-meta-analysis-of-observational-studies -
Dietary antioxidants associated with slower progression of parkinsonian signs in older adults
foods influences the rate of progression of symptoms of Parkinson's disease in older adults. A total of 682 elderly men and women volunteered for this study and were assessed for the presence of Parkinson's disease signs and symptoms and their dietary...
https://www.drcarney.com/science/disease-conditions/parkinson-s-disease/dietary-antioxidants-associated-with-slower-progression-of-parkinsonian-signs-in-older-adults -
Self-Reported Frequency of Adding Salt to Food and Risk of Incident Chronic Kidney Disease
salts to food with the rate of diagnoses of chronic kidney disease in a study population comprising of over 450,000 men and women over an 11-year period. Researchers found out that individuals fond of spiking their foods with extra salt at the table...
https://www.drcarney.com/science/lifestyle-choices/salt/self-reported-frequency-of-adding-salt-to-food-and-risk-of-incident-chronic-kidney-disease -
Fruit and Vegetable Consumption is Protective from Short Sleep and Poor Sleep Quality Among University Students from 28 Countries
This study provides solid evidence that frequent ingestion of fruits and vegetables may boost sleep quality in young men and women.
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-is-protective-from-short-sleep-and-poor-sleep-quality-among-university-students-from-28-countries -
Carrot Intake and Risk of Developing Cancer: A Prospective Cohort Study
of carrots. Researchers matched the frequency of carrot consumption with cancer incidence among 55,756 Danish men and women. Researchers found out greater intake of raw carrots correlated with lower risk of leukemia, lung, pancreatic, and colorectal...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/carrot-intake-and-risk-of-developing-cancer-a-prospective-cohort-study