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Long-Time Trend of Colorectal Cancer Mortality Attributable to High Processed Meat Intake in China and a Bayesian Projection from 2020 to 2030: A Model-Based Study
processed meats was responsible for approximately 4.009% and 2.491% of colorectal cancer deaths recorded in Chinese men and women respectively each year from 1990 to 2019. This study recommended that "gradually decreasing the intake of processed meat...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/long-time-trend-of-colorectal-cancer-mortality-attributable-to-high-processed-meat-intake-in-china-and-a-bayesian-projection-from-2020-to-2030-a-model-based-study -
Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study
risk of developing coronary artery disease (CAD). Researchers studied the eating patterns of 11,542 middle-aged US men and women in comparison with that of 2,006 patients with coronary artery disease. Researchers found a high proportion of coronary...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/coronary-artery-disease/higher-ultra-processed-food-consumption-is-associated-with-increased-risk-of-incident-coronary-artery-disease-in-the-atherosclerosis-risk-in-communities-study -
Association Between Alcohol Consumption and Risk of Bladder Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies
cancer using a meta-analytic approach. Researchers utilized data from 9 studies that examined more than 1.9 million men and women. Researchers noticed a 9% jump in bladder cancer risk among participants, especially men, who increased their rate of...
https://www.drcarney.com/science/disease-conditions/cancer/bladder-cancer/association-between-alcohol-consumption-and-risk-of-bladder-cancer-a-dose-response-meta-analysis-of-prospective-cohort-studies -
Sources of Dietary Fiber Are Differently Associated with Prevalence of Depression
Researchers matched dietary choices with the incidence of depression in a study cohort comprising of 2,960 Korean men and women within the age bracket of 19-64 years. Researchers discovered that the odds of experiencing depression dropped significantly...
https://www.drcarney.com/science/disease-conditions/mental-health/depression/sources-of-dietary-fiber-are-differently-associated-with-prevalence-of-depression-1 -
The impact of a vegetarian diet on chronic kidney disease (CKD) progression - a systematic review
of chronic kidney disease (CKD). Researchers compiled information on the dietary habits and kidney function of 346 men and women who participated in 4 randomized controlled trials (RCTs). Researchers noticed an improvement in the estimated glomerular...
https://www.drcarney.com/science/lifestyle-choices/vegetarian/the-impact-of-a-vegetarian-diet-on-chronic-kidney-disease-ckd-progression-a-systematic-review -
Alcohol consumption and risk of glioblastoma; evidence from the Melbourne Collaborative Cohort Study
determined the impact of alcohol consumption on the risk of developing glioblastoma. Out of the 39,766 Australian men and women whose alcohol drinking habits and health were monitored over a 15 year-period, 67 of them eventually had glioblastoma....
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-consumption-and-risk-of-glioblastoma-evidence-from-the-melbourne-collaborative-cohort-study -
Isoflavone Consumption and Risk of Breast Cancer: An Updated Systematic Review with Meta-Analysis of Observational Studies
Avid consumption of foods high in isoflavones may help guard against the occurrence of breast cancer in women. This study conducted a meta-analysis on the findings of previously published studies that focused on the association between dietary intake...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/isoflavone-consumption-and-risk-of-breast-cancer-an-updated-systematic-review-with-meta-analysis-of-observational-studies -
The longitudinal association between onion consumption and risk of depressive symptoms: results from the TCLSIH Cohort study and the UK Biobank
and self-rating depression scale to assess the onion intake levels and prevalence of depression among over 250,000 men and women. Researchers identified a downward trend in depression incidence with increase in the frequency of consumption of onions....
https://www.drcarney.com/science/disease-conditions/mental-health/depression/the-longitudinal-association-between-onion-consumption-and-risk-of-depressive-symptoms-results-from-the-tclsih-cohort-study-and-the-uk-biobank-1 -
Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
and vegetables may help hinder the development of stroke, coronary heart disease, and cardiovascular ailments in men and women. This meta-analysis reviewed the findings of previously published studies that focused on the relationship between increased...
https://www.drcarney.com/blog/relation-of-different-fruit-and-vegetable-sources-with-incident-cardiovascular-outcomes-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
High Sedentary Behavior Is Associated with Depression among Rural South Africans
Hopping on the sedentary lifestyle train may drive up the risk of depression in men and women. This study looked at how sedentary behaviors affect an individual's chances of having depression. With the aid validated lifestyle and health questionnaires,...
https://www.drcarney.com/science/disease-conditions/mental-health/depression/high-sedentary-behavior-is-associated-with-depression-among-rural-south-africans -
Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-Eaters
followers of plant-based and meaty diets. Researchers examined the health data and eating habits of 240 middle-aged men and women over a 10-year period. Researchers observed that vegans had the lowest likelihood of having cardiovascular disease among...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/cardiovascular-disease-risk-in-individuals-following-plant-based-dietary-patterns-compared-to-regular-meat-eaters -
How do our Food Choices Promote Autoimmune Conditions?
they are foreign substances. This condition can affect one or more parts of the body and is the leading cause of death in women 65 years...
https://www.drcarney.com/articles/how-do-our-food-choices-promote-autoimmune-conditions -
Consumption of red meat and whole grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism, and oxidative stress.
Using validated dietary questionnaires, researchers examined the red meat and whole-grain bread intakes of 2198 men and women recruited from the European Prospective Investigation into Cancer and Nutrition-Potsdam Study. Relevant anthropometric...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/consumption-of-red-meat-and-whole-grain-bread-in-relation-to-biomarkers-of-obesity-inflammation-glucose-metabolism-and-oxidative-stress -
Consumption of onions and a reduced risk of stomach carcinoma.
of stomach cancer. Researchers examined the onions, leeks, and garlic supplement consumption levels of 3262 men and women within the age bracket of 55-69 years recruited from the Netherland Cohort Study on Diet and Cancer. The stomach cancer hazard risk...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/consumption-of-onions-and-a-reduced-risk-of-stomach-carcinoma -
Diet and diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.
Using validated food frequency questionnaires, researchers examined the diets of 47,033 English and Scottish men and women recruited from the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). The diverticular...
https://www.drcarney.com/science/disease-conditions/diverticular-disease/diet-and-diverticular-disease-in-oxford-cohort-of-european-prospective-investigation-into-cancer-and-nutrition-epic-prospective-study-of-british-vegetarians-and-non-vegetarians -
Dietary flavonols intake and risk of esophageal and gastric cancer: a meta-analysis of epidemiological studies.
in this meta-analysis. Researchers observed a low incidence of gastric and esophageal cancer among subjects, particularly women and smokers, who regularly consumed diets containing high amounts of flavonols. The findings of this meta-analysis reveal...
https://www.drcarney.com/science/disease-classifications/oncology/dietary-flavonols-intake-and-risk-of-esophageal-and-gastric-cancer-a-meta-analysis-of-epidemiological-studies -
Dietary vitamin K intakes and their relationship with metabolic syndrome in U.S. young adults
from dietary sources in relation to the development of metabolic syndrome. Researchers studied the diets of 5,800 men and women within the age bracket of 20-45 years and compared the relative risk of developing metabolic syndrome among the study...
https://www.drcarney.com/science/disease-conditions/metabolic-syndrome/dietary-vitamin-k-intakes-and-their-relationship-with-metabolic-syndrome-in-u-s-young-adults -
Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.
questionnaires, researchers collected and analyzed data on the dietary flavonoid consumption rates of 3,264 Chinese men and women. The colorectal cancer odds ratio of each subject was also ascertained. Researchers observed that individuals with high...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/flavonoid-intake-from-vegetables-and-fruits-is-inversely-associated-with-colorectal-cancer-risk-a-case-control-study-in-china -
Cigarette smoking and colorectal cancer mortality in the cancer prevention study II.
of scientists at the American Cancer Society tracked the smoking habits and mortality records of more than 1 million men and women recruited from the Cancer Prevention Study II. The team of investigators discovered than cigarette smokers had higher...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/cigarette-smoking-and-colorectal-cancer-mortality-in-the-cancer-prevention-study-ii -
The Association between Dietary Intake of Antioxidants and Ocular Disease.
and incidence rates of cataracts, glaucoma, and age-related macular degeneration in a study group comprising 227 men and women. Researchers found out that high consumers of antioxidant-rich foods, such as fruits and vegetables, had less chances of...
https://www.drcarney.com/science/lifestyle-choices/dietary-antioxidants/the-association-between-dietary-intake-of-antioxidants-and-ocular-disease
