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Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.
intake of anthocyanin-rich foods, such as apple, pear, and blueberry, may help guard against the development of type 2 diabetes. This study examined the role different subclasses of dietary flavonoids, including flavonols, flavones, flavanones,...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/dietary-flavonoid-intakes-and-risk-of-type-2-diabetes-in-us-men-and-women -
High cholesterol intake is associated with elevated risk of type 2 diabetes mellitus - a meta-analysis.
Frequent consumption of cholesterol-rich foods may increase an individual's risk of developing type 2 diabetes.. This study investigated the relationship between high dietary intake of cholesterol-rich foods and type 2 diabetes risk by meta-analysis....
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/high-cholesterol-intake-is-associated-with-elevated-risk-of-type-2-diabetes-mellitus-a-meta-analysis -
Smoking and the risk of type 2 diabetes in Japan: A systematic review and meta-analysis.
High type 2 diabetes risk is associated with cigarette smoking. This study evaluated the effect of cigarette smoking on type 2 diabetes risk in Japanese men and women. Researchers conducted a meta-analysis on data extracted from 22 scientific articles...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/smoking-and-the-risk-of-type-2-diabetes-in-japan-a-systematic-review-and-meta-analysis -
Passive Smoking and Risk of Type 2 Diabetes: a Meta-Analysis of Prospective Cohort Studies.
Individuals who are frequently exposed to second-hand smoke may have a high tendency of developing type 2 diabetes. This study evaluated the correlation between passive smoking and the odds of developing type 2 diabetes. Researchers analyzed 4 cohort...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/passive-smoking-and-risk-of-type-2-diabetes-a-meta-analysis-of-prospective-cohort-studies -
The Association Between Passive Smoking and Type 2 Diabetes: a Meta-Analysis.
High exposure to second-hand smoke may increase an individual's risk of developing type 2 diabetes. This study investigated the association between passive smoking and the likelihood of developing type 2 diabetes. Researchers systematically reviewed...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/the-association-between-passive-smoking-and-type-2-diabetes-a-meta-analysis -
Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies.
Type 2 diabetes is less likely to occur in individuals who regularly consume generous portions of apple and pear. This study investigated the association between the consumption of apple and pear and the risk of developing type 2 diabetes. Researchers...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/apple-and-pear-consumption-and-type-2-diabetes-mellitus-risk-a-meta-analysis-of-prospective-cohort-studies -
Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis.
Low type 2 diabetes risk is associated with increased consumption of fruits and vegetables, particularly blueberries, cruciferous vegetables, yellow vegetables, green leafy vegetables, and their fiber. This study explored the relationship between high...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/higher-intake-of-fruits-vegetables-or-their-fiber-reduces-the-risk-of-type-2-diabetes-a-meta-analysis -
Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies.
Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes. This study examined the role of regular dietary ingestion of berries and anthocyanins in the prevention of type 2...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/associations-of-dietary-intakes-of-anthocyanins-and-berry-fruits-with-risk-of-type-2-diabetes-mellitus-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes. This study evaluated the correlation between the intake of grilled, roasted, broiled, and barbecued fish, chicken, and...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/meat-cooking-methods-and-risk-of-type-2-diabetes-results-from-three-prospective-cohort-studies -
Use of antidepressant agents and the risk of type 2 diabetes.
Antidepressant users may have a high tendency of developing type 2 diabetes. This study evaluated the use of antidepressant medications in relation to the likelihood of developing type 2 diabetes. Using the Texas Medicaid Prescription Claim Database,...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/use-of-antidepressant-agents-and-the-risk-of-type-2-diabetes -
Long-term antidepressant use and the risk of type 2 diabetes mellitus: a population-based, nested case-control study in Taiwan.
Long term users of antidepressants may have a high propensity to develop type 2 diabetes. This research work was carried out to study the connection between the use of antidepressants and the probability of developing type 2 diabetes. Researchers...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/long-term-antidepressant-use-and-the-risk-of-type-2-diabetes-mellitus-a-population-based-nested-case-control-study-in-taiwan -
Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort.
Consistent consumption of whole grains may help diminish the risk of developing type 2 diabetes. This study examined whether diets high in whole grains can prevent the development of type 2 diabetes. Researchers surveyed 55,465 men and women between...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/higher-whole-grain-intake-is-associated-with-lower-risk-of-type-2-diabetes-among-middle-aged-men-and-women-the-danish-diet-cancer-and-health-cohort -
High-Fiber Diets Reduce Type 2 Diabetes
million in 1980 to 422 million in 2014 worldwide. Sadly, this figure is expected to rise to about 642 million by 2040 . Type 2 diabetes is, by far, the most prevalent form of diabetes. In the United States, type 2 diabetes accounts f...
https://www.drcarney.com/blog/condition-related/high-fiber-diets-reduce-type-2-diabetes -
Eat Fruit to Reduce Type 2 Diabetes Risk?
It is no secret that consistent consumption of fruits comes with many health benefits, including slowing down of the aging process, and keeping the body in healthy shape. But if you think maintenance of good health and delaying of the aging process are...
https://www.drcarney.com/blog/science-inspired/eat-fruit-to-reduce-type-2-diabetes-risk -
Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studies.
Regular consumers of eggs may have a high propensity to develop type 2 diabetes. This study examined egg intake in connection with the development of type 2 diabetes. A group of researchers from the Harvard T. H. Chan School of Public Health conducted...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/egg-consumption-and-risk-of-incident-type-2-diabetes-a-dose-response-meta-analysis-of-prospective-cohort-studies -
Fat, Not Sugar, Causes Type 2 Diabetes
the media and most health professionals promote the message that high sugar consumption is the cause of type 2 diabetes, this idea is not really true. Type 2 diabetes is a chronic disease in which the body cells become resistant to insulin, resulting in...
https://www.drcarney.com/blog/condition-related/fat-not-sugar-causes-type-2-diabetes -
Healthful Plant-Based Diet and Incidence of Type 2 Diabetes in Asian Population
Opting for a plant-based diet may confer an individual with adequate protection against type 2 diabetes. This study examined the relationship between adherence to a plant-based diet and the probability of suffering from type 2 diabetes (T2D). More than...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/healthful-plant-based-diet-and-incidence-of-type-2-diabetes-in-asian-population -
Processed potatoes intake and risk of type 2 diabetes: a systematic review and meta-analysis of nine prospective cohort studies
Passionate consumers of processed potatoes may be highly liable to suffer from type 2 diabetes. This study focused on the link between generous consumption of processed potatoes, such as French fries, and the likelihood of having type 2 diabetes....
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/processed-potatoes-intake-and-risk-of-type-2-diabetes-a-systematic-review-and-meta-analysis-of-nine-prospective-cohort-studies -
Soy product consumption and type 2 diabetes among adults in Beijing, China
Indulgence in soy foods may favor impaired fasting glucose and type 2 diabetes prevention. This study clarified the association between the frequency of soy food intake and the chances of suffering from impaired fasting glucose and receiving a...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/soy-product-consumption-and-type-2-diabetes-among-adults-in-beijing-china -
Cumulative intake of artificially sweetened and sugar-sweetened beverages and risk of incident type 2 diabetes in young adults: the Coronary Artery Risk Development In Young Adults (CARDIA) Study
Heightened consumption of sweetened beverages may lead to the development of type 2 diabetes in young adults. This study aimed to investigate the correlation between fondness for artificial and sugar-sweetened beverages and the incidence of type 2...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/cumulative-intake-of-artificially-sweetened-and-sugar-sweetened-beverages-and-risk-of-incident-type-2-diabetes-in-young-adults-the-coronary-artery-risk-development-in-young-adults-cardia-study
