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Assuming type is required, and 2 is required, and diabetes is required, the following results were found.

  • Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

    intake of anthocyanin-rich foods, such as apple, pear, and blueberry, may help guard against the development of type 2 diabetes. This study examined the role different subclasses of dietary flavonoids, including flavonols, flavones, flavanones,...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/dietary-flavonoid-intakes-and-risk-of-type-2-diabetes-in-us-men-and-women
  • Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.

    dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes. This study evaluated the correlation between the intake of grilled, roasted, broiled, and barbecued fish, chicken, and...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/meat-cooking-methods-and-risk-of-type-2-diabetes-results-from-three-prospective-cohort-studies
  • Smoking and the risk of type 2 diabetes in Japan: A systematic review and meta-analysis.

    High type 2 diabetes risk is associated with cigarette smoking. This study evaluated the effect of cigarette smoking on type 2 diabetes risk in Japanese men and women. Researchers conducted a meta-analysis on data extracted from 22 scientific articles...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/smoking-and-the-risk-of-type-2-diabetes-in-japan-a-systematic-review-and-meta-analysis
  • Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies.

    ​Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes. This study examined the role of regular dietary ingestion of berries and anthocyanins in the prevention of type 2...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/associations-of-dietary-intakes-of-anthocyanins-and-berry-fruits-with-risk-of-type-2-diabetes-mellitus-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies
  • Use of antidepressant agents and the risk of type 2 diabetes.

    ​Antidepressant users may have a high tendency of developing type 2 diabetes. This study evaluated the use of antidepressant medications in relation to the likelihood of developing type 2 diabetes. Using the Texas Medicaid Prescription Claim Database,...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/use-of-antidepressant-agents-and-the-risk-of-type-2-diabetes
  • Processed and unprocessed red meat consumption and incident type 2 diabetes among French women

    Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats. This study investigated the relationship between the consumption of processed and...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/processed-and-unprocessed-red-meat-consumption-and-incident-type-2-diabetes-among-french-women
  • Nut consumption is associated with lower incidence of type 2 diabetes: The Tehran Lipid and Glucose Study.

    Consistent consumption of nuts may reduce an individual’s susceptibility to type 2 diabetes mellitus. This study evaluated the relationship between high dietary intake of nuts and the odds of developing type 2 diabetes mellitus in a Middle Eastern...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/nut-consumption-is-associated-with-lower-incidence-of-type-2-diabetes-the-tehran-lipid-and-glucose-study
  • Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis.

    ​Low type 2 diabetes risk is associated with increased consumption of fruits and vegetables, particularly blueberries, cruciferous vegetables, yellow vegetables, green leafy vegetables, and their fiber. This study explored the relationship between high...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/higher-intake-of-fruits-vegetables-or-their-fiber-reduces-the-risk-of-type-2-diabetes-a-meta-analysis
  • Passive Smoking and Risk of Type 2 Diabetes: a Meta-Analysis of Prospective Cohort Studies.

    ​Individuals who are frequently exposed to second-hand smoke may have a high tendency of developing type 2 diabetes. This study evaluated the correlation between passive smoking and the odds of developing type 2 diabetes. Researchers analyzed 4 cohort...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/passive-smoking-and-risk-of-type-2-diabetes-a-meta-analysis-of-prospective-cohort-studies
  • Long-term antidepressant use and the risk of type 2 diabetes mellitus: a population-based, nested case-control study in Taiwan.

    ​Long term users of antidepressants may have a high propensity to develop type 2 diabetes. This research work was carried out to study the connection between the use of antidepressants and the probability of developing type 2 diabetes. Researchers...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/long-term-antidepressant-use-and-the-risk-of-type-2-diabetes-mellitus-a-population-based-nested-case-control-study-in-taiwan
  • The potential role of phytochemicals in wholegrain cereals for the prevention of type 2 diabetes.

    of the phytochemicals in whole grains may confer significant protection against the development and progression of type 2 diabetes. Inflammation and oxidative stress are associated with increased type 2 diabetes risk. This research work was carried out...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/the-potential-role-of-phytochemicals-in-wholegrain-cereals-for-the-prevention-of-type-2-diabetes
  • High cholesterol intake is associated with elevated risk of type 2 diabetes mellitus - a meta-analysis.

    Frequent consumption of cholesterol-rich foods may increase an individual's risk of developing type 2 diabetes.. This study investigated the relationship between high dietary intake of cholesterol-rich foods and type 2 diabetes risk by meta-analysis....

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/high-cholesterol-intake-is-associated-with-elevated-risk-of-type-2-diabetes-mellitus-a-meta-analysis
  • High-Fiber Diets Reduce Type 2 Diabetes

    million in 1980 to 422 million in 2014 worldwide. Sadly, this figure is expected to rise to about 642 million by 2040 . Type 2 diabetes is, by far, the most prevalent form of diabetes. In the United States, type 2 diabetes accounts f...

    https://www.drcarney.com/blog/condition-related/high-fiber-diets-reduce-type-2-diabetes
  • Eat Fruit to Reduce Type 2 Diabetes Risk?

    It is no secret that consistent consumption of fruits comes with many health benefits, including slowing down of the aging process, and keeping the body in healthy shape. But if you think maintenance of good health and delaying of the aging process are...

    https://www.drcarney.com/blog/science-inspired/eat-fruit-to-reduce-type-2-diabetes-risk
  • Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studies.

    ​Regular consumers of eggs may have a high propensity to develop type 2 diabetes. This study examined egg intake in connection with the development of type 2 diabetes. A group of researchers from the Harvard T. H. Chan School of Public Health conducted...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/egg-consumption-and-risk-of-incident-type-2-diabetes-a-dose-response-meta-analysis-of-prospective-cohort-studies
  • Fat, Not Sugar, Causes Type 2 Diabetes

    the media and most health professionals promote the message that high sugar consumption is the cause of type 2 diabetes, this idea is not really true. Type 2 diabetes is a chronic disease in which the body cells become resistant to insulin, resulting in...

    https://www.drcarney.com/blog/condition-related/fat-not-sugar-causes-type-2-diabetes
  • Active smoking and the risk of type 2 diabetes: a systematic review and meta-analysis.

    ​The odds of having type 2 diabetes may be stacked against individuals who are cigarette smokers. This study assessed the correlation between cigarette smoking and the incidence of type 2 diabetes. Researchers systematically evaluated data extracted...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/active-smoking-and-the-risk-of-type-2-diabetes-a-systematic-review-and-meta-analysis
  • Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis.

    of diets rich in fruits and vegetables, especially root and green leafy vegetables, may significantly cut down type 2 diabetes risk. ​The objective of this study was to determine the correlation between fruit and vegetable intake and type 2 diabetes...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/fruit-and-vegetable-intake-and-type-2-diabetes-epic-interact-prospective-study-and-meta-analysis
  • Alcohol consumption and risk of type 2 diabetes mellitus in Japanese: a systematic review.

    Generous intake of alcohol may accelerate the development of type 2 diabetes mellitus in Japanese men and women. This research work assessed the association between the consumption of alcohol and the incidence of type 2 diabetes mellitus in Japanese...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/alcohol-consumption-and-risk-of-type-2-diabetes-mellitus-in-japanese-a-systematic-review
  • Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.

    High consumption of red and processed meats may increase type 2 diabetes risk. This research work was carried out to determine the correlation between meat intake and type 2 diabetes risk. Researchers reviewed dietary and clinical data extracted from...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/meat-consumption-and-the-risk-of-type-2-diabetes-a-systematic-review-and-meta-analysis-of-cohort-studies

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