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Soy food consumption and lung cancer risk: a meta-analysis using a common measure across studies.
High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay. The purpose of this research work was to review epidemiological studies that examined the association between soy food intake and lung cancer risk....
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/soy-food-consumption-and-lung-cancer-risk-a-meta-analysis-using-a-common-measure-across-studies -
Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population.
Adequate intake of soy foods is associated with a healthy cholesterol number in men and in younger women. This study assessed the effect of soy foods on blood levels of lipids. With the aid of semi-quantitative food frequency questionnaire,...
https://www.drcarney.com/science/measurable-results/lipids/cholesterol/intake-of-soy-products-is-associated-with-better-plasma-lipid-profiles-in-the-hong-kong-chinese-population -
Epidemiology of soy exposures and breast cancer risk.
Low incidence of breast cancer is associated with regions where high amounts of soy foods are consumed. This study examined the consumption of soy foods in relation to the prevalence of breast cancer in different parts of the world. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/epidemiology-of-soy-exposures-and-breast-cancer-risk -
Soy product intake is inversely associated with serum homocysteine level in premenopausal Japanese women.
Adequate intake of soy foods may have a positive effect on plasma concentrations of homocysteine in premenopausal women. Elevated serum levels of homocysteine have been established as a risk factor that promote the development of cardiovascular...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/soy-product-intake-is-inversely-associated-with-serum-homocysteine-level-in-premenopausal-japanese-women -
Effect of soy isoflavones on circulating C-reactive protein in postmenopausal women: meta-analysis of randomized controlled trials.
Consistent consumption of soy isoflavones is associated with a decline in plasma concentrations of C-reactive protein in postmenopausal women. Elevated serum level of C-reactive protein (CRP) is one of the risk factors for cardiovascular disease. This...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/effect-of-soy-isoflavones-on-circulating-c-reactive-protein-in-postmenopausal-women-meta-analysis-of-randomized-controlled-trials -
Effect of soy isoflavones on blood pressure: a meta-analysis of randomized controlled trials.
High dietary intake of soy isoflavones may help to reduce the blood pressure of individuals with hypertension. This study assessed the effect of increased dietary exposure to soy isoflavones on blood pressure. Researchers studied dietary and clinical...
https://www.drcarney.com/science/measurable-results/blood-pressure/effect-of-soy-isoflavones-on-blood-pressure-a-meta-analysis-of-randomized-controlled-trials -
Soy intake and risk of endocrine-related gynecological cancer: a meta-analysis.
Diets high in soy foods may protect women against endocrine-related gynecological cancers, such as ovarian and endometrial carcinomas. The purpose of this research work was to determine the relationship between soy consumption and the incidence of...
https://www.drcarney.com/science/disease-conditions/cancer/soy-intake-and-risk-of-endocrine-related-gynecological-cancer-a-meta-analysis -
Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies.
Increased intake of diets high in soy foods may reduce lung cancer risk. This study investigated the relationship between the consumption of soy foods and the incidence of lung cancer. Researchers analyzed dietary and clinical data obtained from 11...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/soy-intake-is-associated-with-lower-lung-cancer-risk-results-from-a-meta-analysis-of-epidemiologic-studies -
Soy isoflavone intake and stomach cancer risk in Japan: from the Takayama Study.
High consumption of non-fermented soy foods and isoflavone may decrease stomach cancer risk. This study investigated the relationship between isoflavone, fermented, and non-fermented soy food consumption and stomach cancer incidence in Japanese...
https://www.drcarney.com/science/body-systems/digestive/soy-isoflavone-intake-and-stomach-cancer-risk-in-japan-from-the-takayama-study -
Soy product consumption and type 2 diabetes among adults in Beijing, China
Indulgence in soy foods may favor impaired fasting glucose and type 2 diabetes prevention. This study clarified the association between the frequency of soy food intake and the chances of suffering from impaired fasting glucose and receiving a...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/soy-product-consumption-and-type-2-diabetes-among-adults-in-beijing-china -
Soybean products and reduction of breast cancer risk: a case-control study in Japan.
High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women. This study was conducted to determine the effect of high consumption of soybean products on breast...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soybean-products-and-reduction-of-breast-cancer-risk-a-case-control-study-in-japan -
Soy intake and breast cancer risk: a prospective study of 300,000 Chinese women and a dose-response meta-analysis
Generous consumption of soy foods may help stave off breast cancer. This study examined the influence of high dietary ingestion of soy foods on the incidence of breast cancer in Chinese women. Data from 300,000 women, of whom 2,289 eventually developed...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-intake-and-breast-cancer-risk-a-prospective-study-of-300-000-chinese-women-and-a-dose-response-meta-analysis -
Soy Food Consumption Is Inversely Associated with Handgrip Strength: Results from the TCLSIH Cohort Study
High compliance with diets filled with soy foods may promote strengthening of handgrip in adults. Can indulgence in soy foods lead to improved handgrip strength in adults? This research work attempts to provide answer to the above question. Researchers...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-food-consumption-is-inversely-associated-with-handgrip-strength-results-from-the-tclsih-cohort-study -
Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis.
Men who want to minimize their prostate cancer risk should add more soy foods to their diets. This meta-analysis examined whether an association exists between regular consumption of soy foods and prostate cancer development risk. Researchers...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-consumption-and-prostate-cancer-risk-in-men-a-revisit-of-a-meta-analysis -
Potential Effects of Soy Isoflavones on the Prevention of Metabolic Syndrome
Sticking to diets that encourage the consumption of isoflavones from soy foods may help halt the development of metabolic syndrome. This study evaluated the theory that dietary intake of soy isoflavones could lower the risk of metabolic syndrome....
https://www.drcarney.com/science/disease-conditions/metabolic-syndrome/potential-effects-of-soy-isoflavones-on-the-prevention-of-metabolic-syndrome -
Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study
Generous consumption of soy foods may brighten an individual's odds of preventing depression. The purpose of this study was to assess if preference for soy foods is tied to lower incidence of depression. Researchers examined more than 6,000 Chinese men...
https://www.drcarney.com/science/disease-conditions/mental-health/depression/soy-product-consumption-and-the-risk-of-major-depressive-disorder-in-older-adults-evidence-from-a-cohort-study -
Soy Isoflavones and Breast Cancer Risk: A Meta-analysis
Consuming generous portions of soy foods may help women to fend off breast cancer. This meta-analysis investigated the soy food-prostate cancer association. Researchers compiled data from relevant previously published studies. Data analysis revealed...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/soy-isoflavones-and-breast-cancer-risk-a-meta-analysis -
Effects of soy isoflavones on cognitive function: a systematic review and meta-analysis of randomized controlled trials
Adding more soy foods to our diet may boost our cognitive function. This meta-analysis examined the impact of eating soy foods regularly on cognitive function. Data from 16 studies were reviewed for this meta-analysis. Researchers discovered that...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/effects-of-soy-isoflavones-on-cognitive-function-a-systematic-review-and-meta-analysis-of-randomized-controlled-trials -
A prospective cohort study of soy product intake and stomach cancer death
Keen consumers of soy foods tend to have low risk of dying from stomach cancer. This study focused on the relationship between habitual ingestion of soy foods and stomach cancer mortality risk. Researchers monitored the diet and mortality records of...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/a-prospective-cohort-study-of-soy-product-intake-and-stomach-cancer-death -
Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)
A high soy diet may help fend off metabolic syndrome. This study clarified the association between the frequency of consumption of soy foods and the odds of being diagnosed with metabolic syndrome. The study population comprised of 5,509 Korean men and...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/habitual-consumption-of-soy-protein-and-isoflavones-and-risk-of-metabolic-syndrome-in-adults-40-years-old-a-prospective-analysis-of-the-korean-multi-rural-communities-cohort-study-mrcohort
