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  • Summer Cookout? Where's the Beef?

    Summer is a great time of year for family and friends to gather for fun outdoor activities including back yard cook outs. But before you light up the grill, you may want to read about the dangers associated with barbecued meat. The 2009 Meeting of the...

    https://www.drcarney.com/blog/health-issues/summer-cookout-where-s-the-beef
  • A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study.

    Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats. ​This study assessed how high dietary ingestion of red meat influences the risk of developing type 2 diabetes...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/a-prospective-study-of-red-meat-consumption-and-type-2-diabetes-in-middle-aged-and-elderly-women-the-women-s-health-study
  • Ken's Engineered Type 1 Diabetes Whole Food Plant Based Low Fat Lifestyle

    Previous experiences with my doctors were extremely difficult because they wanted to control my Type 1 diabetes by prescribing specific medication doses and defining what I should eat. But, none of that was working. I felt extremely diseased and...

    https://www.drcarney.com/success/diabetes-success/ken-s-engineered-type-1-diabetes-whole-food-plant-based-low-fat-lifestyle
  • Dietary intake of heterocyclic amines and cancers of the esophagus and gastric cardia.

    ​Regular intake of heterocyclic amines abundant in cooked meat and fish may boost an individual's chances of having esophageal cancer. Heterocyclic amines are cancer-causing compounds present in cooked beef, pork, fish, and poultry. This study assessed...

    https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/dietary-intake-of-heterocyclic-amines-and-cancers-of-the-esophagus-and-gastric-cardia
  • Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studies.

    ​Consistent consumption of animal foods, such as meat, poultry, and seafoods, may up hypertension risk in both men and women. This study investigated the association between long-term intake of animal flesh, such as meat, poultry, and seafoods, and the...

    https://www.drcarney.com/science/disease-conditions/hypertension/long-term-intake-of-animal-flesh-and-risk-of-developing-hypertension-in-three-prospective-cohort-studies
  • A diet high in fruits and low in meats reduces the risk of colorectal adenomas.

    Diets high in fruits and low in meat may protect individuals against colorectal adenoma and cancer. This study examined the effect of a dietary pattern typified by fruit, vegetable, and meat intake on colorectal adenoma and cancer risk. Researchers...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/a-diet-high-in-fruits-and-low-in-meats-reduces-the-risk-of-colorectal-adenomas
  • Don't men have to eat meat to maintain strength and masculinity?

    For most men, consuming meat (protein) is associated with " muscle, vitality, strength, power, energy, vigor, aggressiveness, and liveliness. " This image comes from clever marketing tactics, promoting the sale of meat as superior protein that sustains...

    https://www.drcarney.com/faq/men-s-health-questions/don-t-men-have-to-eat-meat-to-maintain-strength-and-masculinity
  • Is eating meat macho?

    Is eating meat macho? Many seem to think so. http://abcnews.go.com/blogs/health/2012/05/18/men-meat-and-masculinity-linked/ Based on those beliefs, men may be motivated to eat meat, which sadly, is linked to shorter lives with higher rates of disease....

    https://www.drcarney.com/blog/fitness-related/is-eating-meat-macho
  • High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study.

    Frequent consumption of processed meats may increase an individual's susceptibility to developing type 2 diabetes. This study examined the relationship between high consumption of processed meats and the likelihood of developing type 2 diabetes....

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/high-processed-meat-consumption-is-a-risk-factor-of-type-2-diabetes-in-the-alpha-tocopherol-beta-carotene-cancer-prevention-study
  • Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.

    High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets. This study examined the effect of high-meat diets on the risk of developing non-Hodgkin lymphoma by meta-analysis. Data extracted from 14 studies were...

    https://www.drcarney.com/science/disease-conditions/cancer/meat-intake-and-non-hodgkin-lymphoma-a-meta-analysis-of-observational-studies
  • Current Protein Recommendations Flawed

    What does your typical diet look like for one day? If you answered bacon and eggs for breakfast, turkey and cheese sandwich for lunch, and chicken fried steak for dinner, you're not alone. Basing every meal around an animal-based protein source is...

    https://www.drcarney.com/articles/current-protein-recommendations-flawed
  • Can a Plant-Based Diet Prevent/Treat Kidney Stones?

    Kidney stones affect approximately 1 in 11 people in the United States, although only 1 in 20 were affected 20 years ago. The incidence of kidney stones has been rising steadily after World War II and affects more men than women. Anyone who has passed...

    https://www.drcarney.com/articles/can-a-plant-based-diet-prevent-treat-kidney-stones
  • Why Did You Quit Eating Meat?

    Many of you are familiar with Dr. John McDougall, & that he suffered a stroke when he was only 18 years old. His diet was like that of any typical American teen, full of highly saturated animal fats, processed foods and dairy. After many years of...

    https://www.drcarney.com/blog/science-inspired/why-did-you-quit-eating-meat
  • Industrial Carcinogens in Animal Fat

    Scientific evidence demonstrating the dangers associated with consuming animal-based diets continues to mount, as newer studies confirm these findings. There are several components in meat and dairy products that raise risk factors for developing...

    https://www.drcarney.com/blog/science-inspired/industrial-carcinogens-in-animal-fat
  • Three Cancer-Promoting Foods

    Each year, 12.7 million people discover that they have cancer and 7.6 million persons die from this disease yearly. Cancer is responsible for 1 out of every 6 deaths recorded worldwide, making it the second leading cause of deaths globally....

    https://www.drcarney.com/blog/condition-related/three-cancer-promoting-foods
  • Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational Studies

    Frequent consumption of red and processed meats may increase the likelihood of developing non-Hodgkin lymphoma. This study investigated the effect of high dietary ingestion of red and processed meats on non-Hodgkin lymphoma risk. Researchers analyzed...

    https://www.drcarney.com/science/disease-conditions/cancer/red-and-processed-meat-consumption-increases-risk-for-non-hodgkin-lymphoma-a-prisma-compliant-meta-analysis-of-observational-studies
  • Diet and colorectal cancer risk in Asia - a systematic review.

    High intake of diets rich in fruits, vegetables, fibers, and soy beans may cut down the risk of developing colorectal cancer. The aim of this research work was to determine the association between diets and colorectal cancer risk among Asians....

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/diet-and-colorectal-cancer-risk-in-asia-a-systematic-review
  • Salt processed food and gastric cancer in a Chinese population.

    Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods. This study examined the effect of high consumption of...

    https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/salt-processed-food-and-gastric-cancer-in-a-chinese-population
  • Processed Meats Linked to Male Infertility

    Does bacon cause infertility on the father's part? Could sausage make a man less fertile? The harmful effects of processed meats are well documented. Processed meats have been linked to increased risk of cancer, diabetes, stroke, obesity, heart disease,...

    https://www.drcarney.com/blog/health-issues/processed-meats-linked-to-male-infertility
  • Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

    High intake of western diets, especially those rich in processed meats, may increase the likelihood of developing type 2 diabetes in women. This study investigated the role of diets in the development of type 2 diabetes. Using validated food frequency...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/dietary-patterns-meat-intake-and-the-risk-of-type-2-diabetes-in-women

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