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A prospective study of red and processed meat intake in relation to cancer risk.
Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers. This study was carried out to determine the association between dietary intake of unprocessed and processed red meat and...
https://www.drcarney.com/science/disease-conditions/cancer/a-prospective-study-of-red-and-processed-meat-intake-in-relation-to-cancer-risk -
Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies.
Consistent consumers of red and processed meat may be more prone to suffer from obesity, develop unhealthy body mass index (BMI), and have high waist circumference. This study evaluated the association between red and processed meat consumption and...
https://www.drcarney.com/science/disease-conditions/obesity/is-there-a-relationship-between-red-or-processed-meat-intake-and-obesity-a-systematic-review-and-meta-analysis-of-observational-studies -
Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes. This study evaluated the correlation between the intake of grilled, roasted, broiled, and barbecued fish,...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/meat-cooking-methods-and-risk-of-type-2-diabetes-results-from-three-prospective-cohort-studies -
Meat consumption and colorectal cancer risk: an evaluation based on a systematic review based on epidemiologic evidence among the Japanese population.
A greater colorectal cancer risk is associated with diets rich in red and processed meats. This study investigated the association between meat intake and colorectal cancer risk. Researchers analyzed dietary and clinical data of 6 cohort studies and 13...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/meat-consumption-and-colorectal-cancer-risk-an-evaluation-based-on-a-systematic-review-based-on-epidemiologic-evidence-among-the-japanese-population -
Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses
Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes. This study evaluated the impact of regular ingestion of...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-meat-intake-and-chronic-disease-morbidity-and-mortality-an-overview-of-systematic-reviews-and-meta-analyses -
Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants
Generous consumption of processed meats may heighten the risk of dementia in men and women. This study examined meat intake in relation to the subsequent development of dementia. Researchers compared the meat consumption levels of 4,392 patients with...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/meat-consumption-and-risk-of-incident-dementia-cohort-study-of-493-888-uk-biobank-participants -
Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis
Individuals fond of consuming processed and unprocessed red meat may be liable to develop ischemic heart disease. This meta-analysis studied how high dietary ingestion of red meat affects an individual's odds of acquiring ischemic heart disease (IHD)....
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/meat-consumption-and-risk-of-ischemic-heart-disease-a-systematic-review-and-meta-analysis-1 -
Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050-A Simulation Study
Stopping the unhealthy habit of eating red and processed meats may drastically improve an individual's odds of enjoying a life free from colorectal cancer. This study explored the impact of red and processed meat consumption on the incidence of...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/impact-of-reducing-intake-of-red-and-processed-meat-on-colorectal-cancer-incidence-in-germany-2020-to-2050-a-simulation-study -
Meat and Egg Products Increase the Risk of Stroke
Everywhere we look, we are confronted with the outcomes of recent studies which tout the benefits of low-carb high-protein diets, saturated animal fats, coconut oil...and the list goes on. Because of this, we periodically publish the results of...
https://www.drcarney.com/blog/condition-related/meat-and-egg-products-increase-the-risk-of-stroke -
The relationship between processed meat, red meat, and risk of types of cancer: A Mendelian randomization study
Fondness for processed meats may put an individual at risk of developing lung cancer. This study looked at the burden of cancer associated with the consumption of a meaty diet. Dietary and health data obtained from individuals who were part of the UK...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/the-relationship-between-processed-meat-red-meat-and-risk-of-types-of-cancer-a-mendelian-randomization-study -
Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis
Sticking to a high red meat diet may raise an individual's odds of having ischemic heart disease (IHD). This study conducted a meta-analysis on data drawn out from 13 studies that looked at the effect of high dietary ingestion of red meat on the risk...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/meat-consumption-and-risk-of-ischemic-heart-disease-a-systematic-review-and-meta-analysis -
Could Erectile Dysfunction Save Your Life?
Cardiovascular disease is the leading cause of death in the U.S ., (killing one out of every three persons ), so it's no surprise that men in the U.S. have the highest percentage of Erectile Dysfunction (ED), since ED is indeed a cardiovascular...
https://www.drcarney.com/articles/could-erectile-dysfunction-save-your-life -
Intestinal microbiota metabolism of L-Carnitine, a nutrient in red meat, promotes atherosclerosis.
L-carnitine, a major component of red meat, may increase an individual’s susceptibility to cardiovascular disease, such as atherosclerosis, and adverse cardiac events, such as stroke and myocardial infarction. Red meat is a major source of L-carnitine,...
https://www.drcarney.com/science/disease-conditions/atherosclerosis/intestinal-microbiota-metabolism-of-l-carnitine-a-nutrient-in-red-meat-promotes-atherosclerosis -
Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.
Individuals on high meat diets are highly vulnerable to colorectal cancer. The aim of this study is to evaluate the relationship between regular consumption of red and processed meats and the risk of colorectal cancer by meta-analysis. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/red-and-processed-meat-and-colorectal-cancer-incidence-meta-analysis-of-prospective-studies -
Dietary meat fats and burden of cardiovascular disease risk factors in the elderly: a report from the MEDIS Study.
High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people. This research work examined the association between dietary fats and cardiovascular disease (CVD) risk factors, such as obesity,...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-meat-fats-and-burden-of-cardiovascular-disease-risk-factors-in-the-elderly-a-report-from-the-medis-study -
Red and Processed Meat Intake in Relation to Non-Alcoholic Fatty Liver Disease Risk: Results from a Case-Control Study
Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD). This study looked at the influence of meaty diets on the burden of non-alcoholic fatty liver disease (NAFLD). Researchers...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-and-processed-meat-intake-in-relation-to-non-alcoholic-fatty-liver-disease-risk-results-from-a-case-control-study -
Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer
Meat eaters may have a high probability of developing cancer. This research work studied the role meaty diets play in the development and spread of cancer. Researchers tracked the dietary and medical records of more than 5,000 Dutch men and women...
https://www.drcarney.com/science/disease-conditions/cancer/meat-consumption-and-cancer-of-unknown-primary-cup-risk-results-from-the-netherlands-cohort-study-on-diet-and-cancer -
Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis
Followers of diets that promote the consumption of processed and unprocessed red meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus. This study explored whether...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-meat-consumption-cardiovascular-diseases-and-diabetes-a-systematic-review-and-meta-analysis -
Can Diet Influence the Onset of Early Puberty?
An alarming trend is taking place in the United States today that's affecting the health and wellbeing of our children. The rate at which our children are going through puberty has increased significantly between 1997 and 2010. Before the 20th century,...
https://www.drcarney.com/articles/can-diet-influence-the-onset-of-early-puberty -
Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled study.
Vegetarian diets are associated with healthy mood states. This pilot study investigated the effect of consuming diets that do not contain meat, fish, and poultry on mood states. 39 subjects participated in this study. They were assigned into 3 groups...
https://www.drcarney.com/science/disease-conditions/mental-health/mood-disorders/restriction-of-meat-fish-and-poultry-in-omnivores-improves-mood-a-pilot-randomized-controlled-study
