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  • Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.

    A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage. This study investigated the role regular ingestion of red and processed meats play in the development of the...

    https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/red-and-processed-meat-intake-is-associated-with-higher-gastric-cancer-risk-a-meta-analysis-of-epidemiological-observational-studies
  • Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.

    ​Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer. This study investigated the role high dietary ingestion of red and processed meats play in the development of breast cancer. In addition to...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/red-and-processed-meat-consumption-and-breast-cancer-uk-biobank-cohort-study-and-meta-analysis
  • Meat consumption and risk of breast cancer in the UK Women's Cohort Study.

    High meat diets may put women at greater risk of breast cancer. This study examined the role habitual intake of red and processed meats play in the development of breast cancer in pre-menopausal and post-menopausal women. A team of British researchers...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/meat-consumption-and-risk-of-breast-cancer-in-the-uk-women-s-cohort-study
  • Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.

    High consumption of red and processed meats may increase type 2 diabetes risk. This research work was carried out to determine the correlation between meat intake and type 2 diabetes risk. Researchers reviewed dietary and clinical data extracted from...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/meat-consumption-and-the-risk-of-type-2-diabetes-a-systematic-review-and-meta-analysis-of-cohort-studies
  • Red and processed meat consumption and the risk of lung cancer: a dose-response meta-analysis of 33 published studies.

    High intake of red and processed meats may increase lung cancer risk. This study assessed the association between the consumption of red and processed meat and the occurrence of lung cancer. Researchers reviewed dietary and clinical data obtained from...

    https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/red-and-processed-meat-consumption-and-the-risk-of-lung-cancer-a-dose-response-meta-analysis-of-33-published-studies
  • A prospective study of red and processed meat intake in relation to cancer risk.

    Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers. This study was carried out to determine the association between dietary intake of unprocessed and processed red meat and...

    https://www.drcarney.com/science/disease-conditions/cancer/a-prospective-study-of-red-and-processed-meat-intake-in-relation-to-cancer-risk
  • Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies.

    ​Consistent consumers of red and processed meat may be more prone to suffer from obesity, develop unhealthy body mass index (BMI), and have high waist circumference. This study evaluated the association between red and processed meat consumption and...

    https://www.drcarney.com/science/disease-conditions/obesity/is-there-a-relationship-between-red-or-processed-meat-intake-and-obesity-a-systematic-review-and-meta-analysis-of-observational-studies
  • Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.

    ​High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes. This study evaluated the correlation between the intake of grilled, roasted, broiled, and barbecued fish,...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/meat-cooking-methods-and-risk-of-type-2-diabetes-results-from-three-prospective-cohort-studies
  • Meat consumption and colorectal cancer risk: an evaluation based on a systematic review based on epidemiologic evidence among the Japanese population.

    A greater colorectal cancer risk is associated with diets rich in red and processed meats. This study investigated the association between meat intake and colorectal cancer risk. Researchers analyzed dietary and clinical data of 6 cohort studies and 13...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/meat-consumption-and-colorectal-cancer-risk-an-evaluation-based-on-a-systematic-review-based-on-epidemiologic-evidence-among-the-japanese-population
  • Meat and Egg Products Increase the Risk of Stroke

    Everywhere we look, we are confronted with the outcomes of recent studies which tout the benefits of low-carb high-protein diets, saturated animal fats, coconut oil...and the list goes on. Because of this, we periodically publish the results of...

    https://www.drcarney.com/blog/condition-related/meat-and-egg-products-increase-the-risk-of-stroke
  • Could Erectile Dysfunction Save Your Life?

    Cardiovascular disease is the leading cause of death in the U.S ., (killing one out of every three persons ), so it's no surprise that men in the U.S. have the highest percentage of Erectile Dysfunction (ED), since ED is indeed a cardiovascular...

    https://www.drcarney.com/articles/could-erectile-dysfunction-save-your-life
  • Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

    Individuals on high meat diets are highly vulnerable to colorectal cancer. The aim of this study is to evaluate the relationship between regular consumption of red and processed meats and the risk of colorectal cancer by meta-analysis. Researchers...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/red-and-processed-meat-and-colorectal-cancer-incidence-meta-analysis-of-prospective-studies
  • Intestinal microbiota metabolism of L-Carnitine, a nutrient in red meat, promotes atherosclerosis.

    L-carnitine, a major component of red meat, may increase an individual’s susceptibility to cardiovascular disease, such as atherosclerosis, and adverse cardiac events, such as stroke and myocardial infarction. Red meat is a major source of L-carnitine,...

    https://www.drcarney.com/science/disease-conditions/atherosclerosis/intestinal-microbiota-metabolism-of-l-carnitine-a-nutrient-in-red-meat-promotes-atherosclerosis
  • Dietary meat fats and burden of cardiovascular disease risk factors in the elderly: a report from the MEDIS Study.

    High intake of diets rich meat fats may increase the risk of developing cardiovascular disease in elderly people. This research work examined the association between dietary fats and cardiovascular disease (CVD) risk factors, such as obesity, diabetes,...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-meat-fats-and-burden-of-cardiovascular-disease-risk-factors-in-the-elderly-a-report-from-the-medis-study
  • Can Diet Influence the Onset of Early Puberty?

    An alarming trend is taking place in the United States today that's affecting the health and wellbeing of our children. The rate at which our children are going through puberty has increased significantly between 1997 and 2010. Before the 20th century,...

    https://www.drcarney.com/articles/can-diet-influence-the-onset-of-early-puberty
  • Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled study.

    Vegetarian diets are associated with healthy mood states. This pilot study investigated the effect of consuming diets that do not contain meat, fish, and poultry on mood states. 39 subjects participated in this study. They were assigned into 3 groups...

    https://www.drcarney.com/science/disease-conditions/mental-health/mood-disorders/restriction-of-meat-fish-and-poultry-in-omnivores-improves-mood-a-pilot-randomized-controlled-study
  • Processed and unprocessed red meat consumption and incident type 2 diabetes among French women

    Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats. This study investigated the relationship between the consumption of processed and...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/processed-and-unprocessed-red-meat-consumption-and-incident-type-2-diabetes-among-french-women
  • Processed red meat intake and risk of COPD: A systematic review and dose-response meta-analysis of prospective cohort studies.

    ​Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD). The purpose of this study was to analyze data extracted from previously published studies that examined the relationship between...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-red-meat-intake-and-risk-of-copd-a-systematic-review-and-dose-response-meta-analysis-of-prospective-cohort-studies
  • Pancreatic cancer risk: associations with meat-derived carcinogen intake in the prostate, lung, colorectal, and ovarian cancer screening trial (PLCO) cohort.

    High consumption of well-cooked meat may increase the risk of developing pancreatic cancer. Well-cooked meat contains mutagens, such as heterocyclic amines (HCAs) and benzo (a) pyrenes (BaP). This study examined the relationship between the dietary...

    https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/pancreatic-cancer-risk-associations-with-meat-derived-carcinogen-intake-in-the-prostate-lung-colorectal-and-ovarian-cancer-screening-trial-plco-cohort
  • A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study.

    Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats. ​This study assessed how high dietary ingestion of red meat influences the risk of developing type 2 diabetes...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/a-prospective-study-of-red-meat-consumption-and-type-2-diabetes-in-middle-aged-and-elderly-women-the-women-s-health-study

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