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High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance
Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease. This study examined if dietary ingestion of red and processed meat is tied to the development of insulin resistance (IR) and non-alcoholic...
https://www.drcarney.com/science/disease-conditions/insulin-resistance/high-red-and-processed-meat-consumption-is-associated-with-non-alcoholic-fatty-liver-disease-and-insulin-resistance -
A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study
Increased intake of red meat may drive up the risk of colorectal cancer in black women. This study examined whether avid consumption of red meat is tied to the subsequent development of colorectal cancer in black women. More than 50,000 black women...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/a-prospective-analysis-of-red-and-processed-meat-intake-in-relation-to-colorectal-cancer-in-the-black-women-s-health-study -
Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis
Generous intake of red and processed meats may increase a man's chances of developing prostate cancer. This study examined red and processed meat consumption in relation to the development of prostate cancer by means of a meta-analysis. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/association-between-red-and-processed-meat-consumption-and-risk-of-prostate-cancer-a-systematic-review-and-meta-analysis -
Exploration of Metabolic Biomarkers Linking Red Meat Consumption to Ischemic Heart Disease Mortality in the UK Biobank
The probability of suffering from deaths arising from ischemic heart disease may be high among individuals, especially men, who enjoy consuming processed and unprocessed red meat. This study looked at the death toll from ischemic heart disease among...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/exploration-of-metabolic-biomarkers-linking-red-meat-consumption-to-ischemic-heart-disease-mortality-in-the-uk-biobank -
Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review
Sticking to a diet high in red and processed meat may drive up an individual's chances of developing and dying from chronic diseases, such as stroke, hypertension, heart failure, coronary heart disease (CHD), and type 2 diabetes mellitus. This study...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-processed-meat-consumption-and-non-cancer-related-outcomes-in-humans-umbrella-review -
Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
High intake of well-cooked red meat promotes the development of colorectal adenomas. Well-cooked red meat produces mutagens, such as heterocyclic amines (HCAs), but the quantity of HCAs produced depends on the cooking temperature, time, technique, and...
https://www.drcarney.com/science/disease-classifications/gastrointestinal/dietary-intake-of-heterocyclic-amines-meat-derived-mutagenic-activity-and-risk-of-colorectal-adenomas -
Meat = Higher Obesity & Chronic Disease Rates
Everywhere we look, we are confronted with the outcomes of recent studies which tout the benefits of low-carb high-protein diets, saturated animal fats, coconut oil...and the list goes on. Because of this, we thought it would be helpful to start...
https://www.drcarney.com/blog/science-inspired/meat-higher-obesity-chronic-disease-rates -
Unscrambling the Truth About Eggs
Are eggs really that "incredible" or are the industry's marketing strategies "incredible?" You might be surprised to learn how big industries use clever marketing strategies to boost the sale of their products. One technique that Dr. John McDougall...
https://www.drcarney.com/articles/unscrambling-the-truth-about-eggs -
NFL Player David Carter Proves Carnivorous Skeptics Wrong
Psychological studies show that men from Western cultures associate consuming meat with masculinity, virility, high testosterone levels/libido, power and physical strength. The belief that meat is a superior masculine food permeates most gyms, athletic...
https://www.drcarney.com/articles/nfl-player-david-carter-proves-carnivorous-skeptics-wrong -
A prospective study on intake of animal products and risk of prostate cancer.
High intake of dairy products, red, and processed meat may increase metastatic cancer risk, but it is not associated with the development of the advanced form of the disease. This research work was carried out to determine the role of animal products...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/a-prospective-study-on-intake-of-animal-products-and-risk-of-prostate-cancer -
A central role of heme iron in colon carcinogenesis associated with red meat intake.
Heme iron may contribute positively to development of colon cancer associated with red meat consumption. This study was carried out to determine the role and mechanisms used by heme iron in the promotion of colon cancer associated with red meat...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/a-central-role-of-heme-iron-in-colon-carcinogenesis-associated-with-red-meat-intake -
Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.
High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer. This study examined the connection between the consumption of meat and dairy products and the odds of developing prostate cancer....
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/meat-and-dairy-consumption-and-subsequent-risk-of-prostate-cancer-in-a-us-cohort-study -
Eating Meat Raises Estrogen at Cellular Levels
We see the evidence of over estrogenization all around us. Men and women, boys and girls in modern society are all suffering. Over estrogenization is closely related to the amount of excess weight we carry. According to the Center for Disease Control...
https://www.drcarney.com/blog/health-issues/eating-meat-raises-estrogen-at-cellular-levels -
Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.
A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage. This study investigated the role regular ingestion of red and processed meats play in the development of the...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/red-and-processed-meat-intake-is-associated-with-higher-gastric-cancer-risk-a-meta-analysis-of-epidemiological-observational-studies -
Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.
Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer. This study investigated the role high dietary ingestion of red and processed meats play in the development of breast cancer. In addition to...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/red-and-processed-meat-consumption-and-breast-cancer-uk-biobank-cohort-study-and-meta-analysis -
Meat consumption and risk of breast cancer in the UK Women's Cohort Study.
High meat diets may put women at greater risk of breast cancer. This study examined the role habitual intake of red and processed meats play in the development of breast cancer in pre-menopausal and post-menopausal women. A team of British researchers...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/meat-consumption-and-risk-of-breast-cancer-in-the-uk-women-s-cohort-study -
Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China
Meat lovers may be highly prone to develop colorectal polyps. This research work investigated the meat-colorectal polyp connection hypothesis. Researchers compared meat consumption frequency with colorectal polyp diagnosis rates in a study population...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-of-meat-subtypes-with-colorectal-polyp-prevalence-finding-from-the-lanxi-pre-colorectal-cancer-cohort-in-china -
Cancer incidence attributable to red and processed meat consumption in Alberta in 2012
Adhering to a high red and processed meat diet may result in increased rate of occurrence of colorectal cancer. This study assessed the colorectal cancer-promoting effect of red and processed meats. Data on the meat intake levels and colorectal cancer...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/cancer-incidence-attributable-to-red-and-processed-meat-consumption-in-alberta-in-2012 -
Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.
High consumption of red and processed meats may increase type 2 diabetes risk. This research work was carried out to determine the correlation between meat intake and type 2 diabetes risk. Researchers reviewed dietary and clinical data extracted from...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/meat-consumption-and-the-risk-of-type-2-diabetes-a-systematic-review-and-meta-analysis-of-cohort-studies -
Red and processed meat consumption and the risk of lung cancer: a dose-response meta-analysis of 33 published studies.
High intake of red and processed meats may increase lung cancer risk. This study assessed the association between the consumption of red and processed meat and the occurrence of lung cancer. Researchers reviewed dietary and clinical data obtained from...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/red-and-processed-meat-consumption-and-the-risk-of-lung-cancer-a-dose-response-meta-analysis-of-33-published-studies
