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Eating Dietary Flavonoids Reduces Parkinson's Risk
have possibly heard this before: Eat more flavonoids . But why are dietary flavonoids beneficial? Dietary flavonoids, found mainly in legumes, vegetables and fruits, such as colorful leafy greens, blueberries, peppers, onions, citrus fruits, squashes,...
https://www.drcarney.com/blog/condition-related/eating-dietary-flavonoids-reduces-parkinson-s-risk -
Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.
Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes. This study evaluated the link between increased dietary exposure to flavonoids and the incidence of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-flavonoids-and-the-development-of-type-2-diabetes-and-cardiovascular-diseases-review-of-recent-findings -
Proanthocyanidins and other flavonoids in relation to pancreatic cancer: a case-control study in Italy.
The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses. This study analyzed the relationship between high dietary exposure to flavonoids, such as...
https://www.drcarney.com/science/lifestyle-choices/fruits/proanthocyanidins-and-other-flavonoids-in-relation-to-pancreatic-cancer-a-case-control-study-in-italy -
Dietary Flavonoids Lower Alzheimer’s Risk
Alzheimer's dementia is a major threat to the health of aging Americans. About 1 in 10 people, age 65 years and above, will develop Alzheimer's disease. Currently, an estimated 5.8 million Americans have Alzheimer's type memory loss, and this number is...
https://www.drcarney.com/blog/condition-related/dietary-flavonoids-lower-alzheimer-s-risk -
Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.
Increased intake of dietary flavonoids from fruits and vegetables may help halt the onset of colorectal cancer. This study was carried out to determine how the intake of flavonoids from fruits and vegetables affect colorectal cancer risk in a Chinese...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/flavonoid-intake-from-vegetables-and-fruits-is-inversely-associated-with-colorectal-cancer-risk-a-case-control-study-in-china -
Flavonoids intake and risk of lung cancer: a meta-analysis.
Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer. This study examined how increased dietary exposure to flavonoids affects lung cancer risk. Researchers reviewed nutritional and clinical data...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/flavonoids-intake-and-risk-of-lung-cancer-a-meta-analysis -
Flavonoids, flavonoid subclasses, and breast cancer risk: a meta-analysis of epidemiologic studies.
especially in post-menopausal women. This study investigated the relationship between the consumption of diets high in flavonoids and breast cancer development risk by meta-analysis. Twelve studies that examined 191,419 subjects and 9,513 cases of...
https://www.drcarney.com/science/body-parts/breast/flavonoids-flavonoid-subclasses-and-breast-cancer-risk-a-meta-analysis-of-epidemiologic-studies -
Dietary Flavonoids Diminish Lung Cancer Risk
Eating fish can increase your risk of getting lung cancer. About 1 in 15 men and 1 in 17 women may get lung cancer at some point in their lives. These numbers include both smokers and non-smokers, though smokers have a higher risk of developing lung...
https://www.drcarney.com/blog/condition-related/dietary-flavonoids-diminish-lung-cancer-risk -
Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies
Generous intake of foods high in flavonoids, particularly flavones and flavonols, may help halt the formation of cancerous cells and tumors in our colon and rectum. This study reviewed data from previously published studies that focused on the...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-flavonoids-and-the-risk-of-colorectal-cancer-an-updated-meta-analysis-of-epidemiological-studies -
Inverse association of total polyphenols and flavonoids intake and the intake from fruits with the risk of gestational diabetes mellitus: A prospective cohort study
Enter the first paragraph here which uses the tag... This study explored how dietary ingestion of polyphenols and flavonoids from fruits influences a pregnant woman's chances of developing gestational diabetes mellitus. Researchers matched diets with...
https://www.drcarney.com/science/disease-conditions/diabetes/inverse-association-of-total-polyphenols-and-flavonoids-intake-and-the-intake-from-fruits-with-the-risk-of-gestational-diabetes-mellitus-a-prospective-cohort-study-1 -
Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case–control study in Italy.
help knock down the risk of endometrial cancer. This study evaluated the correlation between high dietary exposure to flavonoids and the probability of acquiring endometrial cancer. Researchers examined dietary questionnaires from 454 patients with...
https://www.drcarney.com/science/measurable-results/isoflavones/proanthocyanidins-and-other-flavonoids-in-relation-to-endometrial-cancer-risk-a-case-control-study-in-italy -
Habitual intake of dietary flavonoids and risk of Parkinson disease.
of developing Parkinson disease. This research work was carried out to determine the effect of dietary exposure to flavonoids on Parkinson disease risk. Using validated food frequency questionnaires, researchers examined the flavonoid intake of 129617...
https://www.drcarney.com/science/disease-conditions/parkinson-s-disease/habitual-intake-of-dietary-flavonoids-and-risk-of-parkinson-disease -
Association of Strawberries and Anthocyanidin Intake with Alzheimer's Dementia Risk
Elevated intake of strawberries and other foods loaded with anthocyanidin, flavonoids, vitamin C, and pelargonidin, may help halt the onset of Alzheimer's dementia. This study quantified the risk of Alzheimer's dementia according to the level of...
https://www.drcarney.com/science/measurable-results/isoflavones/association-of-strawberries-and-anthocyanidin-intake-with-alzheimer-s-dementia-risk -
Flavonoid subclasses and CHD risk: a meta-analysis of prospective cohort studies
Loading our plates with fruits and vegetables filled with flavonoids may help us in our quest to prevent coronary heart disease. This meta-analysis examined the results of studies that evaluated the association between the consumption of flavonoids...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/flavonoid-subclasses-and-chd-risk-a-meta-analysis-of-prospective-cohort-studies -
Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis
arising from cardiovascular diseases and other causes. This meta-analysis determined how the ingestion of foods high in flavonoids and lignans affects cardiovascular and all-cause (total) mortality risk. Researchers pooled data and evidence from 22...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-flavonoid-and-lignan-intake-and-mortality-in-prospective-cohort-studies-systematic-review-and-dose-response-meta-analysis -
Dietary flavonoid and lignan intake and mortality in a Spanish cohort.
Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols. This study investigated the correlation between the consumption of foods rich in flavonoids and lignans and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-flavonoid-and-lignan-intake-and-mortality-in-a-spanish-cohort -
Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies.
collated and analyzed data extracted from 10 studies that investigated the connection between dietary intake of flavonoids and mortality risk. Researchers discovered that the likelihood of dying from cardiovascular diseases and other causes was low...
https://www.drcarney.com/science/measurable-results/isoflavones/dietary-total-flavonoids-intake-and-risk-of-mortality-from-all-causes-and-cardiovascular-disease-in-the-general-population-a-systematic-review-and-meta-analysis-of-cohort-studies -
Association among dietary flavonoids, flavonoid subclasses, and ovarian cancer risk: a meta-analysis.
Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids. This study evaluated the role of consistent consumption of flavonoid-rich foods in the prevention of ovarian cancer. Researchers analyzed nutritional and...
https://www.drcarney.com/science/measurable-results/isoflavones/association-among-dietary-flavonoids-flavonoid-subclasses-and-ovarian-cancer-risk-a-meta-analysis -
Association between dietary flavonoid intake and depressive symptoms: A cross-sectional research
Creating more space for foods loaded with flavonoids in our menu may boost our chances of warding off depression. This study examined the relationship between high dietary exposure to flavonoids and the probability of depression occurring in an...
https://www.drcarney.com/science/disease-conditions/mental-health/depression/association-between-dietary-flavonoid-intake-and-depressive-symptoms-a-cross-sectional-research -
Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).
Consistent consumption of foods packed with dietary flavonoids and lignans may improve an individual's chances of avoiding colorectal cancer. This study assessed whether regular ingestion of foods loaded with lignans and flavonoids increased or...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-between-habitual-dietary-flavonoid-and-lignan-intake-and-colorectal-cancer-in-a-spanish-case-control-study-the-bellvitge-colorectal-cancer-study
