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Can Eating Beans Inhibit Cancer Cell Growth?
Let’s start with the conclusion: we should all eat beans. Every day. Beans help prevent chronic disease , and they provide us with necessary complex carbohydrates, fiber, protein, vitamins, minerals, and antioxidants. Most every ancient culture of the...
https://www.drcarney.com/blog/health-issues/can-eating-beans-inhibit-cancer-cell-growth -
Will my children get enough calcium on a Starch-Smart® diet?
A well planned, Starch-Smart® diet provides optimal nutrition and powerful protection against childhood illness and chronic disease later in adulthood. When consuming a diet rich in whole foods, beans, nuts, seeds, legumes,... Similar Products
https://www.drcarney.com/faq/children-s-health-questions/will-my-children-get-enough-calcium-on-a-starch-smart-diet -
Everyone Else is Doing It!
If you've already decided what you're making for dinner, did any of the following points guide your decision - taste preference, convenience, familiarity, and nutritional or religious/ethical beliefs? Because most people don't have the time or interest...
https://www.drcarney.com/articles/everyone-else-is-doing-it -
Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women.
questionnaires, researchers examined the diets of 64,191 Chinese women with no previous history of diabetes or other chronic disease. The type 2 diabetes relative risk of each participant in this study was also determined. Researchers discovered that...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/vegetable-but-not-fruit-consumption-reduces-the-risk-of-type-2-diabetes-in-chinese-women -
Fat, Not Sugar, Causes Type 2 Diabetes
message that high sugar consumption is the cause of type 2 diabetes, this idea is not really true. Type 2 diabetes is a chronic disease in which the body cells become resistant to insulin, resulting in a rise in blood sugar. High blood sugar is a...
https://www.drcarney.com/blog/condition-related/fat-not-sugar-causes-type-2-diabetes -
Electronic Cigarette Use Is Associated With a Higher Risk of Stroke.
coronary heart disease (CHD). Researchers evaluated data obtained from 410,651 subjects who participated in the annual chronic disease and behavioral risk factor survey conducted by the Center for Disease Control and Prevention (CDC). Researchers...
https://www.drcarney.com/science/lifestyle-choices/cigarettes/electronic-cigarette-use-is-associated-with-a-higher-risk-of-stroke -
Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults.
mortality records in a study population comprising of over 110,000 men and women who were totally free from any form of chronic disease. Researchers discovered that avid consumers of sugary drinks faced increased risk of suffering from premature deaths...
https://www.drcarney.com/science/lifestyle-choices/sugar-sweetened-beverages/long-term-consumption-of-sugar-sweetened-and-artificially-sweetened-beverages-and-risk-of-mortality-in-us-adults -
Red Meat Increases Mortality Risk
Probably you already know that dietary habits, such as habitual intake of red meat, can increase your risk of dying prematurely from cancer and cardiovascular disease. This is the finding of a study published in the Archives of Internal Medicine . This...
https://www.drcarney.com/blog/food-matters/red-meat-increases-mortality-risk -
Impact of Smoking on the Risk of Pancreatitis: A Systematic Review and Meta-Analysis.
Cigarette smokers may be highly vulnerable to suffer from both acute and chronic pancreatitis. The aim of this research work was to investigate the connection between cigarette smoking and pancreatitis risk by conducting a meta-analysis of...
https://www.drcarney.com/science/disease-conditions/pancreatitis/impact-of-smoking-on-the-risk-of-pancreatitis-a-systematic-review-and-meta-analysis -
Association between exclusive pipe smoking and mortality from cancer and other diseases.
Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas. This study examined the correlation between...
https://www.drcarney.com/science/lifestyle-choices/cigarettes/association-between-exclusive-pipe-smoking-and-mortality-from-cancer-and-other-diseases -
Sick Before Their Time: More Kids Diagnosed With Adult Diseases
we can combat this major public health dilemma." Doctors are also seeing an alarming number of children suffering from chronic diseases that use to be seen only in middle-aged adults. Years ago, physicians rarely saw children with hypertension, type 2...
https://www.drcarney.com/blog/health-issues/sick-before-their-time-more-kids-diagnosed-with-adult-diseases -
Milk May Raise Mortality Risk
An increase in mortality risk is associated with frequent consumption of milk, according to a 2014 study published in the British Medical Journal . A team of Swedish researchers analyzed the diets of more than 100,000 men and women recruited from 3...
https://www.drcarney.com/blog/health-issues/milk-may-raise-mortality-risk -
Developing COPD: a 25 year follow up study of the general population.
Cigarette smokers are more likely to develop chronic obstructive pulmonary disease (COPD) than non-smokers. This study assessed the role of smoking in the development of chronic obstructive pulmonary disease (COPD) in men and women. Researchers...
https://www.drcarney.com/science/body-systems/respiratory/developing-copd-a-25-year-follow-up-study-of-the-general-population -
Processed red meat intake and risk of COPD: A systematic review and dose-response meta-analysis of prospective cohort studies.
Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD). The purpose of this study was to analyze data extracted from previously published studies that examined the relationship between...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-red-meat-intake-and-risk-of-copd-a-systematic-review-and-dose-response-meta-analysis-of-prospective-cohort-studies -
Impact of Dietary Shift to Higher-Antioxidant Foods in COPD: A Randomised Trial
Regular consumption of antioxidant-containing foods, such as fruits and vegetables, may help to enhance lung function in patients with chronic obstructive pulmonary disease (COPD). This research work studied the effect of high intake of antioxidant...
https://www.drcarney.com/science/lifestyle-choices/dietary-antioxidants/impact-of-dietary-shift-to-higher-antioxidant-foods-in-copd-a-randomised-trial -
Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population
Egg consumers may have higher chances of dying prematurely from cancer, cardiovascular ailments, and other chronic diseases. This study looked at the relationship between the ingestion of eggs and the probability of dying from chronic diseases....
https://www.drcarney.com/science/lifestyle-choices/animal-products/eggs/egg-consumption-and-risk-of-all-cause-and-cause-specific-mortality-in-an-italian-adult-population -
Association of Plant Protein Intake With Risk of Incident CKD: A UK Biobank Study
Generous consumption of proteins from plant foods may help foil the development of chronic kidney disease. This study evaluated the relationship between high dietary exposure to plant proteins and the probability of developing chronic kidney disease...
https://www.drcarney.com/science/lifestyle-choices/whole-food-plant-based/association-of-plant-protein-intake-with-risk-of-incident-ckd-a-uk-biobank-study -
Legume Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
the correlation between the frequency of legume consumption and the probability of suffering from deaths due to chronic diseases and other causes. Researchers performed a meta-analysis on data obtained from over 1 million men and women who participated...
https://www.drcarney.com/science/disease-conditions/stroke/legume-consumption-and-risk-of-all-cause-and-cause-specific-mortality-a-systematic-review-and-dose-response-meta-analysis-of-prospective-studies -
Oat Intake and Risk of Type 2 Diabetes, Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis
ingestion of oats and the probability of developing and dying from type 2 diabetes, cardiovascular ailments, and other chronic diseases. Researchers performed a meticulous meta-analysis on data extracted from 471,157 participants who volunteered for 8...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/oat-intake-and-risk-of-type-2-diabetes-cardiovascular-disease-and-all-cause-mortality-a-systematic-review-and-meta-analysis -
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Preference for ultra-processed foods may promote the development of several chronic diseases, including obesity, hypertension, diabetes, and dyslipidemia. This study synthesized findings from past studies that analyzed the impact of high dietary...
https://www.drcarney.com/science/disease-conditions/diabetes/ultra-processed-foods-and-human-health-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies
